Currently there is no menu available for Fountainside Hotel in Hobart. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hobart below.
Below you'll find samples from menus of places nearby.
| Salt & Pepper Calamari | $13.50 |
| Braised Lamb Shank | $23.00 |
| Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy | $14.50 |
| Side serve of salad or vegetables | $3.50 |
| Chicken Parmagiana | $21.50 |
| Chips with your choice of aioli or gravy | $6.50 |
| Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing | $16.00 |
| Wedges with sour cream & sweet chili sauce | $8.00 |
| Clean Here for the full menu for Shamrock Hotel |
| Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu | - |
| Chicken or Beef | $13.00 |
| Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu | - |
| Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu | - |
| Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu | - |
| Clean Here for the full menu for Khaow Thai |
| Side of Crinkle Cut Chips | $3.00 |
| Mustard | 50¢ |
| Onion Rings | $2.00 |
| Mushroom Gravy | $2.50 |
| Capsicum | $1.00 |
| Avocado | $2.00 |
| Chicken | $5.00 |
| Tomato Sauce | 50¢ |
| Clean Here for the full menu for Telegraph Hotel |
| Japanese Udon Noodle - BBQ pork, shrimps, squid, prawn (2 pieces), seafood extender, fish cake and seasonal vegetables with udon noodles, in soy chicken soup | N/A |
| Nasi Goreng | N/A |
| Chicken and Sweet Corn Soup | N/A |
| Fried Kway Teow | N/A |
| Spring Rolls and Dim Sims | N/A |
| Combo Fried Rice | N/A |
| Seafood Mee Goreng | N/A |
| Braised Beef Noodle Soup - Braised beef and seasonal vegetables | N/A |
| Clean Here for the full menu for Dave's Noodles |
| - Buttered Medley of Vegetables | $6.00 |
| Big Breakfast - For the hungry ones, full selection from the continental buffet as well as Eggs your Way and 2 extras | $22.00 |
| Smoked Salmon Scrambled Eggs - Scrambled eggs with smoked salmon served on thick cut toast with tea and coffee | $15.00 |
| - Available at additional cost per serve - Bacon / Tomato / Has Browns / Sausage / Mushrooms / Baked Beans | $2.50 |
| Seafood Chowder - Made using our chef's special family recipe, served with crusty bread roll | $12.00 |
| Mushroom and Bacon Pasta - Creamy pasta with mushroom and bacon | $12.00 |
| Buttered Medley of Vegetables | $6.00 |
| Caesar Salad - Crispy cos lettuce with our own creamy caesar dressing garlic croutons and bacon | $10.00 |
| Clean Here for the full menu for Esus |
| Name | Cuisines |
|---|---|
| Shamrock Hotel | Modern Australian |
| Khaow Thai | Thai, Asian |
| Koma Ramen | Asian, Japanese, Chinese |
| Telegraph Hotel | Modern Australian |
| Dave's Noodles | Asian |
| Esus | |
| Dumpling World | Chinese, Asian |
| Ciuccio | Italian, Pizza & Pasta |
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