| Three cheese pierogi with duck ragu (v opt) | $18.00 |
| Sourdough and tarragon crumbed mushrooms served with paprika fondue (v) | $13.00 |
| Sliced beets, dill and betroot vinaigrette, cherries and whipped goat's curd (v, gf) | $13.00 |
| 'Shopska' salad of cucumber, heirloom tomato, bulgarian feta and fresh herbs (v, gf) | $14.00 |
| Our signature fried cauliflower with paprika, parsley, watercress and reduced red wine vinegar (v) | $15.00 |
| Grilled octopus and prawns marinated in paprika and fresh lemon (gf) | $17.00 |
| House smoked salmon pastrami served with seeded mustard aioli, pickled radish and golden beets (gf) | $17.00 |
| Double smoked pork neck with quince gel, baby herbs and creme fraiche (gf) | $14.00 |
| Lightly floured and fried whitebait with eschallot caramel | $13.00 |
| Pan seared duck breast, radicchio, apricot compote and feferoni salsa | $18.00 |
| Selection of cured meats, pistachio and chilli mortadella, truffle salami and char grilled 'csabai' pork sausage with housemade condiments and pickles | $22.00 |
| Dark rye | $2.50 |
| Housemade char grilled gluten free bread | $3.50 |
| Pan seared chicken breast, lightly pickled heriloom carrots, red pepper puree, kale chips and pearl barley (gf) | $24.00 |
| Rye crumbed veal cutlet, sweet polish red cabbage, horseradish cream and fresh chervil | $32.00 |
| Ricotta and marjoram gnocchi, white sauce and crispy herbs (v) | $24.00 |
| Grilled field mushrooms, red pepper stuffed with spinach, ricotta and aromatic rice, rainbow chard and baby herbs (v, gf) | $24.00 |
| Crispy skin saltwater barramundi, fried baby potato and paprika beurre blanc (gf) | $31.00 |
| Slow roasted pork knuckle with caraway and garlic, pickled apple, horseradish and mustard (gf) | $32.00 |
| Local potato salad (gf) | $7.50 |
| Bowl of leaves with raspberry vinegar (v, gf) | $6.00 |
| Polish mess of poppy seed meringue, honey ice cream, citrus soaked sponge and caramelised walnuts | $13.00 |
| Czech style baked honey cake, salted caramel cream, housemade honeycomb and caramelised pears | $12.00 |
| 'Upside down borsch' - beetroot marshmallow, parsnip tuille, freezedried plum chips and vanilla creme fraiche (gf) | $14.00 |
| Caramel vodka tart of salted caramel custard, praline and chocolate mousse | $15.00 |
| Housemade ricotta doughnuts with plum sugar, berries and amaretto infused honey (4 per serve) | $14.00 |
| Gold espresso vodka (israel) | $10.50 |
| Krupnik honey vodka (poland) | $9.00 |
| Barczewski raspberry (austria) | $10.00 |
| Barczewski blackberry (austria) | $10.00 |
| Wisniowa cherry vodka (poland) | $9.00 |
| Carvo carmel vodka (south africa) | $10.50 |
| Watermelon caiprioska - melon vodka, zytnia premium rye vodka, fresh lime, realtea wild watermelon iced tea and watermelon ice cubes | $16.00 |
| Spiced apple pie - zubrowka bison grass vodka, four hour infused apple juice, cinnamon, star anise and lemon zest shaken over ice | $16.00 |
| Cherry martini - wisniowa cherry vodka, nemiroff cranberry premium liquor vodka and cointreau | $17.00 |
| Mocktail - Daily blend of fresh juices, flavoured bitters and fresh fruits, shaken over ice and served tall | $10.00 |
| Old fashioned - premium whiskey, bitters, lime and brown sugar stirred with a touch of orange | $17.00 |
| Cucumber and green tea caprioska - Square one cucumber vodka, kremlyovskaya cracked pepper vodka, green tea, fresh mint and lime | $17.00 |
