| Fresh baked bread, extra virgin olive oil | $6 |
| Just shucked coffin bay oysters, native lime mignonette | $3.5ea |
| House marinated local olives | $6 |
| Spiced bar nuts | $6 |
| Hommus, Lebanese flatbread | $12 |
| Spicy lamb and pork meatballs, braised tomato sauce, coriander, mint yoghurt | Small: $12 / Large: $18 |
| Grilled chicken skewers, peanut satay, pineapple caramel | Small: $8 / Large: $16 |
| Steamed sticky Wagyu beef rib buns, pickled cucumber, sesame relish | Small: $11 / Large: $20 |
| Hervey Bay scallops in the half shell, miso butter, young ginger | Small: $9 / Large: $19 |
| Rice cracker crusted calamari, fresh lime, seaweed butter | Small: $12 / Large: $18 |
| Wild mushrooms, baby mozzarella, toasted brioche, rocket pesto | Small: $9 / Large: $18 |
| Pan-fried saganaki, grilled zucchini, caper raisin and dressing | Small: $13 / Large: $19 |
| Zucchini parmesan arancini, saffron aioli | Small: $11 / Large: $16 |
| Watermark soft shell crab sliders, citrus spiked Japanese mayonnaise | Small: $12 / Large: $24 |
| Crispy Mooloolaba king prawns, fresh tabouleh, pomegranate and sumac dressing | Small: $9 / Large: $18 |
| Duck liver parfait, spiced quinces, ginger bread | Small: $12 / Large: $18 |
| Shaved Serrano jamon, Marcona almonds, fresh labneh, grissini | Small: $12 / Large: $19 |
| BBQ Sweetcorn, smoked paprika butter, salted ricotta | Small: $7 / Large: $13 |
| Chefs’ selection of 4 tapas items (min 2 people) | $19p/p |
| Wild mushroom risotto, truffled pecorino | Entrée: $18 / Main: $24 |
| 800g Cape Grim Rib eye carved off the bone, mushroom butter house mustards | $66 |
| Crispy fried baby snapper, Thai style coleslaw, tomato chilli jam | $64 |
| Cumin spiced slow roasted lamb shoulder, quince and mint jelly | $60 |
| Shoestring fries, rosemary lemon salt | $9 |
| Green beans, shallot bacon vinaigrette | $9 |
| Garden salad w sweet mustard dressing | $9 |
| 5th Element double smoked bacon cheese burger | $21 |
| 300g Scotch fillet, mushroom butter, house mustard | $34 |
| Confit duck leg, caramelized witlof, cherry, walnut vinaigrette | $33 |
| Casarecce pasta, broccoli, chilli, garlic, shaved pecorino | $30 |
| Death by chocolate - hot fondant, delice, milk chocolate ice-cream | $17 |
| Mandarin crème brulèe, citrus fruit salad | $15 |
| Muscat panna cotta, honey poached quince, oatmeal crumble | $15 |
| Caramelized pineapple, almond cake, lime mascarpone | $15 |
| A selection of local and imported cheese, house condiments - 1 cheese , 2 cheese , 3 cheese | $9 / $18 / $27 |
| Lazy Lamington Kahlua - Mozart Chocolate, Malibu, desiccated coconut blended with Gelato vanilla ice-cream | $14 |
| The Caramelized Cure - House-made salted caramel Woodford Reserve bourbon blended with Gelato vanilla ice cream | $14 |
| A Strawberry Story - Belvedere vodka, Fraise de bois blended with Gelato vanilla ice cream and fresh strawberries and finished with Chantilly cream | $14 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Fifth Element Bar & Cellar | Modern Australian, Mediterranean |
| CBD Cafe Bar | Modern Australian, Pizza & Pasta |
| Cafe San Marco | Modern Australian, Mediterranean |
Below you'll find samples from menus of places nearby.
