HOUSE BREAD with olive oil and aged balsamic vinegar | $3.50 |
GARLIC BREAD | $3.50 |
HERB BREAD | $3.50 |
TRADITIONAL BRUSCHETTA tomato & basil | $6.90 |
BRUSCHETTA PIZZA fresh tomato slices, basil, fetta, olives, onion, garlic, drizzled with olive oil and balsamic vinegar (Medium) | $13.90 |
GARLIC PIZZA garlic, olive oil and mozzarella | $8.90 |
CHILLI PIZZA tomato sauce, chilli, olive oil and mozzarella | $8.90 |
PESTO PIZZA pesto sauce, pine nuts, parmesan cheese | $8.90 |
SOUP OF THE DAY served with crusty bread | $10.90 |
DIPS & SEA SALT PIZZA CRUST served with your choice of three dips: eggplant with garlic lemon and olive oil, sun dried tomato salsa, goats cheese and red capsicum, cucumber and mint yogurt, red cavi | $17.00 |
GRILLED HALOUMI served with olive oil and lemon | $16.00 |
GRILLED OCTOPUS served with rocket, olive oil and balsamic vinegar | $16.00 |
BABY CALAMARI flash fried, with garlic dip, parsley, drizzled lemon and olive oil | $17.90 |
MEZZE PLATE (for two) prosciutto, haloumi, octopus, calamari, tyropites, marinated vegetables, crusty bread | $24.90 |
SPICY ITALIAN SAUSAGES served with olive oil and lemon | $13.00 |
MEDITERRANEAN cos lettuce, roma tomato, cucumber, capsicum, spanish onion, fetta cheese, olives, white balsamic vinegar dressing | $14.00 |
RUCOLA rocket, shaved parmesan, extra virgin olive oil and aged balsamic vinegar | $13.00 |
CAESAR cos lettuce, pizza crust croutons, crispy bacon and shaved parmesan cheese, traditional Caesar dressing, (anchovies optional) (with Chicken $3.00 extra – with Salmon $4.00 extra – with prawns | $13.00 |
GARDEN mixed lettuce, cucumber, mushrooms, capsicum, spanish onions, with balsamic vinegar dressing | $12.00 |
GRILLED CHICKEN & AVOCADO roma tomatoes, roasted capsicum, black olives, cucumber, onion and mixed lettuce, olive oil, white balsamic vinegar | $16.00 |
NAPOLITANA SPAGHETTI fresh tomato and basil (Entree/Main) | $10/$15 |
BOLOGNAISE SPAGHETTI napolitana sauce mixed with fresh chunky beef (Entree/Main) | $12/$17 |
BOSCAIOLA FETTUCCINI bacon, mushrooms, shallots in a creamy white sauce (Entree/Main) | $12/$17 |
CARBONARA LINGUINI onion, ham, shallots, egg in a creamy white sauce (Entree/Main) | $12/$17 |
ARABIATA PENNE napolitana sauce with chilli, garlic and dill (Entree/Main) | $12/$17 |
PESTO PENNE basil, pine nuts, garlic, parmesan and olive oil (Entree/Main) | $12/$17 |
STEAK & MUSHROOM PENNE Steak strips sautéed with mushrooms and onion in a creamy sauce | $20.00 |
SPAGHETTI MARINARA mussels, calamari, prawns, octopus, fish with a touch of garlic, extra virgin olive oil and napolitana sauce | $23.00 |
PRAWNS LINGUINI prawns, chilli, cherry tomatoes, pomodoro sauce, olive oil | $23.00 |
HOME MADE GNOCCI in a pomodoro sauce, with basil | $19.00 |
LINGUINI AL FOURNO tender loins of chicken, sun dried tomatoes, pine nuts, pomodoro sauce and a dash of fresh cream | $20.00 |
HOME MADE RAVIOLI in a pomodoro sauce, with basil | $19.00 |
RISOTTO (of the day) | $market price |
GRILLED FISH served with steamed vegetables and lemon butter sauce (fish of the day) | $market price |
CHICKEN BOSCAIOLA grilled chicken breast with bacon, mushrooms, sauce served with roast potatoes and vegetables | $24.90 |
VEAL SCALOPINE veal escalopes served with creamy mushroom sauce, served with baked potatoes and vegetables | $27.90 |
