Peag Gai Tod (Two pieces) - Marinated chicken wings, crispy fried served with sweet chilli sauce | $4.20 |
Satay Gai (Two pieces) - Chicken fillets marinated in Thai satay pieces grilled and served with peanut satay sauce | $4.20 |
Pla Muek Yang - Grilled marinated baby octopus served with sweet chilli sauce | $4.20 |
Tod Mun Pla (Two pieces) - Finely minced fresh fish blended with curry paste, herbs, beans, deep fried served with cucumber sauce | $4.20 |
Paw Piac Tod (Two pieces) - Thai style spring rolls deep fried served with Thai sweet plum sauce | $4.20 |
Curry Puffs (Two pieces) - A savoury filling of vegetables, potatoes, peas, curry powder, deep fried and served with cucumber sauce | $4.20 |
Nha Tung - Prawn crackers dip contain minced chicken, prawn meat, sweet corn, cooked in coconut milk | $7.00 |
Larb - Minced chutney, beef or pork, flavoured with chilli, lemon juice, mint leaves and spring onions, chilli | $13.80 |
Yum Neu - Grilled marinated choice sirloin, finely sliced, mixed with lemon juice, chilli, mint leaves and herbs | $13.80 |
Yum Pla Muek - Squid with herbs, lemon juice, chilli and mint leaves | $13.80 |
Tom Neu - Clear soup choice: pork, beef or chicken soup with bean sprouts, lettuce, mushroom and herbs | $7.00 |
Tom Yum Gai - Chicken soup, flavoured with lemongrass, mushroom, lemon juice, chilli paste | $7.00 |
Tom Kha Gai - Chicken soup, a mild coconut milk with galanga, lemon juice, mushroom, herbs | $7.00 |
Tom Yum Goong - Thailand's favourite spicy prawn soup flavoured with lemon grass, lemon juice, spices | $8.00 |
Gang Ped - Red Curry - Classic medium mild red chilli curry with vegetables | $10.80 |
Gang Keaw Warn - Green Curry - Traditional medium hot green chilli curry with vegetable | $10.80 |
Gang Pa - Jungle curry with vegetables no coconut milk used | $10.80 |
Gang Kari - Yellow Curry - Mild yellow curry with potatoes, onion, carrot | $10.80 |
Panang - Thick mild curry with vegetables, peas | $10.80 |
Mussamun Neu - Chunky tender beef, cooked in thick mild curry with onion and potatoes | $12.80 |
Gai Yang - Half a boneless chicken marinated in Thai herbs served with fresh salads and sweet chilli sauce | $13.80 |
Num Mun Hoy - Stir fried your choice of meat with oyster sauce and vegetables | $12.80 |
Preow Warn - Sweet and sour with pineapple, vegetables | $12.80 |
Pharam - Stir fried with your choice of meats, vegetables, topped with peanut sauce | $12.80 |
Kra Tiem Prig Thai - Garlic and pepper with your choice of meats and vegetables | $12.80 |
Pad Khing Sod - Fresh ginger with your choice of meats and vegetables | $12.80 |
Pumpkin - Pumpkin with your choice of meats, snow peas, mushroom, egg | $12.80 |
Pad Kari - Stir fried your choice of meats with curry powder and vegetables | $12.80 |
Pad Sri Da - Sweet chilli sauce with your choice of meats and vegetables | $12.80 |
Nam Prig Prao - Mild chilli jam with your choice of meats and vegetables | $12.80 |
Met Mamuang - Cashew nuts, chilli jam with your choice of meats, sweet chilli and vegetables | $12.80 |
Kra Prao - Stir fried fresh chilli, basil, vegetables and bamboo shoot | $12.80 |
Green Pepper Corn - Home made chilli paste, bamboo shoot, vegetables, basil, pepper corn and herbs | $12.80 |
Pad Prig Khing - Stir fried home made spicy sauce, vegetables | $12.80 |
Pad Thai - Traditional wok fried thin rice noodles with egg, bean sprouts, crushes roasted peanut | $12.00 |
Pad See Eiew - Fried flat noodles with sweet soy sauce, egg and vegetables | $12.00 |
