Currently there is no menu available for Eve Bar and Lounge in Southbank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Southbank below.
Name | Cuisines |
---|---|
Fusion | Pub Food |
The Pub at Crown | Pub Food |
The Bond Store | Pub Food |
Cowch Dessert Cocktail Bar | Bar, Pub Food, Vegetarian, Cafe Food, Dessert |
CrownBet Sports Bar | Pub Food, Bar, Bar Food |
Below you'll find samples from menus of places nearby.
Hand Cut Chips - With Black Truffle Aioli | $8.00 |
Jj’S Charcuterie | $14.00 |
Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
Grilled Turkish Bread - With Homemade Dips | $7.00 |
Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
Clean Here for the full menu for JJ's Bar & Grill |
Raw Tuna Roll - Handroll with raw tuna, wasabi, cucumber and avacado | N/A |
Yasai Udon - Assorted vegetable and tofu in udon noodle soup | N/A |
Curry Chicken Don - Chicken cooked with Shuji Sushi curry sauce on rice | N/A |
Salmon Reverse - A mixture of salmon meat, flying fish roe, cucumber, crab meat, carrot and avocado rolled into a nori roll. (8 pcs) | N/A |
Una Don - Smoked eel with Shuji Sushi teriyaki sauce on rice | N/A |
Assorted Sushi (A)- 3 pcs of nigiri sushi, 3 pcs of California roll slices, 4 pcs of vegetable maki slices. (10 pcs) | N/A |
Assorted California Nori- Maki platter40 pcs | $35 |
Curry Katsu Udon - Bread-crumbed pork cutlet in Shuji Sushi curry udon noodle soup | N/A |
Clean Here for the full menu for Shuji Sushi |
Almond Jelly with Fruit Salad or Ice Cream | N/A |
Spring Roll (2 pcs) | N/A |
Fried Wonton (6 pcs) | N/A |
Mineral Water (bottle) | N/A |
Soft Drinks (can) | N/A |
Clean Here for the full menu for Enlightened Cuisine |
Foie gras and chicken liver parfait - sweet mulberries, hazelnuts and toasted brioche | $24 |
Today’s local fish | $36 |
Raw, smoked and cooked seafood to be enjoyed by the whole table | 3 courses: $95 pp |
Rib-eye on the bone 750g (to share) | $140 |
Seared scallops and tete de cochon black radish and compressed melon | $34 |
Rump | $36 |
Shoulder | $35 |
Regional and international wine pairing available | $50 / $70 |
Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
Garden Salad Mixed salad, tomato, red onion, cucumber, olives, capsicum and balsamic dressing | $9.00 |
- Mexican Tomato, cheese, hot salami, capsicum, chilli and olives | $16.00 / $19.00 |
Caesar Salad Cos lettuce, bacon, egg, parmesan and crisp croutons in our homemade caesar dressing, with or without anchovies | $14.00 |
Chicken Salad Mixed salad, tomato, red onion, olives, capsicum, cucumber and balsamic dressing | $16.00 |
Garlic Cheese Pizza | $10.00 |
CHICKEN | - |
- Angelo Tomato, cheese, hot salami, fetta cheese, pineapple, capsicum, mushrooms and olives | $16.00 / $20.00 |
- Aussie Tomato, cheese, verginia ham, bacon and egg | $16.00 / $19.00 |
Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
Name | Cuisines |
---|---|
Aces Buffet | Buffet |
JJ's Bar & Grill | Seafood, Barbeque |
World Restaurant Bar | International, Modern Australian |
Shuji Sushi | Japanese, Asian, Sushi |
Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
Enlightened Cuisine | Chinese, Vegetarian |
Coffee Minded | Cafes |
Othello Greek Restaurant | European, Greek |
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