| Soupe a oignon gratinee | $14.50 |
| Cervelles d' agneau aux capres - Lamb brains with caper sauce | $18.50 |
| Escargots de bourgogne a l'ail - Snails in garlic butter | $19.50 |
| Coquilles St jacques, champignons - Sauteed scallops with king brown mushrooms | $26.50 |
| Quenelles de perche sauce crevette - Dumplings of sea perch with prawn sauce | $20.50 |
| Moules marinere - Mussels in white wine & cream | $19.50 |
| Sardines grilles | $17.00 |
| Huitres naturelles - Oysters opened to order 12 | $34.00 |
| Huitres naturelles - Oysters opened to order 6 | $18.00 |
| Tartare de thon rouge - Red tuna tartare | $19.00 |
| Saumon frais marine a l'aneth - Fresh Tasmanian salmon marinated in dill | $19.50 |
| Assiette de charcuterie - Cured meat selection | $23.50 |
| Entrecote - (scotch fillet) 250g - Steak frites , Salade | $35.50 |
| Filet de boe uf - (Thick eye fillet) 280g | $41.50 |
| Faux filet (Porterhouse) 300g | $38.50 |
| Brochettes de filet de boeuf grilles - (Skewers of grilled beef fillet) 300g | $37.50 |
| Cote de boeuf (Rib eye) 600g | $46.00 |
| Onglet a echalotte - Hanger steak with shallots | $36.00 |
| Andouillette Parisenne - House made pork sausage, mustard sauce | $23.50 |
| Tripes au riesling - Tripe in a tomato & riesling sauce | $22.50 |
| Langoustines grilles a la citronelle - Grilled scampis with lemongrass | $27.50 |
| Salade de crottin de chevere chaud - Warm goats cheese croutons with frisee | $17.50 |
| Petite tarte fine aux pioreaux - Leek tart with mesclun | $16.50 |
| Oe uf Meurette - Poached egg on crouton with mushroom | $16.00 |
| Brochette de Caille au Porto - Grilled quail on skewer, with port sauce | $18.50 |
| Gambas vapeur , saveurs orientale - Steam prawns , oriental flavour | $26.50 |
| Calamar a la Grenobloise - Calamari sauce capers, lemon, croutons | $22.00 |
| Omelette au fromage - free range egg with emmental cheese | $16.50 |
| Salade de laitute - Butter lettuce with vinaigrette | $14.00 |
| Salade provencale - Butter lettuce, tomato , cucumber, egg & beans | $16.00 |
| Salade Nicoise - Tuna, tomatoes, beans , anchovies, olives & egg | $19.00 |
| Salade de tomates au basilic - Tomatoes with olives, basil & red onion | $14.00 |
| Salade de Betterave et cresson - Beetroot and watercress salad | $13.50 |
| Rillettes de canard maison - Schredded duck confit pate | $15.50 |
| Terrine maison | $14.50 |
| Salade au roquefort - Butter lettuce with blue cheese dressing | $18.00 |
| Steak au poivre (250 g) - Pepper scotch fillet | $37.50 |
| Cotelettes d' agneau a la fleur de thym - Lamb cutlets with thyme sauce, green beans | $39.00 |
| Demi -poulet fermier roti - Roasted free range chicken | $35.50 |
| Demi - caneton roti, a l orange - Half roasted duckiling with orange sauce | $38.50 |
| Magret de canard , pommes sautees - Whole duck breast with sauteed potatoes | $38.00 |
| Cuisse de canard gras confite - Duck leg confit | $36.00 |
| Boeuf bourguingnon - Caserole of beef in a red wine | $35.50 |
| Cote de veau Normande - Veal chop with mushrooms , cream & clavados | $39.50 |
| Steak tartare 200g - Raw minced fillet steak and condiments | $36.00 |
| Poissons du jour grilles / vapeur - Fillet / whole fish grilled or steamed | Market price |
| Lapin du jour - Fresh farmed rabbit of the day | $40.00 |
| Piece de porc a notre facon - pork cut of the day | Daily price |
| Mashed Potato, Green Peas,Carrots & Bacon Lardons - Sautéed Mushrooms | $7.00 |
| Sautéed Spinach - Green Beans | $9.00 |
| A selection of Australian and French cheeses | $18.50 |
| House made desserts | $13.50 |
| Crème brulee | $13.50 |
| Profiteroles au chocolat | $13.50 |
| Tarte tatin - Warm chucnky apple tart | $13.50 |
| Crepes Suzette - G.Marnier , orange, flambe | $13.50 |
| Llse flottantes - Soft meringue , crème angalaise | $13.50 |
| Dessert du jour | $13.50 |
| Glaces - Selection of ice cream & sorbet | $13.50 |
| Mousse au chocolat | $13.50 |
| Espresso | $4.00 |
| Cappuccino | $4.00 |
| Decaffinated | $4.00 |
| Chocolat chaud | $5.00 |
| Café Iralandais - Irish Whisky & Cream | $8.00 |
| Café royal - Cognac & cream | $8.00 |
| French Breakfast | $4.00 |
| Early Grey Imperial | $4.00 |
| Bourbon Vanille | $4.00 |
| Orange Pekoe | $4.00 |
| Marco Polo | $4.00 |
| Fuji Yama Green | $4.00 |
| Spice Tea | $4.00 |
| Menthe Fraiche | $4.00 |
| Evian (750 ml) | $10.00 |
| Boisson Gazeuse | $4.00 |
| Perrier (330ml) | $4.50 |
| Jus d 'orange presse | $5.50 |
| Badoit (750 ml) | $10.00 |
| Orangina | $6.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Barolo | International, French |
| France-Soir | French |
| French Fantasies | European, French |
| Frenchy's Pastries | French, European |
| Crue | French |
Below you'll find samples from menus of places nearby.
