| Garlic, Herb or Cheese & Worchester Bread | $5.5 |
| Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) | $11 |
| Dips & Flatbread - Toasted flatbread with a selection of dips | $8.5 |
| Soup of the day | $6 |
| Chicken Wings - Coated in a spicy sauce, served with celery & a blue cheese dip | $13 |
|
Oysters - Natural - served with lemon & raspberry vinaigrette
half-dozen (6): $14, dozen(12): $23 |
- |
|
Oysters - Kilpatrick - bbq bacon with a spicy BBQ sauce
half-dozen (6): $16, dozen(12): $25 |
- |
| Rump | 300g: $21, 600g: $29 |
| Rib eye on the Bone | 500g: $34 |
| Scotch Fillet | 300g: $26.5 |
| Fillet | 200g: $23, 300g: $29.5 |
| Fillet Mignon - 300g fillet wrapped in bacon, topped with mushroom sauce and served with roast potatoes | $32 |
| Fillet Saltimbocca - 300g fillet topped with bacon and a creamy marsala sauce and served with roast potatoes | $32 |
| Fillet Surf - 300g fillet topped with creamy garlic prawns | $34 |
| Scotch Fillet Surf - 300g scotch fillet topped with creamy garlic prawns | $32 |
| Kangaroo - Marinated kangaroo fillet in kiwi, rosemary & lemon myrtle and served with a duo of sweet potato gratin and a demi glaze | $27 |
| Stockmans Grill - Two cuts of premium steak, kassler chop, sausage, rissole, bacon, tomato, egg and fried onion served with chips | $37.5 |
| Chips | $3 |
| Mash | $3 |
| Rice | $3 |
| Bacon | $3 |
| Egg | $2 |
| Sausage | $2.5 |
| Pepper, mushroom, gravy or dianne | $2.5 |
| Hawaiian or parmigiana | $3 |
| Garlic butter | $4 |
| Garlic prawns | $6 |
| Barramundi - Crusted in a herb gremolata served on a spring onion mash with a champagne cream sauce | $25 |
| Atlantic Salmon - Cajun seasoned and served with garlic prawns & bok choy | $27 |
| Garlic Prawns - in a garlic & white wine cream and finished with sun-dried tomato & spinach, served on cardomom rice | $19 / $26 |
| Crumbed Prawns - Served with chips, lemon and tartare sauce | $26 |
| Salt & Pepper Squid - Lightly fried pineapple cut squid, served with chips, salad and a wasabi lime mayonnaise | $16 / $22 |
| Fishermans Basket - Crumbed prawns, salt & pepper squid, panko garfish & battered fish served with chips | $28 |
| Panko Crumbed Garfish - Served with chips, lemon & tartare sauce | $21 |
| Pale Ale Battered Fish & Chips - 2 pieces of fish, served with chips, lemon & tartare sauce | $22 |
| Prawn & Squid Duo - Serving of both garlic prawns & salt & pepper squid with rice | $27 |
|
Caesar Salad - Fresh cos lettuce with a classic caesar dressing, mixed with crispy smoked bacon, croutons & topped with a poached egg
w/ Chicken: $23, w/ Grilled Prawns: $24 |
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| Chicken Macadamia - Chicken breast filled with a macadamia, brie & spinach mousse, wrapped in pancetta and finished with a white wine balsamic cream | $24 |
| Chargrilled Chicken - marinated in taragon & chargrilled, served with roast potatoes & a garlic white wine sauce | $24 |
| Chicken Schnitzel - Chicken breast served with a side of chips | $18 |
| Beef Schnitzel - Beef porterhouse served with a side of chips | $18 |
| Double Smoked Pork Chop - with colcannon and apple fennel relish | $26 |
| Roast of the day - Please see our specials board | POA |
| Vegetarian of the day - Please see our specials board | POA |
| Kids Pasta | $8.5 |
| Fish and chips | $8.5 |
| Schnitzel and chips | $8.5 |
| Sausages and chips | $8.5 |
| Nuggets and chips | $8.5 |
| Warm Chocolate Cake - served with chocolate mousse & berry coulis | $7.5 |
| Passionfruit Cheesecake - served with cream & passionfruit coulis | $7.5 |
| Key Lime Tart - served with cream | $7.5 |
| Pecan Pie - served with cream | $7.5 |
| Brandy Snaps - filled with an ice cream selection | $7.5 |
| Nut Sundae - choice of chocolate, caramel or strawberry with cracked nuts | $7.5 |
| Cheese Plate - trio of gourmet cheese with dried fruits and water crackers (serves 2) | $12 |
| Dessert & Coffee Special - any dessert (excludes cheese) and a coffee | $9.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Grace Emily Hotel | Pub Food |
| Uni Bar, Adelaide University | Pub Food |
| Brecknock Hotel | Pub Food |
| Talbot Hotel | Pub Food |
| Elephant and Castle Hotel | Pub Food |
Below you'll find samples from menus of places nearby.
