|
Toast and preserves
Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite |
$8.00 |
| -Gluten free bread | $1.00 |
| Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts | $14.00 |
| Acai breakfast shake | $10.00 |
| Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough | $18.00 |
| Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread | $18.00 |
|
The famous federici bacon and egg roll
Toasted brioche with crispy bacon, fried egg, aioli and chilli jam |
$12.00 |
| Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon | $4.00 each |
| Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) | $22.50 |
| Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) | $21.50 |
| Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) | $19.00 |
| Sichuan spiced calamari with yuzu mayo (GF / NF / DF) | $21.00 |
| Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing | $22.00 |
| Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) | $28.00 |
| House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) | $22.29 |
| Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) | $29.00 |
| Steak fries with vinegar salt (NF / DF / VEGAN) | $8.00 |
| A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet | $4.50 / $5.00 |
| Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries | $12.50 |
| Pineapple and passionfruit eton mess (GF / NF contains alcohol) | $12.50 |
| Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) | $12.50 |
| Dark chocolate devil's food cake with mascarpone cream and chocolate shards | $12.50 |
| A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers | $24.00 |
| Marinated olives (GF / V / NF) | $8.50 |
| Mac and cheese croquettes, truffled aioli (V / NF) | $12.00 |
| Arancini with tomato sugo (V / GF / NF) | $12.50 |
| Spicy buffalo chicken wings with house hot sauce (NF) | $13.50 |
| Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) | $13.00 |
| Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) | $17.50 |
| Sticky lamb ribs with peanut and chilli caramel (DF) | $18.00 |
| Sichuan spiced calamari with yuzu mayo (GF / NF / DF) | $21.00 |
| Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) | $21.50 |
| Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) | $23.50 |
| Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) | $19.00 |
| Steak fries with vinegar salt (NF / DF / VEGAN) | $8.00 |
| Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) | $8.50 |
| Green salad with red wine vinaigrette (GF / VEGAN) | $8.00 |
| Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) | $9.00 |
| Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) | $28.00 |
| Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) | $29.50 |
| House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) | $22.00 |
| Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) | $29.50 |
| Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) | $31.50 |
| Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) | $29.00 |
| Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries | $12.50 |
| Pineapple and passion fruit eton mess (GF / NF / contains alcohol) | $12.50 |
| Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) | $12.50 |
| Dark chocolate devil's food cake with mascarpone cream and chocolate shards | $12.50 |
| A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers | $24.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gin Palace | Pub Food, Modern Australian |
| The Dark Side | Modern Australian |
| Tjanabi Restaurant | Modern Australian |
| Lago Lounge Bar | Modern Australian |
| Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Cracked pepper Pie | N/A |
| Vegetable Pie | N/A |
| Hot and Spicy Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Vegetable Pastie | N/A |
| Cornish Pastie | N/A |
| Snow Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Mocha | Cup $4.50 |
| Tiramisu | $8.50 |
| Served with vegetables | - |
| Scrambled eggs | $9.50 |
| Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
| Flat White | Cup $3.50 |
| With cheese | $4.50 |
| Herbal Tea Pots | Cup $3.80 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Sweet and sour chicken
With steamed rice |
$12.80 |
|
Crispy shredded beef tossed
With sweet and chilli sauce |
$20.80 |
| The minister spicy chicken spare ribs | $18.80 |
| -6pcs | $32.00 |
|
peking pork spare
With shredded mushroom, bamboo shoot and chilli sauce |
$20.80 |
|
Garlic and parsley chicken
With steamed rice |
$12.80 |
| Shanghai wonton noodles in soup | $13.80 |
|
Roasted peking duck wrapped up in pancake
With scallion cucumber and sauce>> |
|
| Clean Here for the full menu for Sungs Kitchen |
|
Green salad
Fresh green salad with homemade dressing |
$6.00 |
| Pork kimchi stew | $13.00 |
|
Mild pork bulgoki
Stir-fried thinly sliced pork belly with sweet soy sauce |
$15.00 |
| Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice | |
|
Seafood spring onion pancake
Pancake comprising of fresh seafood pan fried over a bed of spring onion |
$17.00 |
|
Pork shabushabu salad
Poached pork belly and green salad with sesame dressing |
$11.00 |
|
Spring roll salad
Handmade deep fried harumaki |
|
| Dumpling | $39.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
| Available until 12pm weekdays, all saturday | |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
|
Penne
In house soup with sourdough toast |
$12.00 |
| -Add haloumi | $3.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Tue 8:30 AM to 4 PM
Wed 8:30 AM to 10:30 PM
Thu 8:30 AM to 10:30 PM
Fri 8:30 AM to 10:30 PM
Sat 11 AM to 10:30 PM
Sun 11 AM to 9:30 PM