| Bison sour - Zubrowka bison grass vodka, earl grey tea, fresh lemon juice, egg white and a pinch of cinnamon | $17.00 |
| Raspberry & orange - Raspberry vodka, cranberry liquor and fresh orange juice served over raspberry sorbet | $17.00 |
| Strawberry and banana shake - Banana vodka and strawberry vodka shaken with fresh strawberries | $17.00 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Small | $16.50 |
| Seafood Udon | $11.00 |
| Medium (Tuna 3p, Salmon 9p) | $12.50 |
| Rice | $1.50 |
| Salmon Roll | $2.50 |
| Karaage Chicken | $7.00 |
| Crispy Salmon yaki | $5.00 |
| Teriyaki (Chicken, Beef) and Tempura | (L) $13.00 / (D) $13.50 |
| Clean Here for the full menu for Sushi On Stanley |
| Firstly - Select - Hokkien Noodle / Wheat Noodle / Flat Rice Noodle / Thin Rice Noodle / Spinach Noodle / Grass Noodle / Fried Rice | - |
| Steamed Jasmine Rice | $2.50 |
| Spring Rolls | $6.50 |
| Curry Puffs | $6.50 |
| Miso Soup | $3.00 |
| All dishes served with rice | - |
| Tofu Salad - Deep fried tofu with Thai dressing and cashew nuts | $12.90 |
| Stir fry Oyster Sauce | - |
| Clean Here for the full menu for Paper Box Thai Noodle Bar |
| Vegetarian breakfast w/ eggs, mushrooms, avocado, spinach, haloumi, and tomato hash brown. | N/A |
| Milk Porridge w fresh banana and brown sugar | N/A |
| Scrambled eggs on toast with Smoked trout, baby spinach, and echalots | N/A |
| Red curry with fresh vegetables and brown rice | N/A |
| Continental breakfast w/ Pistachio and quinoa granola vanilla yogurt and roasted rhubarb, strawberry and watermelon mint salad and croissant. | N/A |
| Corn & dill pikelets w/ poached eggs, smoked salmon, & lemon crème fraiche dressing | N/A |
| Liver pate with brie, crusty bread and relish | N/A |
| Beef stir fry with fresh basil and spinach noodles | N/A |
| Clean Here for the full menu for Tigerbakers Cafe |
| Goong Preow Warn - Sweet and sour Prawn, pineapple, tomatoes | $16.80 |
| Kao Pad - Thai style fried rice with egg and vegetables | $12.00 |
| Tom Kha Gai - Chicken soup, a mild coconut milk with galanga, lemon juice, mushroom, herbs | $7.00 |
| Pad Tao Hu Khing Sod - Fresh ginger with vegetables and tofu | $11.80 |
| Curry Puffs (Two pieces) - A savoury filling of vegetables, potatoes, peas, curry powder, deep fried and served with cucumber sauce | $4.20 |
| Tod Mun Pla (Two pieces) - Finely minced fresh fish blended with curry paste, herbs, beans, deep fried served with cucumber sauce | $4.20 |
| Pad Pak - Stir fried mixed vegetables with oyster sauce | $11.80 |
| Met Mamuang Tao Hu - Stir fried mixed vegetables, tofu, chilli jam, and cashew nuts | $11.80 |
| Clean Here for the full menu for Thada Thai Cuisine |
| PROVENCAL TOMATOES | $9 |
| ROASTED MACLEAY VALLEY RABBIT Wrapped in Serrano ham with ratatouille | $42 |
| DUCK FOIE GRAS WITH APPLE JELLY | $10 |
| 2010 CROS LOUPIAC, BORDEAUX Air dried wine, low sweetness and high acidity, with citrusy aroma | $12 / $59 |
| BREAD | $5 |
| SEARED SCALLOPS Rockmelon, duck ham and sauce vierge | $20 |
| SYDNEY ROCK OYSTERS Freshly shucked with seaweed vinegar | $4 |
| - Roquefort | $7 |
| Clean Here for the full menu for La Brasserie |
| Name | Cuisines |
|---|---|
| Sushi On Stanley | Asian, Japanese |
| Paper Box Thai Noodle Bar | Thai, Asian |
| Cauldron Night Club | |
| Kurtosh | |
| Nom | |
| Tigerbakers Cafe | Bakery, Pub Food |
| Green Park Hotel | Pub Food |
| MD Thai Restaraunt | Thai, Asian |
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