| Sour dough & Diana 'Novello' extra virgin olive oil | $2.5 |
| Mayura Station Wagyu pastrami, pickled cauliflower & sprouted rye | $20 |
| Potted smoked eel, leeks & witlof | $20 |
| Grilled cos hearts, roast garlic, soft egg & pecorino | $18 |
| Schu Am Berkshire cottechino, wild fermented red cabbage & lentils | $19 |
| Warm Yellow Fin Tuna, Tobalong tomatoes & Coriole Kalamata olives | $25 |
| Port Lincoln whole sardines, tomatillos & green tomato | $18 |
| Charred eggplants & corn, Kabuli chickpeas & sheep’s milk yoghurt | $28 |
| Tommy Ruffs & escabeche of vegetables | $36 |
| Inman Valley chicken, brown rice, radish, samphire & wakame | $30 |
| Roast SchuAm Berkshire pork belly, almonds & barley | $30 |
| Paroo Kangaroo loin, red cabbage, pommegranates & red nugget lentils | $30 |
| Dry aged Coorong Angus Scotch fillet, fondant potatoes & Kolophon caper leaves | $36 |
| Cheese 25 grams, served with lavosh & muscatels | N/A |
| Hindmarsh Valley Emme (hard, raw goat's milk) South Australia | $10 |
| Barossa Valley La Dame (semi hard, goat's milk) South Australia | $10 |
| Cashel Blue (blue vein cow's milk) Ireland | $10 |
| Crema Catalana | $14 |
| Kuipto strawberries, honeycomb, blood plumb & vanilla bean ice cream | $14 |
| Black Genoa figs, Hindmarsh Valley 'Cloud Nine' fromage frais & almond tart | $14 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Au Pear | Gluten Free, Vegetarian, Australian, Mediterranean |
| Fino Restaurant | Mediterranean |
Below you'll find samples from menus of places nearby.
| B.B.Q Pork Chow Mei (Chow Mein= Crispy Noodles) | $12.90 |
| King Prawns Omelette | $14.90 |
| Chicken Omelette | $12.90 |
| Hokkien Noodles (Chicken Or Beef) | $11.90 |
| Butter Fish | $3.80 |
| B.B.Q Pork With Fresh Mushrooms | $12.90 |
| Combination Meat Omelette | $12.90 |
| Honey King Prawns(6) | $8.50 |
| Clean Here for the full menu for Lai Wong Gourmet |
| Daily Specials | N/A |
| - Choice of Topping - Pamigiana, Peppercorn, Mushroom, Dianne or plain gravy | - |
| - A selection of 3 different quality cuts of meat, T-Bone, Sirloin, Ribeye | - |
| - Crunchy Chips | - |
| Steak Night. Tuesdays. | $20.50 |
| - A selection of 3 different home-made curries (See Specials Board) | - |
| - Apple Crumble | - |
| - All 300g | - |
| Clean Here for the full menu for Old Bush Inn |
| OYSTERS- Fresh SA when available | - |
| TROPICAL PAVLOVA with mangoes and passionfruit coulis | $8.5 |
| Chips | $3.50/$5 |
| - Natural | $13(6)/$20(12) |
| Plain gravy-complimentary. Extra jug | $1.5 |
| COFFEE & CAKE See dessert specials for daily selections | $8.5 |
| SALT AND PEPPER PRAWNS (7) on summer greens with house made aioli | $13 |
| Sauces-Dianne, Pepper, Mushroom, Garlic | $2 |
| Clean Here for the full menu for Alma Hotel |
| Name | Cuisines |
|---|---|
| Lai Wong Gourmet | Takeaway Food, Chinese |
| Russell's Pizza | Pizza & Pasta, Modern Australian |
| Willunga Bakery | Bakery |
| Old Bush Inn | Modern Australian, Pub Food |
| Altar Bistro | Cafes |
| Wingarth House Restaurant | |
| Ross Roses | Cafes |
| Lost In Spice | Japanese, Asian |
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