| HOUSE BREAD with olive oil and aged balsamic vinegar | $3.50 |
| GARLIC BREAD | $3.50 |
| HERB BREAD | $3.50 |
| TRADITIONAL BRUSCHETTA tomato & basil | $6.90 |
| BRUSCHETTA PIZZA fresh tomato slices, basil, fetta, olives, onion, garlic, drizzled with olive oil and balsamic vinegar (Medium) | $13.90 |
| GARLIC PIZZA garlic, olive oil and mozzarella | $8.90 |
| CHILLI PIZZA tomato sauce, chilli, olive oil and mozzarella | $8.90 |
| PESTO PIZZA pesto sauce, pine nuts, parmesan cheese | $8.90 |
| SOUP OF THE DAY served with crusty bread | $10.90 |
| DIPS & SEA SALT PIZZA CRUST served with your choice of three dips: eggplant with garlic lemon and olive oil, sun dried tomato salsa, goats cheese and red capsicum, cucumber and mint yogurt, red cavi | $17.00 |
| GRILLED HALOUMI served with olive oil and lemon | $16.00 |
| GRILLED OCTOPUS served with rocket, olive oil and balsamic vinegar | $16.00 |
| BABY CALAMARI flash fried, with garlic dip, parsley, drizzled lemon and olive oil | $17.90 |
| MEZZE PLATE (for two) prosciutto, haloumi, octopus, calamari, tyropites, marinated vegetables, crusty bread | $24.90 |
| SPICY ITALIAN SAUSAGES served with olive oil and lemon | $13.00 |
| MEDITERRANEAN cos lettuce, roma tomato, cucumber, capsicum, spanish onion, fetta cheese, olives, white balsamic vinegar dressing | $14.00 |
| RUCOLA rocket, shaved parmesan, extra virgin olive oil and aged balsamic vinegar | $13.00 |
| CAESAR cos lettuce, pizza crust croutons, crispy bacon and shaved parmesan cheese, traditional Caesar dressing, (anchovies optional) (with Chicken $3.00 extra – with Salmon $4.00 extra – with prawns | $13.00 |
| GARDEN mixed lettuce, cucumber, mushrooms, capsicum, spanish onions, with balsamic vinegar dressing | $12.00 |
| GRILLED CHICKEN & AVOCADO roma tomatoes, roasted capsicum, black olives, cucumber, onion and mixed lettuce, olive oil, white balsamic vinegar | $16.00 |
| NAPOLITANA SPAGHETTI fresh tomato and basil (Entree/Main) | $10/$15 |
| BOLOGNAISE SPAGHETTI napolitana sauce mixed with fresh chunky beef (Entree/Main) | $12/$17 |
| BOSCAIOLA FETTUCCINI bacon, mushrooms, shallots in a creamy white sauce (Entree/Main) | $12/$17 |
| CARBONARA LINGUINI onion, ham, shallots, egg in a creamy white sauce (Entree/Main) | $12/$17 |
| ARABIATA PENNE napolitana sauce with chilli, garlic and dill (Entree/Main) | $12/$17 |
| PESTO PENNE basil, pine nuts, garlic, parmesan and olive oil (Entree/Main) | $12/$17 |
| STEAK & MUSHROOM PENNE Steak strips sautéed with mushrooms and onion in a creamy sauce | $20.00 |
| SPAGHETTI MARINARA mussels, calamari, prawns, octopus, fish with a touch of garlic, extra virgin olive oil and napolitana sauce | $23.00 |
| PRAWNS LINGUINI prawns, chilli, cherry tomatoes, pomodoro sauce, olive oil | $23.00 |
| HOME MADE GNOCCI in a pomodoro sauce, with basil | $19.00 |
| LINGUINI AL FOURNO tender loins of chicken, sun dried tomatoes, pine nuts, pomodoro sauce and a dash of fresh cream | $20.00 |
| HOME MADE RAVIOLI in a pomodoro sauce, with basil | $19.00 |
| RISOTTO (of the day) | $market price |
| GRILLED FISH served with steamed vegetables and lemon butter sauce (fish of the day) | $market price |
| CHICKEN BOSCAIOLA grilled chicken breast with bacon, mushrooms, sauce served with roast potatoes and vegetables | $24.90 |
| VEAL SCALOPINE veal escalopes served with creamy mushroom sauce, served with baked potatoes and vegetables | $27.90 |
