| Sour dough & Diana 'Novello' extra virgin olive oil | $2.5 |
| Mayura Station Wagyu pastrami, pickled cauliflower & sprouted rye | $20 |
| Potted smoked eel, leeks & witlof | $20 |
| Grilled cos hearts, roast garlic, soft egg & pecorino | $18 |
| Schu Am Berkshire cottechino, wild fermented red cabbage & lentils | $19 |
| Warm Yellow Fin Tuna, Tobalong tomatoes & Coriole Kalamata olives | $25 |
| Port Lincoln whole sardines, tomatillos & green tomato | $18 |
| Charred eggplants & corn, Kabuli chickpeas & sheep’s milk yoghurt | $28 |
| Tommy Ruffs & escabeche of vegetables | $36 |
| Inman Valley chicken, brown rice, radish, samphire & wakame | $30 |
| Roast SchuAm Berkshire pork belly, almonds & barley | $30 |
| Paroo Kangaroo loin, red cabbage, pommegranates & red nugget lentils | $30 |
| Dry aged Coorong Angus Scotch fillet, fondant potatoes & Kolophon caper leaves | $36 |
| Cheese 25 grams, served with lavosh & muscatels | N/A |
| Hindmarsh Valley Emme (hard, raw goat's milk) South Australia | $10 |
| Barossa Valley La Dame (semi hard, goat's milk) South Australia | $10 |
| Cashel Blue (blue vein cow's milk) Ireland | $10 |
| Crema Catalana | $14 |
| Kuipto strawberries, honeycomb, blood plumb & vanilla bean ice cream | $14 |
| Black Genoa figs, Hindmarsh Valley 'Cloud Nine' fromage frais & almond tart | $14 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Au Pear | Vegetarian, Mediterranean, Gluten Free, Australian |
| Fino Restaurant | Mediterranean |
Below you'll find samples from menus of places nearby.
| Steamed Duck With Mushroom Sauce | $15.80 |
| Vegetarian Egg Noodles | $9.90 |
| Szechuan Pork Fillet | $12.90 |
| Cold Rolls (Chicken Or Prawns Or Combo (3) | $6.00 |
| King Prawns With Cashew Nuts | $14.90 |
| Mee Goreng Noodles (Chicken Or Beef) | $11.90 |
| Vegetarian Bun Cha Gio(Rice Noodles, Salad, Veg Spring Rolls, Tofu) | $9.90 |
| Egg Noodles Chicken With Satay Sauce | $11.90 |
| Clean Here for the full menu for Lai Wong Gourmet |
| - Veal or Chicken (Topping Included) | - |
| Schnitzel Night. Thursdays. | $12.00 |
| - Crunchy Chips | - |
| - Garfish | - |
| - Home-made desserts from our Pastry Chef (changes daily) | - |
| - A selection of 3 different home-made curries (See Specials Board) | - |
| Steak Night. Tuesdays. | $20.50 |
| Seniors / All Round Bus Tours Menu | $16.00 |
| Clean Here for the full menu for Old Bush Inn |
| TEA | Cup $3.5 / pot for $26 |
| RUMP STEAK 300G MSA Grade GF | $23 |
| TROPICAL PAVLOVA with mangoes and passionfruit coulis | $8.5 |
| SPRING LAMB CUTLETS on mash with roasted Vegetables and a Shiraz and rosemary jus | $26 |
| ALMALICIOUS STICKY DATE PUDDING With caramel sauce & ice-cream | $8.5 |
| Toppings-Kilpatrick, Hawaiian, Parmiagiana | $3 |
| MILKSHAKES/SPIDERS | $3/$4.50 |
| BUTTERFISH-1 PIECE OR 2 Coopers Beer Battered, Grilled GF, or Crumbed | $13/$17 |
| Clean Here for the full menu for Alma Hotel |
| Name | Cuisines |
|---|---|
| Lai Wong Gourmet | Chinese, Takeaway Food |
| Russell's Pizza | Modern Australian, Pizza & Pasta |
| Willunga Bakery | Bakery |
| Old Bush Inn | Modern Australian, Pub Food |
| Altar Bistro | Cafes |
| Wingarth House Restaurant | |
| Ross Roses | Cafes |
| Lost In Spice | Japanese, Asian |
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