| PORK PIE - English style pork pie, mustard, & pickled onion | $7.00 |
| SCOTCH EGG - House made, sauce gribiche | $7.00 |
| GOURMET SAUSAGE ROLL - Pork & fennel, hot & hearty | $7.00 |
| OLIVES (V) - Marinated in orange & bay | $5.00 |
| CRUMBED CALAMARI CHIPS - Sichuan & kaffir lime, & soy dipping sauce | $12.00 |
| SCHOOL PRAWNS - Cajun spiced, with preserved lemon mayo | $12.00 |
| NACHOS - Spiced beef flank, beans, rocket, cheese, & avocado | $14.00 |
| TACO KIT - Soft flour tortillas, spiced chicken, tomato, onion, & tasty cheese | $19.00 |
| SLIDERS - Pulled lamb, pork rib, & crispy seitan (V) | $15.00 |
| REUBEN PLATE - House poached corned beef, cabbage slaw, swiss cheese, gherkins, rye, & mustard | $19.00 |
| CHEESE - All Australian selection, seasonal fruit, & lavosh | $24.00 |
| HOUSE (V) - Frisee, radicchio & rocket, sliced radish, zucchini, & white wine vinaigrette | $7.00 |
| THAI CHICKEN - Spiced chicken breast, cabbage, capsicum, chilli, & honey dressing | $12.00 |
| CAESAR - Baby cos, prosciutto, egg, brioche, parmesan, & anchovy dressing | $14.00 |
| TROUT - Flaked hot smoked trout, golden beetroot, watercress, & verjus | $15.00 |
| PULLED PORK - Shredded apple & cabbage slaw, & mustard mayo | $15.00 |
| KANGAROO - Herbed mince patty, & bush tomato relish | $18.00 |
| CHICKEN - Thai spiced, watercress, & sambal dressing | $15.00 |
| FORTUNE BURGER - Minced rump, frisee, tomato, beetroot, swiss cheese, & egg | $16.00 |
| BARRAMUNDI - Herb battered, house made tartare, & hand cut chips | $18.00 |
| PULSES (V) - Lentil & chickpea patty, quinoa salad, & blue cheese mayo | $14.00 |
| SHEPHERD’S PIE - Slow cooked lamb shoulder, crushed peas, sebago mash, & watercress | $16.00 |
| SCHNITZEL - Herbed panko, chicken breast, cabbage slaw, & hand cut chips | $16.00 |
| PARMIGIANA - Schnitzel, crushed tomato, & melted mozzarella | $19.00 |
| PARPADELLE - Lamb ragout, gremolata, & garlic sourdough | $16.00 |
| RUMP - 250g ‘Rangers Valley’, salad, red wine jus, & hand cut chips | $22.00 |
| SEAFOOD - Ask your served for today’s special | n/a |
| SEASONAL VEGIES (V) - Crisped proscuitto, & eschalot dressing | $6.00 |
| MASH (V) - Creamy sebago potato mash | $6.00 |
| CHIPS (V) - Hand cut, twice cooked, & aioli | $6.00 |
| GARLIC BREAD (V) - Baked sourdough, & garlic butter | $6.00 |
| FONDANT - White chocolate & spiced rum sponge, kaffir lime sugar, & cinnamon ice cream | $9.00 |
| ICE CREAM - Anzac crumbed, macadamia ice cream, & rum butter sauce | $6.00 |
| JAFFLE - Bread & butter pudding, dark chocolate custard, & salted caramel | $8.00 |
| CONES - Choose from sticky fig & honeycomb, pear & rhubarb crumble, salted palm sugar, or dark chocolate sorbet | $5.00 |
| BEEF SLIDER & HAND CUT CHIPS | $12.50 |
| HALF SCHNITZEL & HAND CUT CHIPS | $12.50 |
| BATTERED FISH & HAND CUT CHIPS | $12.50 |
| PEA & BASIL RISOTTO (V) | $12.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Basement | Modern Australian |
| Sydney Mint Cafe | Modern Australian |
| Bambini Espresso | Italian, Modern Australian |
| Opera Bar | Modern Australian |
| Mirabelle Cafe Restaurant Circular Quay | Modern Australian |
Below you'll find samples from menus of places nearby.
| 16 Spicy squid & pork belly | $25.00 |
| 10 Kimchi pancake | $15.00 |
| 32 Smoked pork belly | $16.00 |
| 35 Squid | $16.00 |
| 22 Spicy sliced pork belly | $35.00 |
| Grilled chicken | $10.00 |
| 19 Fried chicken or spicy chicken | $25.00 |
| Beef bulgogi | $10.00 |
| Clean Here for the full menu for Kobow |
| - CHICKEN, SWEET CORN AND GINGER | 300 ML $4.00 |
| - ROASTED PUMPKIN | 300 ML $4.00 |
| SOUP AND SALAD COMBO | - |
| Clean Here for the full menu for Salad Works |
| Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite | $4.50 |
| Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing | $14.00 |
| Avocado | $3.00 |
| House baked muesli cookie | $3.50 |
| Assorted cakes | $4.50 |
| Organic porridge topped with banana or fruit compote | $7.00 |
| Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing | $12.50 |
| Sandwich of house corned beef with coleslaw on toast served with house salad | $17.50 |
| Clean Here for the full menu for Beanbah Espresso |
| Garlic Prawn | $ 8.40 |
| Chocolate | $ 5.50 |
| Baked Beans Spud - Hot Baked beans, Cheese and sour cream | $ 7.00 |
| Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream | $ 8.40 |
| Lemon and Sugar | $ 5.50 |
| Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini | $ 8.40 |
| Peri-Peri | $ 8.40 |
| Roast Potato and Sweet Potato - Cheese, Oven Roasted Potatoes, Roasted Capsicum, Oven Roasted Sweet Potato, Kalamata Olives, Fetta and Fresh Basil | $ 7.90 |
| Clean Here for the full menu for Spuds N Crepes |
| Risotto Milanese | $17.00 |
| Fish & Chips | $17.00 |
| Chicken Schnitzel W/Fries & Rocket | $15.90 |
| Wagyu W/ The Lot | $17.90 |
| Lamb Baguette | $15.90 |
| - Thick White/Brown/Grain | $3.50 |
| Caesar Salad | $12.00 |
| Cured Salmon Salad | $15.90 |
| Clean Here for the full menu for Lovebite Cafe |
| Name | Cuisines |
|---|---|
| Kobow | Cafes |
| Seoul-Ria | Korean, Asian |
| CAFE ATRIO | Cafes |
| Zest Salad & Juices | Health Bar, Juice |
| Salad Works | Health Bar, Salad |
| Knickknack Cafe | Cafes |
| Haru Fusion Soju Lounge | |
| The G Spot Cafe and Bar | Cafes |
Notice wrong information? Help us keep everything about Fortune of War Hotel up to date.
Click here to send us an updateThe opening hours for Fortune of War Hotel are coming soon
