| PORK PIE - English style pork pie, mustard, & pickled onion | $7.00 |
| SCOTCH EGG - House made, sauce gribiche | $7.00 |
| GOURMET SAUSAGE ROLL - Pork & fennel, hot & hearty | $7.00 |
| OLIVES (V) - Marinated in orange & bay | $5.00 |
| CRUMBED CALAMARI CHIPS - Sichuan & kaffir lime, & soy dipping sauce | $12.00 |
| SCHOOL PRAWNS - Cajun spiced, with preserved lemon mayo | $12.00 |
| NACHOS - Spiced beef flank, beans, rocket, cheese, & avocado | $14.00 |
| TACO KIT - Soft flour tortillas, spiced chicken, tomato, onion, & tasty cheese | $19.00 |
| SLIDERS - Pulled lamb, pork rib, & crispy seitan (V) | $15.00 |
| REUBEN PLATE - House poached corned beef, cabbage slaw, swiss cheese, gherkins, rye, & mustard | $19.00 |
| CHEESE - All Australian selection, seasonal fruit, & lavosh | $24.00 |
| HOUSE (V) - Frisee, radicchio & rocket, sliced radish, zucchini, & white wine vinaigrette | $7.00 |
| THAI CHICKEN - Spiced chicken breast, cabbage, capsicum, chilli, & honey dressing | $12.00 |
| CAESAR - Baby cos, prosciutto, egg, brioche, parmesan, & anchovy dressing | $14.00 |
| TROUT - Flaked hot smoked trout, golden beetroot, watercress, & verjus | $15.00 |
| PULLED PORK - Shredded apple & cabbage slaw, & mustard mayo | $15.00 |
| KANGAROO - Herbed mince patty, & bush tomato relish | $18.00 |
| CHICKEN - Thai spiced, watercress, & sambal dressing | $15.00 |
| FORTUNE BURGER - Minced rump, frisee, tomato, beetroot, swiss cheese, & egg | $16.00 |
| BARRAMUNDI - Herb battered, house made tartare, & hand cut chips | $18.00 |
| PULSES (V) - Lentil & chickpea patty, quinoa salad, & blue cheese mayo | $14.00 |
| SHEPHERD’S PIE - Slow cooked lamb shoulder, crushed peas, sebago mash, & watercress | $16.00 |
| SCHNITZEL - Herbed panko, chicken breast, cabbage slaw, & hand cut chips | $16.00 |
| PARMIGIANA - Schnitzel, crushed tomato, & melted mozzarella | $19.00 |
| PARPADELLE - Lamb ragout, gremolata, & garlic sourdough | $16.00 |
| RUMP - 250g ‘Rangers Valley’, salad, red wine jus, & hand cut chips | $22.00 |
| SEAFOOD - Ask your served for today’s special | n/a |
| SEASONAL VEGIES (V) - Crisped proscuitto, & eschalot dressing | $6.00 |
| MASH (V) - Creamy sebago potato mash | $6.00 |
| CHIPS (V) - Hand cut, twice cooked, & aioli | $6.00 |
| GARLIC BREAD (V) - Baked sourdough, & garlic butter | $6.00 |
| FONDANT - White chocolate & spiced rum sponge, kaffir lime sugar, & cinnamon ice cream | $9.00 |
| ICE CREAM - Anzac crumbed, macadamia ice cream, & rum butter sauce | $6.00 |
| JAFFLE - Bread & butter pudding, dark chocolate custard, & salted caramel | $8.00 |
| CONES - Choose from sticky fig & honeycomb, pear & rhubarb crumble, salted palm sugar, or dark chocolate sorbet | $5.00 |
| BEEF SLIDER & HAND CUT CHIPS | $12.50 |
| HALF SCHNITZEL & HAND CUT CHIPS | $12.50 |
| BATTERED FISH & HAND CUT CHIPS | $12.50 |
| PEA & BASIL RISOTTO (V) | $12.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Basement | Modern Australian |
| Sydney Mint Cafe | Modern Australian |
| Bambini Espresso | Italian, Modern Australian |
| Opera Bar | Modern Australian |
| Mirabelle Cafe Restaurant Circular Quay | Modern Australian |
Below you'll find samples from menus of places nearby.
| 21 Braised kimchi | $25.00 |
| 15 Stir-fried squid | $25.00 |
| 18 Braised short ribs | $25.00 |
| Any sizzling BBQ + cold buckwheat noodles | $15.00 |
| 9 Seafood pancake | $15.00 |
| BIBIMBAP | |
| 40 Beef bulgogi | $13.00 |
| 29 Spicy seafood with noodle | $35.00 |
| Clean Here for the full menu for Kobow |
| VEGIE SNACKS | $4.50 |
| - ROASTED PUMPKIN | 300 ML $4.00 |
| YOGHURT, MUESLI | $5.00 |
| - HOT CHILLI BEEF CON-CARNE | $6.50 / $8.50 |
| ALL SOUPS ARE HOME MADE AND DAIRY FREE | - |
| Clean Here for the full menu for Salad Works |
| Ricotta | $3.00 |
| Sandwich of house corned beef with coleslaw on toast served with house salad | $17.50 |
| Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad | $11.50 |
| Tea - assorted blends | $3.50 |
| Two eggs any way on toast | $7.50 |
| Soup of the day served with toasted sourdough, croutons & olive oil | $11.00 |
| House baked muffins | $3.50 |
| Assorted cakes | $4.50 |
| Clean Here for the full menu for Beanbah Espresso |
| Supreme - Ham, Pepperoni, Italian Sausage, Roasted Mushroom, Cheese, Fresh Capsicum, Spanish Onions, Pineapple and Kalamata Olives | $ 8.90 |
| French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce | $ 8.40 |
| Garlic Prawn - Cheese, Cooked Garlic Prawn, Sundried Tomatoes, Shallots, Roasted Capsicum, Fetta, topped with Lemon Juice | $ 8.40 |
| Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado | $ 8.40 |
| Chicken and Avocado | $ 8.40 |
| Tandoori | $ 8.40 |
| Smoked Salmon | $ 8.40 |
| Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream | $ 8.00 |
| Clean Here for the full menu for Spuds N Crepes |
| Fish Burger | $15.90 |
| Southern Fried Chicken Baguette | $15.90 |
| Moroccan Chicken Burger | $15.90 |
| Salad Extras: Grilled Chicken/Cured Salmon/Moroccan Chicken/Seared Tuna/Lamb | N/A |
| Roasted Pumpkin Salad | $13.00 |
| Cured Salmon Bagel | $15.90 |
| Pulled Pork Baguette | $15.90 |
| Wagyu Burger | $15.90 |
| Clean Here for the full menu for Lovebite Cafe |
| Name | Cuisines |
|---|---|
| Kobow | Cafes |
| Seoul-Ria | Asian, Korean |
| CAFE ATRIO | Cafes |
| Zest Salad & Juices | Juice, Health Bar |
| Salad Works | Salad, Health Bar |
| Knickknack Cafe | Cafes |
| Haru Fusion Soju Lounge | |
| The G Spot Cafe and Bar | Cafes |
Notice wrong information? Help us keep everything about Fortune of War Hotel up to date.
Click here to send us an updateThe opening hours for Fortune of War Hotel are coming soon