Currently there is no menu available for Fig Tree At Eumundi in Eli Waters. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Eli Waters below.
| Name | Cuisines |
|---|---|
| Fig Tree At Eumundi | Modern Australian |
| Food At Eumundi | Modern Australian |
| Modernprimitive | Modern Australian, Spanish |
Below you'll find samples from menus of places nearby.
| Chicken Fettuccine with Mushrooms - chicken, mushrooms, bacon, shallots, cream | $16.00 |
| Garlic & Cheese Pizza Bread (Sml / Lge) | $7.00/$9.00 |
| Greek - lamb, spinach, feta olives, onions, herbs, garlic (Sml / Lge) | $12.00/$18.00 |
| Fettuccine Carbonara - cream, shallots, bacon, egg, mushrooms | $14.00 |
| Tropicana - ham, pineapple (Sml / Lge) | $9.00/$15.00 |
| Half & Half Pizzas | + $2.00 |
| Bacon & Egg Roll | $6.00 |
| Chicken Schnitzel Burgers | $8.00 |
| Clean Here for the full menu for Papa Costa's Pizza |
| Le croque-monsieur An indulgent serving of lean leg ham with dijon mustard, swiss cheese and melted cheese on battered ciabatta. Served with seasoned chips and a garnish salad. | N/A |
| Light start breakfast Toasted ciabatta topped with cottage cheese, sliced avocado and a poached cage-free egg. Served with fresh tomato wedges. | N/A |
| Smoked bacon | N/A |
| Roasted beetroot, feta & candied walnut salad Balsamic roasted beetroot quarters, feta, sweet crunchy walnuts, snowpeas and fresh baby spinach, tossed in a zesty fat-free lemon and oregano dressin | N/A |
| Chicken schnitzel Succulent chicken coated in crispy golden breadcrumbs. Served with fresh avocado, tomato relish, seasoned chips and a garnish salad. | N/A |
| Chicken nuggets with chips or salad | N/A |
| Citrus chicken salad Grilled chicken breast, mixed leaves, cucumber, tomato, spanish onion and avocado slices, tossed with a sweet chilli and citrus dressing. | N/A |
| Lean leg ham, cheese & tomato omelette A fluffy omelette made with cage-free eggs, lean leg ham, diced tomato and cheese. Served with roasted tomato and toasted ciabatta. | N/A |
| Clean Here for the full menu for Coffee Club The |
| Huon river smoked Salmon w pickled cucumber, capers & chive creme fraiche | $18.5 |
| Roasted baby carrot & parsnip w garlic, thyme & rosemary | $9.5 |
| Confit duck leg w potatoes lyonnaise, wilted baby spinach & thyme jus | $32 |
| A House made ice creams (4 scoops) Chocolate, Hazelnut, Vanilla Bean, Pistachio Nougatine | $14.5 |
| Parmesan-Thyme crusted lamb cutlets, fennel & apple slaw w light seeded vinaigrette | $18.5 |
| Norwegian: creamy veloute, smoked salmon, white wine, mushrooms & spinach | $29 |
| Mariniere: white wine, bay leave, parsley & garlic served w or w/out cream | $29 |
| Belgian waffles served w milk chocolate sauce (option of hazelnut, vanilla bean, chocolate or pistachio caramel ice cream | $14.5 |
| Clean Here for the full menu for Belgian Beer Cafe Brussels |
| Name | Cuisines |
|---|---|
| Papa Costa's Pizza | Pizza & Pasta, Takeaway Food |
| Cycad Garden Restaurant | |
| Bito'Bull | |
| Coffee Club The | Cafes |
| Eu-Sushi | Japanese, Asian |
| Brumbys Eli Waters | Bakery |
| Azzurro Caffe | Italian |
| Food At Eumundi | Modern Australian |
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