| Fresh baked bread, extra virgin olive oil | $6 |
| Just shucked coffin bay oysters, native lime mignonette | $3.5ea |
| House marinated local olives | $6 |
| Spiced bar nuts | $6 |
| Hommus, Lebanese flatbread | $12 |
| Spicy lamb and pork meatballs, braised tomato sauce, coriander, mint yoghurt | Small: $12 / Large: $18 |
| Grilled chicken skewers, peanut satay, pineapple caramel | Small: $8 / Large: $16 |
| Steamed sticky Wagyu beef rib buns, pickled cucumber, sesame relish | Small: $11 / Large: $20 |
| Hervey Bay scallops in the half shell, miso butter, young ginger | Small: $9 / Large: $19 |
| Rice cracker crusted calamari, fresh lime, seaweed butter | Small: $12 / Large: $18 |
| Wild mushrooms, baby mozzarella, toasted brioche, rocket pesto | Small: $9 / Large: $18 |
| Pan-fried saganaki, grilled zucchini, caper raisin and dressing | Small: $13 / Large: $19 |
| Zucchini parmesan arancini, saffron aioli | Small: $11 / Large: $16 |
| Watermark soft shell crab sliders, citrus spiked Japanese mayonnaise | Small: $12 / Large: $24 |
| Crispy Mooloolaba king prawns, fresh tabouleh, pomegranate and sumac dressing | Small: $9 / Large: $18 |
| Duck liver parfait, spiced quinces, ginger bread | Small: $12 / Large: $18 |
| Shaved Serrano jamon, Marcona almonds, fresh labneh, grissini | Small: $12 / Large: $19 |
| BBQ Sweetcorn, smoked paprika butter, salted ricotta | Small: $7 / Large: $13 |
| Chefs’ selection of 4 tapas items (min 2 people) | $19p/p |
| Wild mushroom risotto, truffled pecorino | Entrée: $18 / Main: $24 |
| 800g Cape Grim Rib eye carved off the bone, mushroom butter house mustards | $66 |
| Crispy fried baby snapper, Thai style coleslaw, tomato chilli jam | $64 |
| Cumin spiced slow roasted lamb shoulder, quince and mint jelly | $60 |
| Shoestring fries, rosemary lemon salt | $9 |
| Green beans, shallot bacon vinaigrette | $9 |
| Garden salad w sweet mustard dressing | $9 |
| 5th Element double smoked bacon cheese burger | $21 |
| 300g Scotch fillet, mushroom butter, house mustard | $34 |
| Confit duck leg, caramelized witlof, cherry, walnut vinaigrette | $33 |
| Casarecce pasta, broccoli, chilli, garlic, shaved pecorino | $30 |
| Death by chocolate - hot fondant, delice, milk chocolate ice-cream | $17 |
| Mandarin crème brulèe, citrus fruit salad | $15 |
| Muscat panna cotta, honey poached quince, oatmeal crumble | $15 |
| Caramelized pineapple, almond cake, lime mascarpone | $15 |
| A selection of local and imported cheese, house condiments - 1 cheese , 2 cheese , 3 cheese | $9 / $18 / $27 |
| Lazy Lamington Kahlua - Mozart Chocolate, Malibu, desiccated coconut blended with Gelato vanilla ice-cream | $14 |
| The Caramelized Cure - House-made salted caramel Woodford Reserve bourbon blended with Gelato vanilla ice cream | $14 |
| A Strawberry Story - Belvedere vodka, Fraise de bois blended with Gelato vanilla ice cream and fresh strawberries and finished with Chantilly cream | $14 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Fifth Element Bar & Cellar | Modern Australian, Mediterranean |
| CBD Cafe Bar | Modern Australian, Pizza & Pasta |
| Cafe San Marco | Mediterranean, Modern Australian |
Below you'll find samples from menus of places nearby.