Kao Pad - Thai style fried rice with egg and vegetables | $12.00 |
Laksa - Noodles with Thai curry soup | - |
- pork, beef or chicken | $9.50 |
- Prawn or seafood | $12.00 |
Kao Suay - Steam Jasmine rice | $2.50 |
Lard Nha - Wok fried flat noodles topped with rich gravy and vegetables | - |
- pork, beef or chicken | $12.80 |
- prawn or seafood | $14.80 |
Pad Ke Mao - Wok fried flat noodles with onion, chilli, garlic and basil | - |
- Pork, beef or chicken | $12.00 |
- Prawn or seafood | $15.00 |
Su Ki Ya Ke - Vermicelli soup, with Chinese lettuce, shallot, egg, served with spicy sauce | - |
- pork, Beef or chicken | $9.50 |
- prawn or Seafood | $11.50 |
Snowpeas - Mixed seafood or king prawns stir fried with snow peas and mushroom | $16.80 |
Pad Pak Talay - Mixed seafood or king prawns stir fried with vegetables and oyster sauce | $16.80 |
Katiem Talay - Stir fried garlic and pepper with squid or king prawns and vegetable | $16.80 |
Goong Preow Warn - Sweet and sour Prawn, pineapple, tomatoes | $16.80 |
Srida Talay - Mixed seafood or king prawns stir fried with sweet chilli sauce and vegetables | $16.80 |
Kra Prao Talay - Mixed seafood or king prawns stir fried with fresh chilli, basil, vegetables | $16.80 |
Goong Choo Chee - Classic curry with king prawns, kaffir lime leaves, peas, sweet basil and vegetables | $16.80 |
Pla Sam Ros - Deep fried fish fillets, topped with home made spicy sweet and sour sauce | $16.80 |
Pla Rad Prig - Deep fried fish fillets, topped with chilli paste sauce | $16.80 |
Pla Jien - Deep fried fish fillets, topped with fresh gnger sauce | $16.80 |
Paw Piac Tod (Two pieces) - Cabbage, carrot and vermicelli spring rolls served with sweet chilli sauce | $4.20 |
Tao Hu Tod - Deep fried beancurd served with sweet plum sauce | $4.50 |
Tom Yum Hed - Thailand's favourite soup with mushroom, snow peas, flavoured with lemongrass, lime juice, herbs | $6.00 |
Tom Kha Hed - Mushroom soup, a mild coconut milk with galanga, lemongrass, lime juice, herbs | $6.00 |
Gang Ped Pak - Red Curry - Red curry, with mixed vegetables and tofu | $10.00 |
Gang Keaw Warn Pak - Green Curry - Green curry, with mixed vegetables and tofu | $10.00 |
Panang Pak - Thick mild curry with peas, mixed vegetables and tofu | $10.00 |
Pad Pak - Stir fried mixed vegetables with oyster sauce | $11.80 |
Pharam Pak - Stir fried mixed vegetables, tofu, topped with peanut sauce | $11.80 |
Met Mamuang Tao Hu - Stir fried mixed vegetables, tofu, chilli jam, and cashew nuts | $11.80 |
Pad Prig Tao Hu - Stir fried mixed vegetables, tofu, chilli, basil, herbs | $11.80 |
Pad Tao Hu Srida - Stir fried mixed vegetables, tofu, sweet chilli sauce | $11.80 |
Pad Prig Makeur - Stir fried eggplants, tofu, chilli and basil | $11.80 |
Preow Warn Tao Hu - Sweet and sour sauce with vegetables and tofu | $11.80 |
Pad Tao Hu Khing Sod - Fresh ginger with vegetables and tofu | $11.80 |
Kao Pad Pak - Fried rice with tofu, vegetables and egg | $12.00 |
Pad Thai Pak - Special Thai style fried thin noodles with tofu, vegetables, egg | $12.00 |
Pad See Eiew Pak - Fried flat noodles with sweet soy sauce, tofu, vegetables and egg | $12.00 |
Curry with Rice | $8.50 |
Stir fried with Rice | $8.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Paper Box Thai Noodle Bar | Asian, Thai |
MD Thai Restaraunt | Asian, Thai |
Thada Thai Cuisine | Asian, Thai |
Vegetarian Thai Restaurant | Vegetarian, Thai |
Thai Me Up Thai Cuisine | Asian, Thai |
Below you'll find samples from menus of places nearby.
