| Fresh baked bread, extra virgin olive oil | $6 |
| Just shucked coffin bay oysters, native lime mignonette | $3.5ea |
| House marinated local olives | $6 |
| Spiced bar nuts | $6 |
| Hommus, Lebanese flatbread | $12 |
| Spicy lamb and pork meatballs, braised tomato sauce, coriander, mint yoghurt | Small: $12 / Large: $18 |
| Grilled chicken skewers, peanut satay, pineapple caramel | Small: $8 / Large: $16 |
| Steamed sticky Wagyu beef rib buns, pickled cucumber, sesame relish | Small: $11 / Large: $20 |
| Hervey Bay scallops in the half shell, miso butter, young ginger | Small: $9 / Large: $19 |
| Rice cracker crusted calamari, fresh lime, seaweed butter | Small: $12 / Large: $18 |
| Wild mushrooms, baby mozzarella, toasted brioche, rocket pesto | Small: $9 / Large: $18 |
| Pan-fried saganaki, grilled zucchini, caper raisin and dressing | Small: $13 / Large: $19 |
| Zucchini parmesan arancini, saffron aioli | Small: $11 / Large: $16 |
| Watermark soft shell crab sliders, citrus spiked Japanese mayonnaise | Small: $12 / Large: $24 |
| Crispy Mooloolaba king prawns, fresh tabouleh, pomegranate and sumac dressing | Small: $9 / Large: $18 |
| Duck liver parfait, spiced quinces, ginger bread | Small: $12 / Large: $18 |
| Shaved Serrano jamon, Marcona almonds, fresh labneh, grissini | Small: $12 / Large: $19 |
| BBQ Sweetcorn, smoked paprika butter, salted ricotta | Small: $7 / Large: $13 |
| Chefs’ selection of 4 tapas items (min 2 people) | $19p/p |
| Wild mushroom risotto, truffled pecorino | Entrée: $18 / Main: $24 |
| 800g Cape Grim Rib eye carved off the bone, mushroom butter house mustards | $66 |
| Crispy fried baby snapper, Thai style coleslaw, tomato chilli jam | $64 |
| Cumin spiced slow roasted lamb shoulder, quince and mint jelly | $60 |
| Shoestring fries, rosemary lemon salt | $9 |
| Green beans, shallot bacon vinaigrette | $9 |
| Garden salad w sweet mustard dressing | $9 |
| 5th Element double smoked bacon cheese burger | $21 |
| 300g Scotch fillet, mushroom butter, house mustard | $34 |
| Confit duck leg, caramelized witlof, cherry, walnut vinaigrette | $33 |
| Casarecce pasta, broccoli, chilli, garlic, shaved pecorino | $30 |
| Death by chocolate - hot fondant, delice, milk chocolate ice-cream | $17 |
| Mandarin crème brulèe, citrus fruit salad | $15 |
| Muscat panna cotta, honey poached quince, oatmeal crumble | $15 |
| Caramelized pineapple, almond cake, lime mascarpone | $15 |
| A selection of local and imported cheese, house condiments - 1 cheese , 2 cheese , 3 cheese | $9 / $18 / $27 |
| Lazy Lamington Kahlua - Mozart Chocolate, Malibu, desiccated coconut blended with Gelato vanilla ice-cream | $14 |
| The Caramelized Cure - House-made salted caramel Woodford Reserve bourbon blended with Gelato vanilla ice cream | $14 |
| A Strawberry Story - Belvedere vodka, Fraise de bois blended with Gelato vanilla ice cream and fresh strawberries and finished with Chantilly cream | $14 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Fifth Element Bar & Cellar | Modern Australian, Mediterranean |
| CBD Cafe Bar | Modern Australian, Pizza & Pasta |
| Cafe San Marco | Mediterranean, Modern Australian |
Below you'll find samples from menus of places nearby.