VEAL AL FOURNO Veal and prawns in a Pomodoro sauce with a touch of cream served with baked potatoes and vegetables | $29.90 |
SIRLOIN STEAK grilled steak, served with roast potatoes and vegetables (choice of sauce: peppercorn, Dianne, mushroom & cream) | $28.90 |
T BONE STEAK 500g steak grilled, served with chips and salad (choice of sauce: peppercorn, Dianne, mushroom & cream) | $28.90 |
CHICKEN SCHNITZEL served with chips and salad | $22.90 |
VERDE spinach, egg, ricotta, mushrooms, fetta and mozzarella | $19.00 |
SICILIANA olives, char grilled vegetables with chilli and goats cheese | $19.00 |
AL FOURNO char grilled chicken, avocado, semi dried tomato, mozzarella | $22.00 |
MARGHERITA tomato, basil, mozzarella (M/L) | $15/$20 |
CAPRICCIOSA tomato, ham, mushroom, olives, mozzarella | $15/$20 |
TROPICANA tomato, ham, pineapple, mozzarella | $15/$20 |
SUPREME tomato, ham, cabanossi, capsicum, mushrooms, pepperoni, olives, onions, mozzarella | $15/$20 |
MEXICANA tomato, pepperoni, onion, capsicum, chilli, mozzarella | $15/$20 |
VEGETARIAN tomatoes, capsicum, onion, mushrooms, pineapple, olives, mozzarella | $15/$20 |
PRIMAVERA roma tomatoes, olives, fresh rocket, broccoli, asparagus, parmesan, fetta, mozzarella | $17/$22 |
MEAT AMOUR tomato, ham, cabanossi, pepperoni, bacon, grilled chicken strips, beef strips, mozzarella, BBQ sauce | $17/$22 |
FOURNO SPECIAL cherry tomatoes, prosciutto, buffalo bocconcini, mushroom, artichokes and sun dried tomatoes with fresh ricotta cheese, oregano, mozzarella | $17/$22 |
FOUR SEASONS tomato, ham, cabanossi, prawns, mushrooms, mozzarella | $17/$22 |
BBQ CHICKEN tomato, char grilled chicken, avocado, onion, mushrooms, mozzarella, BBQ sauce | $17/$22 |
MEDITERRANEAN cherry tomatoes, fetta cheese, eggplant, basil, prosciutto, oregano, drizzled with extra virgin olive oil | $17/$22 |
SICILIANA tomato, pepperoni, chilli, eggplant, olives, mozzarella | $17/$22 |
ZINGARA cherry tomatoes, prawns, tuna, grilled red capsicum, red onions, parsley, garlic, capers, mozzarella | $18/$23 |
SEAFOOD tomato, prawns, mussels, calamari, octopus, fish fillets, garlic and mozzarella | $19/$25 |
each extra toppings (gourmet) | $1.00 |
extra for each seafood toppings | $2.00 |
extra per pizza for half and half | $2.00 |
ROAST POTATOES seasoned with sea salt and rosemary | $8.00 |
POTATO CHIPS served with tomato sauce | $6.00 |
STEAMED VEGETABLES | $8.00 |
SPICY OLIVES | $5.50 |
Choice of pasta from the entree selections or small pizza from the traditional selections plus a pink lemonade | $11.50 |
Coca-Cola, Diet Coke, Coke Zero, Sprite, Fanta, Lift | $4.80/250ml |
LEMON LIME & BITTERS | $4.50 |
Orange, Apple, Carrot, Watermelon, Pineapple, Celery, Tomato | $6.00 |
Chocolate, Strawberry, Vanilla, Caramel | $5.50 |
Flat White, Cappuccino, Macchiato, Short Black, Long Black, Latte, Mocha, Hot Chocolate | $3.50 |
Vanilla, Hazelnut, Irish and caramel | $0.50 |
English Breakfast, Chai, Green Tea, Spicy Green Tea, Earl Grey, Camomile, Peppermint , Black Tea | $4.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Delitalia Gourmet Foods | Italian, European |
Mezza via Pizzeria | Italian, Pizza & Pasta |
Cafe Macquarie | Italian |
Grill’d Macquarie Centre | Italian, Steak, Barbeque, European |
Atlantis Bar & Dining | Italian, Turkish, Spanish, French, Greek, European, Thai, Mediterranean, Moroccan |
Below you'll find samples from menus of places nearby.
