| Choose from the items below. | |
| 2 items $10.00 | |
| 3 items $13.00 | |
| 4 items $16.00 | |
|
Potato Croquettes
corn, Manchego Cheese (4 pcs) |
|
|
Chargrilled Turkish Bread
chefs choice of dip |
|
|
Tempura Prawns
wasabi mayo aioli (4pcs) |
|
|
Classic Golden Brown Crab Claws
cilantro dressing slaw (4pcs) |
|
|
Mixed Kalamata Olives
sliced French stick and dukkha spice |
|
Garlic Bread
Turkish bread, garlic butter |
5.00 |
|
Country Style Soup Of the Day (GF)
With a crusty bread roll |
9.00 |
|
Spicy Buffalo Chicken Wings
Blue cheese dressing, crudites |
12.00 |
|
Chilli Calamari (GF)
Lightly fried pineapple cut calamari, chilli flakes, tossed with mixed lettuce, wasabi mayo |
12.00 |
|
Mushroom Linguini Alfredo (V)
Mushroom, cream and parmesan |
22.00 |
| With Chicken 24.50 | |
|
Lasagne (V)
Eggplant, zucchini, pumpkin, and parmesan salad |
23.00 |
|
Stir Fry Hokkien Noodles (V)
Ginger, garlic, Chilli, Asian greens, capsicum and sweet chilli sauce |
21.00 |
| With chicken 23.50 |
| Our menu is designed to give you a true taste of Victoria via modern Australian cuisine. | |
| OCEAN MADE | |
|
Catch of the Day
Green seasonal vegetables and chargrilled lemon |
26.00 |
|
Prawn Skewers
Tiger prawns, hokkien noodles tossed with Asian greens |
24.00 |
|
Crusted Atlantic Salmon
Crusted with pea and reggiano, creamy saffron lemon butter sauce with cherry tomatoes |
28.00 |
|
Fish and Chips
Beer battered chips with flathead tails and homemade tartare sauce with lemon |
24.00 |
| OAKS GRILL | |
| Steaks cooked to your liking with a selection of mushroom, red wine jus or peppercorn sauce. All grill items served with crushed potatoes. | |
| Victorian High Country Scotch Fillet 250g | 28.00 |
| Gippsland Rib Eye 300g | 32.00 |
| Lilydale Chicken Breast | 26.00 |
| Chunky Beer Battered Chips | 7.00 |
| Steamed Seasonal Vegetables | 8.00 |
|
Rucola Salad
Wild rocket, parmesan and pine nuts with balsamic dressing |
7.00 |
|
Tiramisu Mousse
with creme anglaise (GF) |
10.00 |
|
Strawberry Cheesecake
with passionfruit coulis |
10.00 |
|
Warm Sticky Date Pudding
with butterscotch sauce |
14.00 |
|
Victorian Cheese Platter
(perfect for 2) Includes 3 Victorian Cheeses and served with Kurrajong lavosh, quince paste, strawberries, mixed dried fruit and water crackers |
22.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Home Kitchen & Bar | Modern Australian, Bar, Australian |
| The Bank on Collins | Vegetarian, Modern Australian, Gluten Free, Bar, Australian, Vegan |
| The Rooftop at QT | Contemporary, Wine Bar, Bar, Bar Food |
| the SCG Lounge | Bar |
| Charlie's Bar | Modern Australian, Contemporary, Pub Food, Bar, Bar Food |
Below you'll find samples from menus of places nearby.
| Potato Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Cracked pepper Pie | N/A |
| Hot and Spicy Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Vegetable Pastie | N/A |
| Steak and Kidney Pie | N/A |
| Snow Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Mushrooms | $2.50 |
| Fruit Toast | $3.90 |
| Ham, Cheese and Salad | $5.50 |
| Tomato | $2.50 |
| Bacon and Egg | $9.50 |
| - | - |
| Bolognese - Meat sauce | $19.50 |
| Ham and Cheese | $6.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
"Grandma" beancurd
With steamed rice |
$12.80 |
|
Shanghai rice wine fish
With wood ear fungus |
$25.00 |
| Deep fried beef dumpling | $5.50 |
| salt and pepper calamari | $23.00 |
| Braised beef brisket noodles soup | $13.80 |
|
Soft egg noodles
With bean shoot and saya |
$13.80 |
|
Crispy fried fish fillet
With chilli bean paste |
$25.00 |
| Chilli chicken | $18.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Beef bulgoki
Stir-fried thinly sliced beef rib eye with sweet soy sauce |
$15.00 |
| -Unagi don | $10.90 |
| Prawn bibimbam | $12.00 |
|
Pork shabushabu sausage stew
Variety of spicy sausage stew with mixed vegetables (Not including rice) |
$33.00 |
|
Grilled soured mackerel
Seared seared mackerel sashimi prepared on the table |
$22.00 |
|
Cheese potato wedges
Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions |
$11.00 |
|
-Extra combo 2
Ramen, sausage, cheese, dumplings and vegetables |
$9.00 |
|
BBQ Pork spare ribs
Korean style rack of ribs grilled with a choice of mild, hot or extreme hot |
$32.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Bacon | $3.50 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
| -Add poached egg | $2.50 |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Tue 6:30 AM to 10 AM, 6 PM to 10 PM
Wed 6:30 AM to 10 AM, 6 PM to 10 PM
Thu 6:30 AM to 10 AM, 6 PM to 10 PM
Fri 6:30 AM to 10 AM, 6 PM to 10 PM
Sat 7 AM to 10:30 AM, 6 PM to 10 PM
Sun 7 AM to 10:30 AM, 6 PM to 10 PM