| VEAL AL FOURNO Veal and prawns in a Pomodoro sauce with a touch of cream served with baked potatoes and vegetables | $29.90 |
| SIRLOIN STEAK grilled steak, served with roast potatoes and vegetables (choice of sauce: peppercorn, Dianne, mushroom & cream) | $28.90 |
| T BONE STEAK 500g steak grilled, served with chips and salad (choice of sauce: peppercorn, Dianne, mushroom & cream) | $28.90 |
| CHICKEN SCHNITZEL served with chips and salad | $22.90 |
| VERDE spinach, egg, ricotta, mushrooms, fetta and mozzarella | $19.00 |
| SICILIANA olives, char grilled vegetables with chilli and goats cheese | $19.00 |
| AL FOURNO char grilled chicken, avocado, semi dried tomato, mozzarella | $22.00 |
| MARGHERITA tomato, basil, mozzarella (M/L) | $15/$20 |
| CAPRICCIOSA tomato, ham, mushroom, olives, mozzarella | $15/$20 |
| TROPICANA tomato, ham, pineapple, mozzarella | $15/$20 |
| SUPREME tomato, ham, cabanossi, capsicum, mushrooms, pepperoni, olives, onions, mozzarella | $15/$20 |
| MEXICANA tomato, pepperoni, onion, capsicum, chilli, mozzarella | $15/$20 |
| VEGETARIAN tomatoes, capsicum, onion, mushrooms, pineapple, olives, mozzarella | $15/$20 |
| PRIMAVERA roma tomatoes, olives, fresh rocket, broccoli, asparagus, parmesan, fetta, mozzarella | $17/$22 |
| MEAT AMOUR tomato, ham, cabanossi, pepperoni, bacon, grilled chicken strips, beef strips, mozzarella, BBQ sauce | $17/$22 |
| FOURNO SPECIAL cherry tomatoes, prosciutto, buffalo bocconcini, mushroom, artichokes and sun dried tomatoes with fresh ricotta cheese, oregano, mozzarella | $17/$22 |
| FOUR SEASONS tomato, ham, cabanossi, prawns, mushrooms, mozzarella | $17/$22 |
| BBQ CHICKEN tomato, char grilled chicken, avocado, onion, mushrooms, mozzarella, BBQ sauce | $17/$22 |
| MEDITERRANEAN cherry tomatoes, fetta cheese, eggplant, basil, prosciutto, oregano, drizzled with extra virgin olive oil | $17/$22 |
| SICILIANA tomato, pepperoni, chilli, eggplant, olives, mozzarella | $17/$22 |
| ZINGARA cherry tomatoes, prawns, tuna, grilled red capsicum, red onions, parsley, garlic, capers, mozzarella | $18/$23 |
| SEAFOOD tomato, prawns, mussels, calamari, octopus, fish fillets, garlic and mozzarella | $19/$25 |
| each extra toppings (gourmet) | $1.00 |
| extra for each seafood toppings | $2.00 |
| extra per pizza for half and half | $2.00 |
| ROAST POTATOES seasoned with sea salt and rosemary | $8.00 |
| POTATO CHIPS served with tomato sauce | $6.00 |
| STEAMED VEGETABLES | $8.00 |
| SPICY OLIVES | $5.50 |
| Choice of pasta from the entree selections or small pizza from the traditional selections plus a pink lemonade | $11.50 |
| Coca-Cola, Diet Coke, Coke Zero, Sprite, Fanta, Lift | $4.80/250ml |
| LEMON LIME & BITTERS | $4.50 |
| Orange, Apple, Carrot, Watermelon, Pineapple, Celery, Tomato | $6.00 |
| Chocolate, Strawberry, Vanilla, Caramel | $5.50 |
| Flat White, Cappuccino, Macchiato, Short Black, Long Black, Latte, Mocha, Hot Chocolate | $3.50 |
| Vanilla, Hazelnut, Irish and caramel | $0.50 |
| English Breakfast, Chai, Green Tea, Spicy Green Tea, Earl Grey, Camomile, Peppermint , Black Tea | $4.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Delitalia Gourmet Foods | European, Italian |
| Mezza via Pizzeria | Pizza & Pasta, Italian |
| Cafe Macquarie | Italian |
| Grill’d Macquarie Centre | European, Steak, Barbeque, Italian |
| Atlantis Bar & Dining | Turkish, Greek, Mediterranean, French, Italian, Moroccan, Thai, Spanish, European |
Below you'll find samples from menus of places nearby.