| Shish Tawouk Served with hommus, salad, rice & Lebanese bread | $22.00 |
| Chicken Sharwarma Served with hommus, salad, rice & Lebanese bread | $22.00 |
| Tabouleh Fresh mix of parsley, tomato, onion, cracked wheat, lemon juice & olive oil (V) | $10.00 |
| Mixed Grill 1 skewer of Shish Tawouk, 1 skewer of Lahem Meshwee & 1 piece of Kafta served with hommus, salad, rice and Lebanese bread | $24.00 |
| Haloumi (5 pieces) Pan-fried, served with tomato & almonds (V) | $12.00 |
| Lamb Cigars (4 pieces) Lamb mince cooked with Zurouna’s own mix of spices rolled in filo pastry | $12.00 |
| Labneh Homemade yoghurt with cucumber & mint (V,G) | $7.00 |
| Lebanese Bread (5 per pack) | $4.00 |
| Clean Here for the full menu for Zurouna |
| Aussie (Lettuce, Tomato, Onion, BBQ Sauce, Cheese, Egg, Bacon) | $14.00 |
| Pita Bread (per piece) | $1.50 |
| One Lamb or Chicken, Original Souvlaki plus small Fries plus Can of Pepsi | $16.00 |
| Tzaganaki (Pan-fried Greek Cheese) | $9.50 |
| Lamb Original (Tzatziki Dip, Lettuce, Tomato, Onion) | $12.50 |
| Lamb or Chicken - Cooked | $29.50 per kilo |
| L.O.C.Special (Tzatziki Dip, Lettuce, Tomato, Onion, Fetta, Olives) | $13.50 |
| Clean Here for the full menu for Lamb On Chapel |
| Garlic Chicken | $33.00 |
| Terriyaki Steak | $38.00 |
| Avocado or Cucumber Maki Seaweed roll with rice and avocado or cucumber (8 pieces) | $10.50 |
| Lamb Cutlet Lamb cutlet served with salsa sauce (2 pieces) | $19.50 |
| Mixed Vegetable with Teriyaki Sauce | $28.00 |
| Gohan Plain rice | $3.50 |
| Agedashi Tofu Deep fried bean curd | $12.50 |
| Beef Tataki Thinly sliced raw beef served with lemon flavoured soya sauce | $17.00 |
| Clean Here for the full menu for Tokyo Teppanyaki |
| Primavera - Napoli with seasonal vegetables | $17.50 |
| Chicken Livers - Pan fried in onions and white winr served on wilted spinach | $23.00 |
| Soup of the Day | $11.00 |
| Tuna Salad | $14.90 |
| Calamari and Gamberoni - Calamari and prawns pan fried in lemon juice, garlic, basil and olive oil | $28.00 |
| Porridge - with banana and honey | $9.00 |
| Veal or Chicken Parmigiana - crumbed and pan fried topped with tomato and cheese | $23.00 |
| Veal or Chicken Schinitzel - Crumbed and pan fried | $22.00 |
| Clean Here for the full menu for La Lucciola Bistro |
| - Beef | $3.50 |
| CARNE ASADA Grilled thinly sliced porterhouse marinated in garlic, lime, cracked bush green peppercorn and green peas. Served with mango salsa, arroz verde and flour tortillas | $23.90 |
| CARNE MECHADA Shredded spiced beef, caramelised onion, iceberg and salsa | $6.00 |
| ALBÓNDIGATAS Slow cooked spicy meatballs, cilantro & Monterey Jack Cheese | $6.50 |
| - Diced Jalapenos | $2.50 |
| NACHO DE ESPECIALES Oven baked corn chips with Monterey Jack style cheese, jalapenos, guacamole, sour cream & mild chilli sauce | Sml $16.90 / Lge $19.90 |
| MACHO NACHOS (with all the extras) | $23.90 |
| - Extra Sour Cream | $2.50 |
| Clean Here for the full menu for A. Fiesta Mexican Restaurant |
| Name | Cuisines |
|---|---|
| Zurouna | Middle Eastern, International, Japanese, Lebanese, Moroccan |
| Beluga Fish & Chippery | Fish & Chips, Seafood |
| Dainty Sichuan | Chinese, Asian |
| Lamb On Chapel | Takeaway Food |
| Fratellino Pizzeria | Italian |
| Kanteen | Modern Australian |
| Verve Spice | Cafes, Modern Australian |
| Found off Chapel | European |
Notice wrong information? Help us keep everything about France-Soir up to date.
Click here to send us an updateChocolate, Seafood, Steak, Cheese, Chicken, Desserts, Duck, Entrees, Goat, Lamb, Meat, Salads, Sausage, Soup, Veal, Vegetables, Dinners, Lunches, Suppers, Bistro, Intimate Dining, 4 Star, Bar, Gift Vouchers, Reservations Accepted, Accredited, Guaranteed
The opening hours for France-Soir are coming soon