Fillaudeau's Restaurant in Caversham Menu
House made bread and tapas
| House made whole meal bread - sea salt churned butter | $7 |
| House made garlic bread | $9 |
| French Dipping Plate - house made wholemeal bread, French baguette, marinated olives, house made dukkah, Cooladera farm extra virgin olive oil, balsamic reduction, French Celtic sea salt churned | $24 |
| In house marinated olives | $8 |
| Soup du jour - soup of the day, wholemeal bread | $15 |
| Supions - Grilled sea salt & cayenne pepper baby squid , aioli, grilled lemon | $16 |
| Chorizo - Grilled in house smoked chorizo, grilled lemon | $16 |
| Rillettes traditionnelle d Anjou - house made traditional shredded pork pate whole meal bread | $16 |
| Aranccini - leek and Gruyere aranccini , aioli | $16 |
| Salade poire et bleu - pear, rocket, hazelnut & bleu d Auvergne cheese salad, red wine vinaigrette | $17 |
| Escargot a l ail - Burgundy snails (7) cooked in their shell with garlic butter whole bread | $18 |
Starters and Salads
| Parfait de canard - duck liver & cognac parfait served with house made fig jam toasted brioche bread | $$19 |
| Jazz crispy duck - shredded cherry valley crispy confit duck in hoi sauce, cold shallot, pearl couscous, corinader and tomato tabouleh , chilli | $$19 |
| Tartare de boeuf tarditionnel - Local eye fillet hand diced to order, taditionnel French beef tartare with shallot | $20 / $40 |
| Saumon fume - In house hot smoked salmon, bettroot skordalia , finger lime caviar, crispy papers, main served with rocket and red onion salad | $20 / $40 |
| Les Saint Jacques - seared Hervy bay hand harvested scallops with sauteed house made lardons and leeks in Noilly Prat cream, basil chiffonade - main served with kipfler potatoes | $22/ $44 |
| Gambas a l 'ail - Carnarvan harvested and peeled Garlic tiger prawns in our secret garlic seasoning house made bread ( Main served with a spinach and confit tomato salad) | $22/ $42 |
Main Meals
| Poisson du jour - fish of the day | MP |
| La langouste - whole Western rock lobster tail poached in butter, served with leek arranccini, asparagus, truffled pumpkin puree, confit tomatoes, hollandaise sauce | $60 |
| Boeuf bourguignon en tourte flotante - floating pie, gingin grass fed traditional beef bourguignon open pie served with galzed carrots on a pea and mint puree | $40 |
| Great Southern Lamb Choron - Pressed rosemary braised lamb shoulder, garlic and rosemary marinated, double Lamb cutlet, Choron sauce, Paris mash , artichoke heart, peas and asparagus | $42 |
| Le Canard - 5 peppercorn pan fried cherry valley duck breast, confit leg, smoked corn puree, sauteed porcini mushroom won ton, honey gastrique | $43 |
| Cassoulet de castelnaudry - slow roasted house cured Linley valley free range pork belly, Cherry valley confit duck leg, Toulouse sausage and in a traditional haricot bean stew | $48 |
| Local eye fillet - cooked to your liking served with spinach, beef dripping kipfler poatoes & jus | $47 |
| Sauces - bearnaise / black pepper and brandy / blue cheese sauce | $3 |
| Sauces - morels mushroom sauce | $5 |
| Gingin grass fed beef rib eye (360g) - served with spinach, beef dripping kipfler poatoes & jus | $49 |
| Sauces - bearnaise / black pepper and brandy / blue cheese sauce /morels mushroom sauce | $3 / $5 |
Pasta, Risotto and Vegetarians
| Sauces - bearnaise / black pepper and brandy / blue cheese sauce /morels mushroom sauce | $3 / $5 |
| Risotto du jour - risotto of the day | $34 |
| Raviole d epinard et ricotta - spinach and ricotta ravoili, smoked tomato puree, espepeltte chilli pepper pistou, grilled zucchini | $36 |
| Add - Local grilled chorizo / grilled free range chicken | $6 |
| Add - Local tiger prawns | $7 |
Sides
| garden salad | $12 |
| Rocket, red onion and parmesan salad | $12 |
| Mashed potatoes | $12 |
| Garlic and butter sauteed baby spinach | $12 |
| Garlic butter and parsley sauteed French beans | $12 |
| Beef dripping and thyme kipfler potatoes | $12 |
Childrens Menu
| Grilled hake served with spinach and chips or Chicken breast served with spinach and chips or pasta in tomato sauce | $18 |
| Fruit ( apple or orange) or vanilla ice cream with chocolate or raspberry sauce | $18 |
| Glass of juice ( apple, pineapple or orange) or Lemonade or fire engine | $18 |
Cheese
|
Served with apple, walnut and crostini choose from Bleu d' Auvergne/ Gruyere/ Gidgegannup goats curd/ Camembert de Normandie
1 Cheese 50g $17 / taste 4 cheeses $36 |
- |
House made Dessert
| Crème brulee a la vanille - traditionnal, vanilla bean crème brulee | $15 |
| Nougat glace - iced nougat served with raspberry coulis, red berry compote | $16 |
| Fondant au chocolat - rich dark french chocolate fondant, heart raspberries, cointreau ice cream, chocolate crumbs, milk jam | $19 |
| Tarte fine flambee au calvados - Thin apple tart on puff pastry, served with vanilla ice cream , falmbeed with Calvados | $19 |
| Le colonel - classic french iced dessert, lemon sorbet, charred lemon mermalade, grey goose vodka | $21 |
| Crepes suzette - warmed in a butter caramel and orange sauce, flambeed with Grand Marnier, vanilla bean ice cream | $21 |
| Café gourmand - your choice of tea or coffee, mini iced nougat, mini panna cota, chcolate nemesis | $23 |
Menu Disclaimer
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Fillaudeau's Restaurant | European, Italian |
| Ambrook Winery | European, Italian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
RiverBank Estate (sample menu)
| Selection of cheeses with homemade | N/A |
| Platters to share - 1 platter serves 2 guests | $32.50 per guest |
| Vegetarian frittata with brie | N/A |
| Marinated field mushroom | N/A |
| Beetroot and tarragon | N/A |
| Potato and red onion salad | N/A |
| Cacciatore sausage | N/A |
| Smoked salmon | N/A |
| Clean Here for the full menu for RiverBank Estate |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Caversham House | Modern Australian |
| Sandalford Wines | |
| RiverBank Estate | |
| Mandoon Estate | |
| Ambrook Winery 2810 W Swan Rd, Viveash WA | European, Italian |
| Funk Cider 55 Benara Rd, Caversham WA 6055, Australia | Bar Food |
| Mulberry on Swan 34 Hamersley Rd, Caversham WA 6055, Australia | Modern Australian |
| Dear Friends Garden Restaurant | Modern Australian |
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Click here to send us an updateRestaurant Details
- Location
- Caversham
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0893777733
- Fax
- contact@fillaudeaus.com.au
- Address
- 114 Benara Rd, Caversham, WA, 6055, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
- Cuisine
- European, Italian
- Website
- http://www.fillaudeaus.com.au
Opening Hours
The opening hours for Fillaudeau’s Restaurant are coming soon