Sliced Fillet Steak Cantonese Style | $19.50 |
Short Soup (won ton) | $5.50 |
Whole Peking Duck (2 courses) | $49.80 |
Salt & Pepper Flounder | $21.00 |
Deep Fried Duck with Sweet & Sour Sauce | $18.00 |
Chicken Chow Mien | $14.00 |
Steamed Fresh Chinese Vegetables | $9.50 |
BBQ Pork Omelette | $15.00 |
Clean Here for the full menu for Noble Terrace Chinese Restaurant |
Steak and Potato | $5.00 |
Spinach and Ricotta | $4.76 |
Cheese and Spinach Pasties | $4.50 |
Steak, Bacon and Cheese | $5.50 |
Mushroom and Caramelised Onion Quiche | $4.70 |
Steak and Curry | $4.70 |
Chicken Leek and Mushroom | $5.50 |
Bacon and Cheese | $4.76 |
Clean Here for the full menu for McIntosh's Quality Cakes |
Nonya Champ Chai A Malaysian dish of assorted vegetables and vermicelli in a light clear sauce. | $15.80 |
Sago Puddling Sago pearls served in coconut milk and covered with gula melaka syrup | $6.50 |
Poh Piah - 2 rolls (only when available) A non-friend soft spring roll filled with braised vegetables, meat, prawns and fried bean curd. (served with a sweet sauce and chilli.) | $13.80 |
Sambal's Prawns - with shell (dry) | $29.80 |
Laksa Chicken or Vegetarian (take away only) | $15.80 |
Ice Chendol A shaved ice dessert mixed with red bean, pandan flavoured green jelly-like strips, coconut milk and gula melaka syrup | $6.50 |
Chicken Satay - 6 Skewers Skewers of marinated chicken, grilled and served with spicy peanut sauce and cucumber pieces. | $13.80 |
Nasi Lemak (beef rendang or curry chicken) | $17.80 |
Clean Here for the full menu for Sambal |
Prawn Cutlet Pack 6 freshly battered or crumbed & deep fried with side serve of fries. | $16.60 |
Fish of the day (grilled) | $7.50 |
Barramundi fillets (oven baked) In the sauce of your choice | $14.50 |
Deep Fried Seafood Platter for 1 3 fish cocktails, 3 crab claws, 3 calamari, 2 fresh prawns & side serve of fries with lemon & tartare sauce. | $18.90 |
Barramundi or Perch fillets Grilled and marrinated. | Market Price |
Salmon Steak Grilled & Marinated. | Market Price |
Salt n Pepper Squid Pack 8 Calamari rings served with salad or fries. | $15.30 |
Seafood Platters (grilled) for 1 Fish, calamari, scallops, prawns, mussels, and fries | $28.80 |
Clean Here for the full menu for Ace's Deep Sea Food |
Roast Duck Noodle Soup | $10.00 |
Noodle Soup with BBQ Pork or Lemon Grass Pork Chop | $7.80 |
BBQ Pork with Salt & Pepper | $11.80 |
Thai Green Curry Prawns | $11.40 |
BBQ Pork with Peking Chill i Sauce | $11.80 |
Chicken Omelette | $10.80 |
Shredded Beef with Peking Chilli Sauce | $12.80 |
Prawns Laksa Soup | $12.40 |
Clean Here for the full menu for Oriental Wok |
Name | Cuisines |
---|---|
Cicada Bar Bistro | European, Egyptian |
Noble Terrace Chinese Restaurant | Asian, Chinese |
Trebbiano | International |
Abe & Gizelle Patisserie | Bakery |
Belle's Seafood | Fish & Chips, Seafood |
Binary Cafe | Cafes |
McIntosh's Quality Cakes | Bakery, Desert |
North Ryde Chinese Kitchen | Asian, Chinese |
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