crispy half duck on plum and mandarin sauce with caramelized pineappple and cinnamon | $32.00 |
steamed jasmine rice | $4.00 |
king prawns in rice paper with glass noodles and Vietnamese mint, coriander dipping sauce | $17.00 |
snapper and salmon fish cakes Thai style, kaffir lime leaf and snake beans with chili and coriander aioli | $17.00 |
slow braised beef in star anise, galangal and shaoxing, with Chinese green onion pancakes and chili jam | $17.00 |
- Boudin noir aux pommes et pain d’épices black pudding, granny smith purée, onion emulsion & ginger bread | $25 |
Canard à l’orange - crispy organic free range duck, sweet potato, red cabbage, grand marnier & orange sauce | - |
- Gluten free bread / 2 slices | $4 |
- Assiette de la mer scallops, prawns, morenton’s bay bug, flambeed with pastis, truffled cauliflower purée, crustacean sauce | $45 |
Crème caramel - the classic&light | - |
Ricotta and Spinach gnocchi, tomato ragu, basil, baked | Small - / Large $18 |
Affogato: espresso coffee over vanilla bean ice cream and Frangelico (or other liquer) | $12 |
Fratelli Antipasto Plate: Pickled green tomato, roasted peppers, San Daniele prosciutto, olives, capocollo, artichokes, spicy sopressata, marinated eggplant, buffalo mozzarella. | $18 |
Bruschetta - roast pear, prosciutto, gorgonzola, hazlenut | $14 |
Bruschetta - garlic, oregano, sea salt, olive oil | $5 |
Village Greek Salad - Tomato, onion, cucumber, capsicum, olives & feta drizzled with our special dressing | $12.50 |
- T-Bone (500gr) | $37.00 |
Smoked Fish Salad - Mixed greens, fresh melon, shaved fennel and a citrus dressing with lightly smoked white fish | $17.50 |
Chargrilled Moreton Bay Bugs - Chargrilled Bugs, Lemon Butter, Peri Peri Sauce Served with Steamed Rice & Veg | $38.00 |
Chips | $6.50 |
Braised beef cheek with english spinach, grilled bok choy,sweet potato puree & jus gras | $33.50 |
Braised lamb, feta, pesto, semi dried rocket & aioli | $18.50 |
Olive Branch hot wings with ranch dressing (6) | $14.90 |
Catch of the day at the whim of the chef | POA |
Thai fish cakes with Vietnamese dressing | $15.90 |