| Chickpea fritters Trio of dips with crackers | $11.90 each/per serve |
| Morrocan spiced tiger prawn skewers | $11.90 each/per serve |
| Salt & Pepper Calamari tossed in Chinese spices | $11.90 each/per serve |
| Rosemary & Lemon Lamb Skewers (w) Dipping sauce | $11.90 each/per serve |
| Peking Duck Spring Rolls with hoisin dipping sauce | $11.90 each/per serve |
| Steamed dumplings (w) Dipping sauce | $11.90 each/per serve |
| Thai fish cakes (w) Dipping sauce Garlic herbed sea scallops | $11.90 each/per serve |
| Olives, eggplant, s.d tomato, fetta & lettuce | $12 |
| Chicken, lettuce, swiss cheese, pesto sundry tomatoes | $18 |
| (B.L.T) bacon, lettuce, tomato & aioli | $14 |
| Leg ham, seeded mustard, lettuce, tomato & cheese | $18 |
| Steak sandwich lettuce, tomato, caramalised onion, on toasted sourdough | $19 |
| Spaghetti bolognese | $21 |
| Spaghetti w spanner crab tomato& leek | $24 |
| Pasta shells w pesto tomato & kalamatta olives | $21 |
| Prawn & Mango: (warm) | $24 |
| Lentil, Beetroot, & Goats cheese | $21 |
| Salt &Pepper calamari & Sea Scallop | $24 |
| Caesar Salad / Chicken, Prawn, or Salmon | $22 |
| Beef Burger cheese, bacon, lettuce, caramalised onion, egg on toasted sourdough bun | $21 |
| Lentil Burger with salad, homus & fries on a sourdough bun | $19 |
| Perri Perri Chicken Burger guacamole, cucumber, tomato, lettuce, sweet chilli aoli & fries | $22 |
| Thai green curry vegetables with choice of chicken, fish, prawn with rice | $26 |
| Beer Battered fish & Chips 21 300g Rump Steak (w) chips and garden salad | $26 |
| Chicken Schnitzel served (w) chips and garden salad | $21 |
| Garlic Bread | $4.50 |
| Fries | $6.50 |
| Seasoned Wedges | $10 |
| Garden Salad | $6.50 |
| Sauteed vegetables | $8.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Eat Love Pizza | Modern Australian, Seafood |
| TC's Restaurant | Modern Australian, Seafood |
| Bayside Lounge | Modern Australian, Cafes |
| Watershed Hotel | Modern Australian |
| Plate Restaurant | Modern Australian |
Below you'll find samples from menus of places nearby.
| Eggs on Toast 2 eggs served w/ toast. | $6 |
| Seasonal Fruit Salad Freshly cut fruit served w/ yoghurt. | $9 |
| Salt n Pepper Calamari * Flash fried & served on wild rocket & topped w/ a sweet chilli aioli. | $13 |
| - With prosciutto | $16 |
| Sides: | - |
| Breakfast Plate (til 5pm) Premium bacon, fried eggs, lamb & rosemary chipolata, roasted tomato & a hash brown w/ toasted sour dough bread. | $16 |
| Toast - White or brown | $4 |
| Melon & Prosciutto * A match made in heaven! Juicy melon, dry-cured prosciutto, wild rocket, grana podano, dressed with lemon and olive oil. | $14 |
| Clean Here for the full menu for Plate Restaurant |
| GARLIC KING PRAWNS with fresh lemon | $17.50 |
| SPAGHETTI PROSCIUTTO – cherry tomato, fresh basil, pearl bocconcini, baby spinach tossed in napolitana sauce | $17.50 |
| STEAK SANDWICH provolone cheese, beetroot, tomato relish and rucula on soy linseed. Served with chips or salad | $17.50 |
| Spaghetti bolognese / Penne Napolitana | $8.50 |
| FETTUCCINE MARINARA prawns, mussels, calamari, barramundi, vongole, chilli basil in a tomato based sauce | $23.50 |
| CHAR GRILLED CHICKEN SALAD Haloumi, walnuts, tomato, mesclun, spinach, onion, asparagus tossed in a white balsamic dressing | $16.50 |
| Kids meal are served with a free scoop of ice cream | - |
| CHEF’S BARRAMUNDI crispy skin served with a prawn bisque topped with king prawns, vongole and potato gnocchi | $29.50 |
| Clean Here for the full menu for Passello |
| FISH AND CHIPS | $12.5 |
| PORK RIBS half rack of pork ribs w/ wedges and guacamole | $25 |
| ROAST CHICKEN PIZZA w/ bacon, salami, tomato, herbs and mozzarella | $18 |
| WAGYU BEEF BURGER wagyu grade 4 beef pattie w/ lettuce, tomato, Spanish onion, American mustard and aioli, served w/ chips | $19 |
| AUSSIE BURGER W/ THE LOT prime Australian beef w/ lettuce, tomato, beetroot, pineapple, bacon and bush tomato relish, served w/ chips | $18 |
| SPAGHETTI BOLOGNESE | $12.5 |
| GRILLED ATLANTIC SALMON pesto crusted and served w/ herb, sweet corn and tomato risotto | $25 |
| 300g GRASS FED SIRLOIN glazed w/ Watershed’s special smokey BBQ sauce and served w/ mushroom or mustard sauce, chips and a choice of garden salad or steamed vegetables | $28.5 |
| Clean Here for the full menu for Watershed Hotel |
| Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink | $8.95 |
| Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink | $9.95 |
| Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) | $6.95 |
| Original Tenders Go Bucket | $3.75 |
| Chocolate Mousse | $2.50 |
| Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink | $10.45 |
| Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink | $6.95 |
| Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml | $5.00 |
| Clean Here for the full menu for KFC |
| Garlic Prawns - With Olive Oil, Garlic and Chilli | $21.00 |
| Whole Giant King Prawns - Butterflied with Garlic Butter served with Greek Salad | $42.00 |
| Grilled Fillet Steak & King Prawns - Prawn and Dill Mash with Béarnaise Sauce | $48.00 |
| Taramasalata - Served with Sonoma bread | $ 8.00 |
| Herb Bread | $4.50 |
| Sydney Rock Oysters - Sweet Vinegar Dressing | Dozen: $44.00 |
| Golden Tempura King Prawns | $36.00 |
| Garlic Bread | $4.50 |
| Clean Here for the full menu for Nick's Seafood Restaurant |
| Name | Cuisines |
|---|---|
| Crazy Crepes | Kebabs |
| Eat Love Pizza | Modern Australian, Seafood |
| Starbucks Coffee | Cafes |
| TC's Restaurant | Modern Australian, Seafood |
| Bayside Lounge | Modern Australian, Cafes |
| Ampersand Restaurant | |
| Shipleys | International |
| Pumphouse | Vietnamese, Asian |
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