| MIXED DIP PLATTER (4 DIPS) (Humus, Carrot, Cacik, Eggplant Dips) | $21.50 |
| MASHED POTATOES | $6.50 |
| * All dips and mezes are Vegetarian Free | - |
| SUCUKLU PIDE (TURKISH SALAMI PIDE - PIZZA) (Traditional Turkish Salami with Cheddar Cheese and Egg ) | $24.90 |
| Baked Cheese Cake (Compressed cake crumbs, silky baked cheesecake) | $7.90 |
| MEDITERRANEAN CALAMATA OLIVES (GF) | $11.50 |
| FETTA CHEESE WITH OLIVE OIL & RED PAPRIKA (GF) | $11.50 |
| CHAR GRILLED BARRAMUNDI (Fresh Australian Barramundi skewers marinated and cooked traditional Turkish style on wood charcoal and served with Chip, Side Salad Tossed in Virgin Olive Oil and Fresh Juice | $29.90 |
| Clean Here for the full menu for MADO Cafe & Restaurant |
| CRISPY BACON & CHEESE/ Grilled grass fed lean beef, crispy, trim bacon, tasty cheese, salad, relish & herbed mayo. | $11.50 |
| ‘SIMON SAYS’/ Grilled chicken breast, avocado, crispy trim bacon, salad, relish & herbed mayo. | $12.50 |
| HOT HOMBRE/ Grilled chicken breast, chilli black bean salsa, tasty cheese, avocado, tomato, Spanish onion & crispy tortilla chip. | $12.50 |
| CHIP DIPS / Herbed Mayo / Tomato Relish / Sweet Chilli Mayo. | $0.70 |
| BEEF MINI ME PACK/ Grilled mini beef burger with cheese & tomato sauce, mini chips & water or juice. | $7.90 |
| GARDEN GOODNESS/ Premium quality veggie pattie with beetroot, tasty cheese, avocado, salad, relish & herbed mayo. | $11.50 |
| KUNG FU FIGHTER/ Grilled grass fed lean beef, coriander, shredded carrot, satay sauce, salad & herbed mayo. | $11.50 |
| GOLDEN PINEAPPLE, AVOCADO, TASTY CHEESE | $1.00 |
| Clean Here for the full menu for Grill'd (Healthy Burgers) |
| Sung Choi Bao (2) - Pork mince w ginger and mushrooms on a crisp lettuce leaf | $16 |
| Sizzling Seafood with Homemade XO sauce - (dry king prawns, scallops, chilli, red shallots and chinese herbs) | $33 |
| Sichuan Fish - John Dory fillets steamed wi spicy Sichuan chilli , black bean vermicelli and soy sauce. | $35 |
| Vegetable Curry - Pumpkin, potato, eggplant and cashew nuts in a mild curry sauce | $26 |
| Beef Ngonya - Indian-style sautéed beef curry w spices, coconut milk and pineapple served w poppadoms (Medium hot) | $29 |
| Pickles - Cabbage and vegetables w Asian herbs in vinegar & chilli | $5 |
| Singapore Noodles - Vermicelli rice noodles stir-fried dry style w chicken, prawn, bean sprouts, onions, shallots, chilli and egg | $24 |
| Beef Siam - Succulent beef sautéed w combined flavours of mint, spice, tropical fruits and fish sauce | $28 |
| Clean Here for the full menu for Obsession Chinese Restaurant & Cafe |
| Tavuk sis – Chicken skewers, smoked paprika, garlic & fresh herbs | $26 |
| Sutlac – Brown rice milk pudding | $12 |
| Mercimek corba – Traditional lentil soup with a hint of mint, accompanied with bread | $12 |
| Midye – Flash fried mussels with cauliflower & saffron aioli + | $13 |
| Pirzola - Charcoal Lamb cutlets, chermoula & tomato cous cous (2pcs) +# | $17 |
| - all grills served with traditional Turkish style rice | - |
| Adana sis – Adana skewers, red onion, sumac, parsley & lavas | $28 |
| Mucver – Green zucchini fritter with tomato salsa, fresh mint & dill yoghurt | $10 |
| Clean Here for the full menu for Ahmet's Licenced Turkish Restaurant |
| Salt & Pepper Calamari - Flash fried & served w citrus aioli | $17 |
| Chicken Burger - Chicken tenderloins, crisp cos lettuce, roma tomato, cheddar cheese & caramelised onion served w battered fries & lemon mayo | $21 |
| Ploughman's Lunch - Shaved leg ham, seeded mustard, branston pickle & cheddar cheese w crusty bagutte | $17 |
| Beef Burger - Rangers valley beef pattie, crisp cos lettuce, roma tomato, bacon, cheddar cheese, fried egg & caramelised onion,served w battered fries & aioli | $21 |
| Cheese Cake - Baked ricotta & raspberry cheesecake w boysenberry ice-cream | $14 |
| Potted Sausages & Beans - Italian sausages & beans cooked in a tomato sauce w a poached egg & toasted soldiers | $18 |
| Babyccino | $1.5 |
| Clean Here for the full menu for CBD Cafe Bar |
| Name | Cuisines |
|---|---|
| Grandma's Cafe | |
| Grand Hotel Mt Morgan | Pub Food |
| Golden Nugget Hotel | Pub Food |
| Mt Morgan Hot Bread Shop | Bakery |
| Fifth Element Bar & Cellar | Modern Australian, Mediterranean |
| MADO Cafe & Restaurant | Middle Eastern, Turkish |
| Decks Seafood and Steak | Seafood, Steak |
| Obsession Chinese Restaurant & Cafe | Chinese, Asian |
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