| Our Famous 'Ed Castel' Schnitzel - Chicken, beef or eggplant with golden fries & a garden salad. Choice of gravy, mushroom, pepper, parmigiana, chilli parmigiana, napolitana or chilli napolitana. | $10 |
| Philly Cheese Steak - Rare roasted beef, thinly sliced and cooked with sliced onion, tasty cheese, Spring Gully pickles and ranch dressing served on a toasted bun with fries. | $10 |
| Salt & Pepper Squid - Fried squid, lightly coated in corn flour deep fried and dusted with salt pepper and lemon zest served with fries & a garden salad. | $10 |
| Bangers & Mash - Two delicious gourmet sausages served on a bed of creamy chive mash with your choice of gravy. | $10 |
| South Indian Curry - Cauliflower florettes, braised & slowly cooked with red lentils & Cauliflower florettes, braised and slowly cooked with red lentils and shredded coconut with basmati rice & raita. | $10 |
| The Castle Burger - Beef, chicken or Eggplant - with caramelised onion, mixed lettuce, tomato & chipotle aioli on a toasted bun with fries. | $10 |
| Roast Veggie Salad - Roasted pumpkin, capsicum, sweet potato & Spanish onion, tossed with mixed leaves , almond flakes & chilli choice of almond, orange & chilli vinaigrette or a baked fetta dressing. | $10 |
| Portobello Mushroom and Spinach Cannelloni - Portobello mushrooms and spinach sauted with Garlic and lemon thyme. Slow cooked in béchamel sauce drizzled with napolitana sauce & parmesan cheese. | $10 |
| Greek Salad - Marinated kalamata olives, baked fetta, cucumber, cherry tomato and spanish onion tossed olive oil, garlic and red wine vinaigrette. | $6 |
| Corn on the Cob - Char-grilled, buttered corn on the cob. | $6 |
| Bowl of Wedges - with sweet chilli and sour cream. | $6 |
| Bowl of Fries - Served with tomato sauce and chipotle aioli. | $6 |
| Bowl of Sauteed Greens | $6 |
| Snacks, mix them up choose Slider or Taco | $3 |
| Philly Cheese Steak - Rare roasted beef, shaved and pan fried with onion and tasty cheddar cheese, house made pickle and ranch dressing. | N/A |
| Al Pastor Pork - Pork shoulder slowly braised in Mexican chillies, coriander, lime and pineapple served with Pico de gilo and chipotle aioli. | N/A |
| Crispy Smoked Garlic Zucchini & Eggplant Chips - Served with baby spinach, cheddar cheese and smokey aioli. | N/A |
| Shredded Mexican Chicken - Marinated and slowly cooked in Mexican spices, served with guacamole, pico de gillo and fresh lime. | N/A |
| Pork shoulder slowly braised in Mexican chillies, coriander, lime and pineapple served with Pico de gilo and chipotle aioli. | N/A |
| Korean Pulled Pork - Slowly cooked in Hoi-sin, soy, honey, chilli, lime and coriander. Served with a red cabbage slaw finished with a harissa and caramelized pork aioli. | N/A |
| Grilled / Battered Bassa Fillet - Served with lemon, garlic and black pepper infused E.V.O, fried capers, spinach, spanish onion and dill aioli. | N/A |
| Small Side of Fries | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Grace Emily Hotel | Pub Food |
| Uni Bar, Adelaide University | Pub Food |
| Brecknock Hotel | Pub Food |
| Talbot Hotel | Pub Food |
| Elephant and Castle Hotel | Pub Food |
Below you'll find samples from menus of places nearby.
