Scallops | $1.50 |
Fish Cake | $2.50 |
Buterfish | $5.90 |
Please select from the delicious range of sweets in our display fridge | N/A |
Waffles - Belgian style waffles served with your choice of - Grilled banana, maple syrup & ice cream or Mixed berries & ice cream | $10.50 |
Pumpkin Rotolo - Roasted pumpkin, spinach, ricotta & pine nuts rolled in egg pasta & baked in a Napoli sauce, served with a roma tomato & basil salad | $16.50 |
Arancini - Pancetta, pea & parmesan risotto balls lightly crumbed & fried, served with dressed mesclun leaves, smokey red pepper pesto & micro herbs | $13.00 |
Soup of the Day - Seasonal house made soup served with grilled foccacia - please see specials board for selection | $7.00 |
Butterfish: coopers beer battered or grilled, served with chips, tartare sauce & lemon | $14.00 / $16.00 |
Morton Bay Bugs : simmered with prawns in a creamy garlic sauce, fresh coriander, jasmine rice & pappadam | $28.00 |
Seafood Medley (for 2 People): coopers beer battered butterfish & king george whiting, salt & pepper squid, prawn skewers, melon, chips, tartare sauce | $60.00 |
Chicken Breast : stuffed with brie, timbale of jasmine rice with creamy spinach, feta and pine nut sauce | $25.00 |
Organic Strawberries : local organic strawberries, stracciatella ice cream & chocolate shards for garnish | $8.90 |
Kilpatrick
Bacon, Killa Sauce, Cheese |
$ 4 |
Chicken Schnitzel
With Crispy Chips Or Mash And Your Choice Of Sauce- Pan Gravy, Diane, Pepper, Mushroom |
$ 20 |
Carbonara
Mushroom, Bacon, Onion, Parmesan, Garlic, Cheese |
$ 4 |
Wedges
With Sweet Chilli & Sour Cream |
$ 8 |
Kilpatrick (6/12) | $ 15/ $29 |
Pancakes - served with cream, maple syrup & blueberry compote | $10.50 |
The Victor Burger - 200g of meat, cheese, onion, lettuce, tomato & tomato relish | $13.90 |
Knackwurst Sausage | $4.00 |
German Mixed Grill - served with eggs, bacon, knackwurst sausage, tomato & continental toast | $16.90 |
Salt & Pepper Squid | $15.90 |
Extras: Tomato, Sausage, Baby Spinach, Mushroom, Baked Beans | $3.00/each |
Three Stories High - 3 warm crepes wrap up a decadent mixture of peanut butter, banana, dark chocolate & pecans drizzled in maple syrup | $13.00 |
Eggs Florentine - 2 poached eggs on english muffins with baby spinach & cheese sauce | $15.00 |
Grand Marnier Pate - 3 hot buttered slices of toast accompany a lovely slice of pate served with salad | $15.00 |
Eggs Benedict - 2 poached eggs on english muffins with ham & hollandaise sauce | $18.00 |
All hamburgers and steak sandwiches come with lettuce, tomato,onion, and sauce (tomato or BBQ) | - |
Vege burger, lettuce, tomato, mayo | $7.50 |
Banana Fritter | $3.00 |
Egg and bacon burger or sandwich (2 eggs) | $7.50 |
Combination Yiros Pack, with chips, lettuce and tomato | $15.00 |
Local Marinated Olives | $7 |
Falafels with chilli, lime & strained yoghurt with green salad | $14 |
Paddle Steamers SA Artisan Platter includes olives, dukkah, dip, cured meats, cheese, ciabatta and house condiments | $35 |
Beer Battered Marinated Garfish with chips, salad greens, lemon and tartare | $26 |
Autumn Bruschetta (see staff for details-changes on daily basis depending on seasonal produce availability) | $14 |
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Ducka's Smoked Chicken | $10.00 |
Grilled Perch Fillets, Chips & Salad | $20.50 |
Salt & Pepper Squid on Salad with Nuoc Cham Dipping Sauce | $19.50 |