| Cucumber | $7 |
| Oysters - A choice of natural, lightly grilled with a creamy spicy sauce or deep fried with Japanese tartare sauce. 2 pieces - Natural / Grilled or fried | $4.5 / $5.5 |
| Prawn | $4 |
| Tofu Ankake - Crispy fried tofu steak with an enoki & shitake mushroom sauce and vegetables | $15 |
| Miso Soup | $3 |
| Inari | $3.5 |
| Yuzu Cheesecake - Japanese-style baked cheesecake flavoured with 'Yuzu' citrus | $6.5 |
| Crispy Skin Salmon - Crisp fillet of salmon served with wasai's special ume sauce and vegetables | $20 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
|
Sweet Chick
Chicken schnitzel, avocado, carrot, sun dried tomato, baby spinach, chilli jam & mayo |
12.90 |
| Add salad | 4.00 |
| D. Smoked salmon, cream cheese & avocado | 8.90 |
| HOT DOGS | |
|
Vegan Waffle
Housemade vegan waffle served with house-made coconut ice-cream, strawberries topped with maple syrup and chocolate sauce |
12.90 |
|
Sweet Salt Bruschetta
Imported buffalo mozzarella from Campania Italy, prosciutto, freshly sliced pear served on organic sourdough |
14.90 |
|
Tuna
with cucumber, tomato, avocado, Spanish onion, mixed lettuce & mayo |
12.00 |
| Grilled tomatoes | 2.50 |
| Clean Here for the full menu for Argo on the Square |
| Pipa Bean Curd | $15.80 |
| Stir Fry Shredded Duck with Vegetables | $13.80 |
| Chicken (Crispy Skin / Ginger and Shallot Sauce) | $13.80 |
| Shredded Chicken and Beef | $14.80 |
| Honey King Prawns | $15.80 |
| Choy Pong Hai, Scrambled Egg Whites Chinese Style | $15.80 |
| Salted Chicken (Entree/Main) | $6.80/$13.80 |
| Fried Chicken with Dry Chilli and Pepper (with or without bone) | $14.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
| Chicken - With choice of any fillings | $8.50 |
| BLT - Bacon, mixed lettuce, toato & mayo | $8.50 |
| Salad - with choice of any fillings | $7.00 |
| BLT with chicken - Bacon, mixed lettuce, tomato, chargrilled chicken & mayo | $10.50 |
| B. L.A.T - Bacon, mixed lettuce, avocado, tomato & mayo | $9.50 |
| Vegetarian Salad- Tomato, cucumber, spanish onion, roast capsicum, , boiled egg, mixed lettuce & your choice of dressing on the side. (Balsamic, Caesar, ranch, swee | $9.00 |
| Cheese | $4.00 |
| Tuna- with choice of any fillings | $8.00 |
| Clean Here for the full menu for Red Fox Cafe |
| Dry ho Fun - Thick flat rice noodle, stir fried with chicken, fish cake, prawns, bean sprouts, shallots , egg and chilli | $10.80 |
| Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
| King Prawn laksa - Noodles, King Prawn, beancurd, beansprouts, cucumber | $14.80 |
| Laksa Noodle - Acombination of hokkien noodles , chicken, prawns, fishcakes, bean sprouts , beancurd and cucumber in a laksa soup | $10.80 |
| Chicken Curry Rice - Home Made curried chicken and rice with a picked salad | $11.50 |
| Seafood laksa - A combination of hokkien noodles, fried fish, fish cakes, king prawns , crab sticks bean, sprouts, beancurd and cucumber all in a laksa soup | $10.80 |
| Fried Rice - Fried rice with peas, carrot roast pork, bean sprout and egg | $10.80 |
| Mee Hoon Soup - Vermicelli noodle, chickens, Prawns, fishcakes, crab stickers, vegetable with chicken stock | $10.80 |
| Clean Here for the full menu for Laksa House 2 |
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Chinese, Asian |
| Don Don Korean BBQ | Asian, Korean, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Chinese, Vegetarian |
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