| Choose from the items below. | |
| 2 items $10.00 | |
| 3 items $13.00 | |
| 4 items $16.00 | |
|
Potato Croquettes
corn, Manchego Cheese (4 pcs) |
|
|
Chargrilled Turkish Bread
chefs choice of dip |
|
|
Tempura Prawns
wasabi mayo aioli (4pcs) |
|
|
Classic Golden Brown Crab Claws
cilantro dressing slaw (4pcs) |
|
|
Mixed Kalamata Olives
sliced French stick and dukkha spice |
|
Garlic Bread
Turkish bread, garlic butter |
5.00 |
|
Country Style Soup Of the Day (GF)
With a crusty bread roll |
9.00 |
|
Spicy Buffalo Chicken Wings
Blue cheese dressing, crudites |
12.00 |
|
Chilli Calamari (GF)
Lightly fried pineapple cut calamari, chilli flakes, tossed with mixed lettuce, wasabi mayo |
12.00 |
|
Mushroom Linguini Alfredo (V)
Mushroom, cream and parmesan |
22.00 |
| With Chicken 24.50 | |
|
Lasagne (V)
Eggplant, zucchini, pumpkin, and parmesan salad |
23.00 |
|
Stir Fry Hokkien Noodles (V)
Ginger, garlic, Chilli, Asian greens, capsicum and sweet chilli sauce |
21.00 |
| With chicken 23.50 |
| Our menu is designed to give you a true taste of Victoria via modern Australian cuisine. | |
| OCEAN MADE | |
|
Catch of the Day
Green seasonal vegetables and chargrilled lemon |
26.00 |
|
Prawn Skewers
Tiger prawns, hokkien noodles tossed with Asian greens |
24.00 |
|
Crusted Atlantic Salmon
Crusted with pea and reggiano, creamy saffron lemon butter sauce with cherry tomatoes |
28.00 |
|
Fish and Chips
Beer battered chips with flathead tails and homemade tartare sauce with lemon |
24.00 |
| OAKS GRILL | |
| Steaks cooked to your liking with a selection of mushroom, red wine jus or peppercorn sauce. All grill items served with crushed potatoes. | |
| Victorian High Country Scotch Fillet 250g | 28.00 |
| Gippsland Rib Eye 300g | 32.00 |
| Lilydale Chicken Breast | 26.00 |
| Chunky Beer Battered Chips | 7.00 |
| Steamed Seasonal Vegetables | 8.00 |
|
Rucola Salad
Wild rocket, parmesan and pine nuts with balsamic dressing |
7.00 |
|
Tiramisu Mousse
with creme anglaise (GF) |
10.00 |
|
Strawberry Cheesecake
with passionfruit coulis |
10.00 |
|
Warm Sticky Date Pudding
with butterscotch sauce |
14.00 |
|
Victorian Cheese Platter
(perfect for 2) Includes 3 Victorian Cheeses and served with Kurrajong lavosh, quince paste, strawberries, mixed dried fruit and water crackers |
22.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Home Kitchen & Bar | Bar, Australian, Modern Australian |
| The Bank on Collins | Vegetarian, Gluten Free, Bar, Vegan, Australian, Modern Australian |
| The Rooftop at QT | Contemporary, Bar, Wine Bar, Bar Food |
| the SCG Lounge | Bar |
| Charlie's Bar | Contemporary, Bar, Pub Food, Bar Food, Modern Australian |
Below you'll find samples from menus of places nearby.
| Steak bacon and Cheese Pie | N/A |
| Famous Steak Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Steak and onion | N/A |
| Cracked pepper Pie | N/A |
| Cornish Pastie | N/A |
| Snow Pie | N/A |
| Egg and Bacon Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Bruschetta | $8.50 |
| Fruit Toast | $3.90 |
| Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
| Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
| Ham and Cheese | $6.50 |
| Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Bacon | $2.50 |
| Served with vegetables | - |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Shredded chicken salad
With sesame peanut sauce |
$10.00 |
| Fresh mushroom soup | $6.00 |
|
Diced seafood rice
With xo chilli sauce |
$18.80 |
| Salt and pepper scallop and prawn | $28.80 |
|
Sizzling beef filet
With mandarin sauce |
$26.80 |
|
Black Bean chicken
With steamed rice |
$12.80 |
| Deep fried beef dumpling | $5.50 |
| Singapore fried noodles | $14.80 |
| Clean Here for the full menu for Sungs Kitchen |
| Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce | |
| A pork shabushabu stew + cheese free chicken (mild option available) | $45.00 |
|
Crab meat salad
Crab meat on green salad with sweet spicy dressing |
$8.00 |
|
Spicy kimchi stew
Kimchi stwed with pork, tofu, spring onion |
$15.00 |
|
Chicken teriyaki
Grilled chicken thigh with teriyaki sauce |
|
|
Yakitori combo
Chicken (for 3) king prawn (for 3) |
$22.00 |
|
Crispy chicken ball
Deep fried chicken ball |
|
| -Spicy pork don | $10.90 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
| -Add haloumi | $3.50 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
| -Add toast | $2.50 |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
|
Fruit salad
Seasonal fruits |
$8.50 |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Tue 6:30 AM to 10 AM, 6 PM to 10 PM
Wed 6:30 AM to 10 AM, 6 PM to 10 PM
Thu 6:30 AM to 10 AM, 6 PM to 10 PM
Fri 6:30 AM to 10 AM, 6 PM to 10 PM
Sat 7 AM to 10:30 AM, 6 PM to 10 PM
Sun 7 AM to 10:30 AM, 6 PM to 10 PM