| ADANA KEBAB (Especially Cut Ground Lamb Roasted with Char Grilled Red Capsicum and Served with Rce, Bread & freshly home made mashed potatoes) | $28.90 |
| CHAR GRILLED BARRAMUNDI (Fresh Australian Barramundi skewers marinated and cooked traditional Turkish style on wood charcoal and served with Chip, Side Salad Tossed in Virgin Olive Oil and Fresh Juice | $29.90 |
| CHEESE ROLLS (SIGARA BOREGI) (Fresh Ricotta and Fetta Cheese mixed with Traditional Spices and Parsley, Individually Wrapped in Filo Pastry cooked in Virgin Olive Oil with Salad) | $18.90 |
| MEDITERRANEAN ARTICHOKES (GF) | $11.50 |
| LAMB SHISH & CHIPS | $14.90 |
| MIXED GRILL PLATTER (Lamb Shish, Chicken Shish, Kofte Izgara (Lamb Patties) cooked over Char Grill Served with Rice & freshly home made mashed potatoes) | $31.90 |
| Chocolate Mud Cake (Dark mudcake sponge, dark chocolate ganache) | $7.90 |
| Clean Here for the full menu for MADO Cafe & Restaurant |
| FIELD OF DREAMS/ Grilled field mushroom, basil pesto, roasted peppers, tasty cheese, salad & herbed mayo. | $11.50 |
| MUSTARD & PICKLED!/ Grilled grass fed lean beef, Dijon mustard, dill pickle, tasty cheese, salad & relish. | $11.50 |
| REGULAR / Thick-cut chips with Grill’d herb mix. | $4.50 |
| CHICKEN, POMEGRANATE & GOATS CHEESE/ Grilled chicken breast, black & white quinoa, Meredith Dairy goats cheese, pomegranate, almonds, mesculin, raspberry & poppy seed dressing. | $13.90 |
| CRISPY BACON & CHEESE/ Grilled grass fed lean beef, crispy, trim bacon, tasty cheese, salad, relish & herbed mayo. | $11.50 |
| SNACK / Thick-cut chips with Grill’d herb mix. | $3.50 |
| SUMMER SUNSET/ Grilled grass fed lean beef, avocado, crispy trim bacon, golden pineapple, salad, relish & herbed mayo. | $12.50 |
| CHICKEN LICKEN/ Grilled chicken breast & herbed mayo –add tasty cheese + $1.00 – add salad + $1.20 | $7.50 |
| Clean Here for the full menu for Grill'd (Healthy Burgers) |
| All curry dishes are served with steamed rice | - |
| Wonton Soup - Chicken and shallot broth w steamed pork and prawn dumplings | $14 |
| Singapore Style Chilli Moreton Bay Bugs - w fresh chilli, tomato, onion, coriander and garlic sauce | $38 |
| Rendang Curry Lamb - An authentic Malayasian style curry w eggplant, coconut milk, potato and fresh herbs (Medium hot) | $29 |
| Steamed Broccolini w Oyster Sauce & Garlic | $12 |
| Peking-style pork w Green Beans - Green beans, minced pork, sea salt & spicy chilli | $24 |
| Sung Choi Bao (2) - Pork mince w ginger and mushrooms on a crisp lettuce leaf | $16 |
| Sichuan Fish - John Dory fillets steamed wi spicy Sichuan chilli , black bean vermicelli and soy sauce. | $35 |
| Clean Here for the full menu for Obsession Chinese Restaurant & Cafe |
| Ana sutu – The perfect way to end the evening, Turkish style. Warm up this concoction of dark rum, maple syrup, condensed milk and fresh creamy milk. Dusted with cinnamon served with baklava on the s | $17 |
| Kuzu sis - Lamb skewer, fresh rosemary, chili and mint salsa | $32 |
| - all grills served with traditional Turkish style rice | - |
| Midye – Flash fried mussels with cauliflower & saffron aioli + | $13 |
| Tavuklu pide – Chicken, roasted red pepper, mushroom & mozzarella cheese + | $23 |
| Vegetarian pide - Spinach onion, tomato, mushrooms, feta & mozzarella cheese + | $21 |
| Sutlac – Brown rice milk pudding | $12 |
| Mercimek corba – Traditional lentil soup with a hint of mint, accompanied with bread | $12 |
| Clean Here for the full menu for Ahmet's Licenced Turkish Restaurant |
| Eggs Benedict - Shaved ham on a toasted english muffin w wilted spinach, poached eggs & hollandise sauce.Served w slow raosted tomato,spinach & onion potato rosti | $18 |
| Iced Coffee / Iced Chocolate | $4.5 |
| Chicken Burger - Chicken tenderloins, crisp cos lettuce, roma tomato, cheddar cheese & caramelised onion served w battered fries & lemon mayo | $21 |
| 300g Scotch Fillet - Served w your choice of - Red wine sauce / Peppercorn Sauce - served w chips & salad | $36 |
| Potted Sausages & Beans - Italian sausages & beans cooked in a tomato sauce w a poached egg & toasted soldiers | $18 |
| Granola Prafait - Mixed strawberries, blueberries, raspberries, blackberries, redcurrants, vanilla, yoghurt, raspberry coulis & toasted homemade granola | $12 |
| Fish Burger - Tempura battered flathead, crisp lettuce , roma tomato, cucumber, cheddar cheese served w battered fries & caper aioli | $22 |
| Clean Here for the full menu for CBD Cafe Bar |
| Name | Cuisines |
|---|---|
| Grandma's Cafe | |
| Grand Hotel Mt Morgan | Pub Food |
| Golden Nugget Hotel | Pub Food |
| Mt Morgan Hot Bread Shop | Bakery |
| Fifth Element Bar & Cellar | Modern Australian, Mediterranean |
| MADO Cafe & Restaurant | Turkish, Middle Eastern |
| Decks Seafood and Steak | Steak, Seafood |
| Obsession Chinese Restaurant & Cafe | Asian, Chinese |
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