| Spider Roll - Crunchy soft-shell crab roll with lettuce, crab salad and flying fish roe | $10.5 |
| Sashimi Selection - A typical selection of raw fish, oysters and scallops | $40 |
| Tsukemono - Pieces of cucumber lightly pickled in salt | $4.5 |
| Dragon Roll - Fresh salmon roll layered with grilled eel & avocado served with a sweet soy sauce | $16.5 |
| Salmon | $4 |
| Sashimi - A variety of fresh sliced raw fish | $20 |
| Tofu Ankake - Crispy fried tofu steak with an enoki & shitake mushroom sauce and vegetables | $15 |
| Crab Salad | $3.5 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
| Baby spinach leaves | 3.00 |
|
Buffalo Bruschetta
Imported buffalo mozzarella from Campania Italy, served with toasted organic sourdough, fresh tomato & cold pressed olive oil |
13.90 |
| SMALL WEDGES 5.90 | |
|
Sweet Chick
Chicken schnitzel, avocado, carrot, sun dried tomato, baby spinach, chilli jam & mayo |
12.90 |
|
Tuna
with cucumber, tomato, avocado, Spanish onion, mixed lettuce & mayo |
12.00 |
|
Grilled Chorizo
with crisp pancetta, fried eggs & romesco sauce served with organic sourdough bread |
15.90 |
|
Morocco By Day
Napoletano sauce with pine nuts, hint of chilli, provolone cheese, rocket, poached eggs, served with organic sourdough bread |
14.90 |
|
Vegan Waffle
Housemade vegan waffle served with house-made coconut ice-cream, strawberries topped with maple syrup and chocolate sauce |
12.90 |
| Clean Here for the full menu for Argo on the Square |
| Salted Fish with Lettuce Fried Rice | $12.80 |
| Black Pepper Chicken Hot Pot | $14.80 |
| Chicken with Cashew Nuts | $14.80 |
| Mixed Vegetables with Bean Curd and Vermicelli Hot Pot | $13.80 |
| Hot & Sour Soup | $5.80 |
| Crispy Hot and Spicy Pork Hock | $18.80 |
| Steak with Vegetables | $13.80 |
| Steamed Bean Curd with Minced Seafood in Lotus Leaves | $15.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
| Vegetarian - Cheese, roast capsicum, Avocado, tomato, cucumber, spanish onion, carrot, mixed lettuce & mayo | $9.00 |
| Warm Chicken Salad - Chargrilled chicken breast, tomato, cucumber, mango, mixed lettuce, topped with gascamole & balsamic dressing on the side | $10.00 |
| Chicken - With choice of any fillings | $8.50 |
| Bun & Cheese | $5.50 |
| Chargrilled Chicken Burger- Chargrilled chicken, cheese, cucumber , roast capsicum, spanish onion, mixed lettuce, tomato & mayo | $9.50 |
| Chicken Salad - Chicken, tomato, Spanish onion, carrot, cucumber, and mixed lettuce | $9.00 |
| Bacon & Cheese Schnitzel Burger - Chciken Schnetizel, Bacon, cheese, mixed lettuce and tomato relish | $10.50 |
| Ham - with choice of any fillings | $8.00 |
| Clean Here for the full menu for Red Fox Cafe |
| Chicken Curry Rice - Home Made curried chicken and rice with a picked salad | $11.50 |
| Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
| Mee Hoon Soup - Vermicelli noodle, chickens, Prawns, fishcakes, crab stickers, vegetable with chicken stock | $10.80 |
| Dry ho Fun - Thick flat rice noodle, stir fried with chicken, fish cake, prawns, bean sprouts, shallots , egg and chilli | $10.80 |
| Seafood laksa - A combination of hokkien noodles, fried fish, fish cakes, king prawns , crab sticks bean, sprouts, beancurd and cucumber all in a laksa soup | $10.80 |
| Laksa Noodle - Acombination of hokkien noodles , chicken, prawns, fishcakes, bean sprouts , beancurd and cucumber in a laksa soup | $10.80 |
| Vegetable Laksa - A combination of hokkien noodles , bean sprouts, vegetable bean curd, mushroom and cucumber | $10.80 |
| Dumpling Laksa - A combination of hokkien noodles , Dumplings, bean curd and cucumber in a laksa soup | $10.80 |
| Clean Here for the full menu for Laksa House 2 |
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Chinese, Asian |
| Don Don Korean BBQ | Asian, Korean, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Chinese, Vegetarian |
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