Currently there is no menu available for Fireflies Wine Bar in North Fitzroy. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Fitzroy below.
Name | Cuisines |
---|---|
Fireflies Wine Bar | Mediterranean |
Phoenician Queen | Lebanese, Mediterranean |
Below you'll find samples from menus of places nearby.
Deluxe / Silver | $75.00/guest |
MUSSELS - Steamed Mussels- Napoli | $18.50 |
Value for Money / Bronze | $65.00/guest |
SCALLOPS - Canadian scallop with brandy and marscarpone sauce | $6.50/each |
MORETON BAY BUGS - Mortain Bay Bugs w/chilli or lemon butter (approx 750gm) | $60.00 |
MORETON BAY BUGS - Bug Tails w/honey & sesame seeds (Entree/Main) | $18.00/$36.00 |
MUSSELS - Moules-frites/Mussels and fries | $25.00 |
FISH - Whitebait fritters | $6.50/each |
Clean Here for the full menu for Richmond Seafood Tavern |
Iced Coffee | $5.50 |
Zuppa di Cozze & Vongole alla tarantina - Sautéed clams & mussels with garlic, chilli & Napoli saucei | $14 |
Paesana - tomato, mozzarella, mushrooms, continental sausage, onion | $12 / $18 |
Norvegese - tomato, mozzarella, smoked salmon | $13 / $20 |
Risotto di Mare - Arborio rice with mixed seafood | $24 |
Trevigiana - mozzarella, radicchio, asagio cheese, speck | $12 / $18 |
Caprese - fresh tomato, bocconcini, basil | $12 / $18 |
Chamomile | $3.50 |
Clean Here for the full menu for L'Osteria |
St George’s - Pork sausage, salame, peppers, onion, mushroom and chilli | $20 |
Scaloppina Salvia - Veal Medallions Pan fried with fresh chilli, sage, white wine on rosemary potato and greens | $26 |
Lasagne | $10 |
Di Carne - italian pork sausage, pancetta, rosemary oil, chilli and fior de latte | $20 |
Penne Ragu | $10 |
Risotto Ai Frutti Di Mare - Prawns,fish fillet, mussels, scallops, saffron, fennel roma tomato, chilli, white wine | $23 |
Antipasto Misto - Selection of starters for two | $25 |
Margherita - San Marzano tomato, Fior di latte and basil. | $16 |
Clean Here for the full menu for Red Olive Restaurant |
Prawn Malabar juicy prawns tempered with curry leaves and mustard seeds simmered in coconut based gravy, an exotic flavour for coconut lovers | $18.90 |
Lamb Madras diced lamb cooked in coconut based gravy tempered with mustard seeds and curry leaves, a South Indian dish popular throughout the world | $15.40 |
Lamb Vindaloo fresh boneless cubes of lamb cooked in special spices and sauce, an ideal kick start to your main course! | $15.90 |
Steamed Basmati Rice | Reg $2.90 / L $3.90 |
Saag Paneer V diced homemade spongy cottage cheese cooked in fresh spinach puree with mild aromatic spices | $14.90 |
Chicken Madras an authentic South Indian dish, slow cooked juicy chicken pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy | $15.90 |
Kashmiri Lamb Rogan Josh (Chef's Special) * a deliciously spiced lamb curry cooked in an aromatic sauce garnished with fresh coriander and juliennes of rootginger, a dish with guaranteed satisfaction! | $15.90 |
Clean Here for the full menu for Tandoor Indian Cuisine |
Lemon pepper calamari with herb aioli (30 pieces) | $60.00 |
Chicken Parmagiana with virgin Mary Napoli, leg ham & Parmesan cheese. Served with fries and salad. | $22.00 |
Gourmet sausage rolls baked in-house (30 pieces) | $60.00 |
House-made Dips served with toasted Turkish bread | $14.00 |
Bangers & Mash Jonathan's pork Cumberland sausages with creamy mash, peas & onion gravy | $20.00 |
House made pesto arancini balls (V) (30 pieces) | $65.00 |
Gourmet meat pizza slices (30 pieces) | $65.00 |
Eggplant Parmagiana with virgin Mary Napoli & Parmesan cheese. Served with fries and salad. | $22.00 |
Clean Here for the full menu for Lord Newry Hotel |
Name | Cuisines |
---|---|
Supermaxi | Italian |
Malaymas | Malaysian, Asian |
The Recreation Hotel | Modern Australian, European |
Super Tasty Rooster | Charcoal Chicken, Takeaway Food |
Inferno Cakes | Bakery, Desert |
Parkview Hotel | Pub Food |
Caffe Piccante | Cafes |
Mitte | Modern Australian, Cafes |
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