| LAMB CUTLETS (GF) (Marinated Lamb Cutlets Char Grilled Served with Rice & freshly home made mashed potatoes) | $29.90 |
| MIXED GRILL PLATTER (Lamb Shish, Chicken Shish, Kofte Izgara (Lamb Patties) cooked over Char Grill Served with Rice & freshly home made mashed potatoes) | $31.90 |
| WORLD FAMOUS TURKISH DELIGHT | $4.90 |
| SOUP OF THE DAY (Served with Turkish Bread) | $14.90 |
| BOWL CHIPS (Served with Tomato & BBQ Sauce) | $9.50 |
| *SERVED WITH TURKISH BREAD | - |
| Baked Cheese Cake (Compressed cake crumbs, silky baked cheesecake) | $7.90 |
| Iskender (Alexander the Greatest Favorite Meal) (Lamb Shish served over smooth Creamy Yoghurt & Buttered Bread, topped fresh Tomatoes sauce) | $29.90 |
| Clean Here for the full menu for MADO Cafe & Restaurant |
| CRISPY TRIM BACON, FREE RANGE EGG, BEETROOT RELISH, BRIE CHEESE, ROASTED PEPPERS, FETA | $1.40 |
| FRONT BAR/ Grilled 100% grass fed scotch fillet, free range egg, mesculin, tomato, spanish onion, mustard, beetroot relish, herbed mayo on ciabatta. | $15.50 |
| SIMPLY GRILL’D/ Grilled grass fed lean beef, salad, relish & herbed mayo – add tasty cheese + $1.00 | $9.50 |
| THE ZEN HEN/ Grilled chicken breast, tangy satay sauce, coriander, shredded carrot, salad & herbed mayo. | $11.50 |
| BOMBAY BLISS/ Premium quality chickpea pattie with roasted peppers, tzatziki, salad & relish. | $11.50 |
| BACK BAR/ Grilled 100% grass fed scotch fillet, crispy trim bacon, mesculin, feta, tomato, spanish onion, tomato relish, herbed mayo on ciabatta. | $15.50 |
| GOLDEN PINEAPPLE, AVOCADO, TASTY CHEESE | $1.00 |
| CHICKEN CAESAR SALAD/ Grilled chicken breast, crispy trim bacon, free range egg, shaved parmesan, baby cos, Caesar dressing & croutons. | $12.90 |
| Clean Here for the full menu for Grill'd (Healthy Burgers) |
| White Chicken Salad - Served w Asian herbs and rice vinegar dressing | $18 |
| Steamed Broccolini w Oyster Sauce & Garlic | $12 |
| Aubergine Delight - egg plant w cashew nuts & shallot Cooked in a clay pot | $24 |
| Steamed Whole Fish - Steamed whole market fish with soy, ginger, and shallots (Please ask for today’s selection | POA |
| Crispy Skin Chicken - Served w vinegar, Chinese wine and fresh chilli dipping | $28 |
| Sung Choi Bao (2) - Pork mince w ginger and mushrooms on a crisp lettuce leaf | $16 |
| Mongolian Lamb - Sliced lamb with fresh chilli, shallots and Asian herbs Served on a hot sizzler | $29 |
| Sichuan Shui Zhu Beef - Stir fried beef and wom bok with Sichuan chilli, sesame garlic and Sichuan chilli oil | $26 |
| Clean Here for the full menu for Obsession Chinese Restaurant & Cafe |
| Içli Kofte - Bulgur and lamb kofte with iceberg garlic yoghurt (2pcs)+ | $13 |
| Vegetarian Feast Freshly baked Turkish bread & Turkish garlic bread #+ Accompanied with a selection of dips #+Patlican Salatasi#+Mucver green zucchini fritter with tomato salsa Accompanied with | $38pp |
| Iceberg marul salatasi- Iceberg lettuce, toasted almonds,roast corn kennels & broken feta | $6.5 |
| Kalamar - Calamari, sumac, lemon and smoked sea salt +# | $15 |
| Addition of dips - Baba Ghanoush(Roasted eggplant) Pancar (Beetroot) Jajik garlic (Yoghurt & cucumber) Hommus (chickpea) Acili Ezme (chili & pepper) Bal Kabagi (Pumpkin) Zeytin (Black olive & par | $4.9each |
| Balik Fileto – Golden fried whiting fillets in fine semolina & fresh citrus + | $11 |
| Midye – Flash fried mussels with cauliflower & saffron aioli + | $13 |
| Revani – Sticky orange cake, almond with spiced syrup & orange cream | $12 |
| Clean Here for the full menu for Ahmet's Licenced Turkish Restaurant |
| Chicken Wrap - Crispy chicken tenderloins w chinese five spice, sesame , asian slaw, chive & coriander aioli, warapped in a flour tortilla & served w battered fries | $21 |
| Avocad Toast - Avocado, Modena balsamic , extravirgin olive oil on toasted turkish bread | $14 |
| Mug of Tea | $2.8 |
| Cheese Pizza - Mozzarella cheese & tomato sauce | $10 |
| Zucchini & Feta Slice - Served w salad & chips | $16 |
| Caesar Salad - Baby cos, croutons, crispy bacon, parmesan cheese, poached egg & white anchovies | $20 / With Chicken $24 |
| Nudie Juice - Natural bottled frut juice - Red/Orange/Green | $5.0 |
| Fruit Plate - Selection of six fruits w natural yoghurt | $14 |
| Clean Here for the full menu for CBD Cafe Bar |
| Name | Cuisines |
|---|---|
| Grandma's Cafe | |
| Grand Hotel Mt Morgan | Pub Food |
| Golden Nugget Hotel | Pub Food |
| Mt Morgan Hot Bread Shop | Bakery |
| Fifth Element Bar & Cellar | Modern Australian, Mediterranean |
| MADO Cafe & Restaurant | Middle Eastern, Turkish |
| Decks Seafood and Steak | Seafood, Steak |
| Obsession Chinese Restaurant & Cafe | Chinese, Asian |
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