Chicken Teriyaki Roll | $4.00 |
- Salmon Tempura Roll | $0.50 |
King Prawn Teriyaki | (L) $12.00 / (D) $12.50 |
Prawn and Avocado | $4.00 |
Small | $16.50 |
Small (Tuna 1p, Salom 4p, Prawn 1p, Mini Roll 4p) | $8.50 |
Sashimi and Tempura and Teriyaki | (L) $19.50 / (D) $21.50 |
Tempura and California Roll | $11.50 |
Clean Here for the full menu for Sushi On Stanley |
- Curry Puffs | $6.50 |
Tofu Salad - Deep fried tofu with Thai dressing and cashew nuts | $12.90 |
Tofu | $9.90 |
Finally - Add your favourite taste - All stir fry dishes cooked with Egg and vegetables | - |
King Prawns | $11.90 |
King Prawns or Seafood Mixed | $12.90 |
Stir Fry Cashew Nuts with Vegetable and Rice | - |
Satay Chicken | $3.80 |
Clean Here for the full menu for Paper Box Thai Noodle Bar |
Grilled fried chicken on milk bun, creamy coleslaw hot mama sauce | N/A |
Green Curry with chicken, beef or pork and rice | N/A |
Grilled bread, dukah and Marinated olives | N/A |
Bruschetta, Lean mince beef in tomato sauce turtle beans with spinach crushed avocado and poached egg. | N/A |
Thai Beef w/ tomato, cucumber, coriander, mint & chilli lime dressing. | N/A |
Roasted duck salad with Thai dressing and lemon grass | N/A |
Chicken club w/ avocado, bacon, lettuce, tomato, cheese & mayo | N/A |
Tiger Beef burger w/ lettuce, tomato, Swiss cheese , tomato relish, pickles and mustered | N/A |
Clean Here for the full menu for Tigerbakers Cafe |
Caramel vodka tart of salted caramel custard, praline and chocolate mousse | $15.00 |
Bison sour - Zubrowka bison grass vodka, earl grey tea, fresh lemon juice, egg white and a pinch of cinnamon | $17.00 |
Three cheese pierogi with duck ragu (v opt) | $18.00 |
Czech style baked honey cake, salted caramel cream, housemade honeycomb and caramelised pears | $12.00 |
Sliced beets, dill and betroot vinaigrette, cherries and whipped goat's curd (v, gf) | $13.00 |
Rye crumbed veal cutlet, sweet polish red cabbage, horseradish cream and fresh chervil | $32.00 |
Ricotta and marjoram gnocchi, white sauce and crispy herbs (v) | $24.00 |
Grilled octopus and prawns marinated in paprika and fresh lemon (gf) | $17.00 |
Clean Here for the full menu for Food Society |
angus sirloin, shoe string fries & red wine jus * | $24.00 |
spiced lamb cutlets, pearl couscous salad, labna & dukkha | $25.00 |
crispy chicken wings, blue cheese dip & hot sauce | $12.00 |
bangalow sweet pork salami, house ricotta | $11.00 |
shredded pork, crispy rice noodles, hoisin, lettuce wraps * | $21.00 |
peanut butter cheesecake, salted caramel | $11.00 |
sicilian olives | $6.00 |
snowy mt. smoked trout, watercress, soft boiled egg & ricotta salad * | $15.00 |
Clean Here for the full menu for The Passage |
Name | Cuisines |
---|---|
Sushi On Stanley | Japanese, Asian |
Paper Box Thai Noodle Bar | Asian, Thai |
Cauldron Night Club | |
Kurtosh | |
Nom | |
Green Park Hotel | Pub Food |
Tigerbakers Cafe | Bakery, Pub Food |
No Name Restaurant | Italian |
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