| Wok Fried Diced Steak with walnuts in honey and black pepper sauce | $22.00 |
| Honey Chicken | $15.50 |
| Crispy Skin Chicken Peking Style (half) | $17.00 |
| Pork Chop Peking Style | $16.50 |
| Mixed Entree (prawn toast, spring roll, dim sim,) | $5.50 |
| Combination with Mongolian Sauce | $18.00 |
| Stir Fried Snow Peas, Broccoli & Mushroom | $12.50 |
| Combination Laksa | $16.00 |
| Clean Here for the full menu for Noble Terrace Chinese Restaurant |
| Steak and Curry | $4.70 |
| Steak and Mushroom | $4.70 |
| Steak and Potato | $5.00 |
| Chicken Leek and Mushroom | $5.50 |
| Sausage Rolls | $8.20 |
| Spinach and Ricotta | $4.76 |
| Steak, Bacon and Cheese | $5.50 |
| Mushroom and Caramelised Onion Quiche | $4.70 |
| Clean Here for the full menu for McIntosh's Quality Cakes |
| Belachan Kangkong Fresh water kangkong stir-fried with chilli shrimp paste. | $15.80 |
| Ice Kachang A generous serving of shaved ice, glass jelly, sweet corn and steweed red beans covered in evaporated milk, rose syrup and gula melaka. | $6.50 |
| Penang Char Kway Teao | $15.80 |
| Joo Hu Char A Nonya delicacy - shredded dried cuttlefish and pork stir-fried with julienne mixed vegetables | $19.80 |
| Assorted Nonya Kuehs (only available from friday to sunday) please see specials board or ask your server for the 'Kueh of the day' | N/A |
| KL hokkien mee (our chef's special) Egg noodle braised in dark soya sauce with prawns, chicken, squid, fish cake and chinese vegetables | $14.80 |
| Fish Head Curry | (market price) |
| Kapitan Chicken Curry Freshly blended herbs cooked with chicken pieces and cocnut milk, served with a dash of lime juice. | $19.80 |
| Clean Here for the full menu for Sambal |
| - Optional side of salad or fries | $16.70 |
| Fish mornay Thin layer of momay sauce, topped with melted parmesan cheese. | $11.50 |
| Dinner Pack 5 fish & medium serve of fries. | $34.90 |
| Oysters Mornay Oysters Kilpatrick | $13.80 / 1/2 doz |
| Crab Claw Pack 6 Crab claws with side serve of fries | $15.90 |
| Fish of the day (grilled) | $7.50 |
| Lobster (oven baked) With mornay or lemon butter garlic sauce. Served with salad & fries. | $49.50/whole |
| Deep Fried Seafood Platter for 1 3 fish cocktails, 3 crab claws, 3 calamari, 2 fresh prawns & side serve of fries with lemon & tartare sauce. | $18.90 |
| Clean Here for the full menu for Ace's Deep Sea Food |
| Small Fried Rice | $6.00 |
| Vegetable Omelette | $9.90 |
| Fillet Chicken with Sweet & Sour Sauce | $11.30 |
| Fillet Steak with Black Pepper Sauce | $12.80 |
| Long Soup | $4.90 |
| BBQ Pork with Sweet & Sour Sauce | $11.80 |
| King Prawns with Seasonal Vegetable | $13.40 |
| Sweet & Sour Chicken | $11.30 |
| Clean Here for the full menu for Oriental Wok |
| Name | Cuisines |
|---|---|
| Cicada Bar Bistro | European, Egyptian |
| Noble Terrace Chinese Restaurant | Chinese, Asian |
| Trebbiano | International |
| Abe & Gizelle Patisserie | Bakery |
| Belle's Seafood | Seafood, Fish & Chips |
| Binary Cafe | Cafes |
| McIntosh's Quality Cakes | Bakery, Desert |
| North Ryde Chinese Kitchen | Asian, Chinese |
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