Soupe a oignon gratinee | $14.50 |
Cervelles d' agneau aux capres - Lamb brains with caper sauce | $18.50 |
Escargots de bourgogne a l'ail - Snails in garlic butter | $19.50 |
Coquilles St jacques, champignons - Sauteed scallops with king brown mushrooms | $26.50 |
Quenelles de perche sauce crevette - Dumplings of sea perch with prawn sauce | $20.50 |
Moules marinere - Mussels in white wine & cream | $19.50 |
Sardines grilles | $17.00 |
Huitres naturelles - Oysters opened to order 12 | $34.00 |
Huitres naturelles - Oysters opened to order 6 | $18.00 |
Tartare de thon rouge - Red tuna tartare | $19.00 |
Saumon frais marine a l'aneth - Fresh Tasmanian salmon marinated in dill | $19.50 |
Assiette de charcuterie - Cured meat selection | $23.50 |
Entrecote - (scotch fillet) 250g - Steak frites , Salade | $35.50 |
Filet de boe uf - (Thick eye fillet) 280g | $41.50 |
Faux filet (Porterhouse) 300g | $38.50 |
Brochettes de filet de boeuf grilles - (Skewers of grilled beef fillet) 300g | $37.50 |
Cote de boeuf (Rib eye) 600g | $46.00 |
Onglet a echalotte - Hanger steak with shallots | $36.00 |
Andouillette Parisenne - House made pork sausage, mustard sauce | $23.50 |
Tripes au riesling - Tripe in a tomato & riesling sauce | $22.50 |
Langoustines grilles a la citronelle - Grilled scampis with lemongrass | $27.50 |
Salade de crottin de chevere chaud - Warm goats cheese croutons with frisee | $17.50 |
Petite tarte fine aux pioreaux - Leek tart with mesclun | $16.50 |
Oe uf Meurette - Poached egg on crouton with mushroom | $16.00 |
Brochette de Caille au Porto - Grilled quail on skewer, with port sauce | $18.50 |
Gambas vapeur , saveurs orientale - Steam prawns , oriental flavour | $26.50 |
Calamar a la Grenobloise - Calamari sauce capers, lemon, croutons | $22.00 |
Omelette au fromage - free range egg with emmental cheese | $16.50 |
Salade de laitute - Butter lettuce with vinaigrette | $14.00 |
Salade provencale - Butter lettuce, tomato , cucumber, egg & beans | $16.00 |
Salade Nicoise - Tuna, tomatoes, beans , anchovies, olives & egg | $19.00 |
Salade de tomates au basilic - Tomatoes with olives, basil & red onion | $14.00 |
Salade de Betterave et cresson - Beetroot and watercress salad | $13.50 |
Rillettes de canard maison - Schredded duck confit pate | $15.50 |
Terrine maison | $14.50 |
Salade au roquefort - Butter lettuce with blue cheese dressing | $18.00 |
Steak au poivre (250 g) - Pepper scotch fillet | $37.50 |
Cotelettes d' agneau a la fleur de thym - Lamb cutlets with thyme sauce, green beans | $39.00 |
Demi -poulet fermier roti - Roasted free range chicken | $35.50 |
Demi - caneton roti, a l orange - Half roasted duckiling with orange sauce | $38.50 |
Magret de canard , pommes sautees - Whole duck breast with sauteed potatoes | $38.00 |
Cuisse de canard gras confite - Duck leg confit | $36.00 |
Boeuf bourguingnon - Caserole of beef in a red wine | $35.50 |
Cote de veau Normande - Veal chop with mushrooms , cream & clavados | $39.50 |
Steak tartare 200g - Raw minced fillet steak and condiments | $36.00 |
Poissons du jour grilles / vapeur - Fillet / whole fish grilled or steamed | Market price |
Lapin du jour - Fresh farmed rabbit of the day | $40.00 |
Piece de porc a notre facon - pork cut of the day | Daily price |
Mashed Potato, Green Peas,Carrots & Bacon Lardons - Sautéed Mushrooms | $7.00 |
Sautéed Spinach - Green Beans | $9.00 |
A selection of Australian and French cheeses | $18.50 |
House made desserts | $13.50 |
Crème brulee | $13.50 |
Profiteroles au chocolat | $13.50 |
Tarte tatin - Warm chucnky apple tart | $13.50 |
Crepes Suzette - G.Marnier , orange, flambe | $13.50 |
Llse flottantes - Soft meringue , crème angalaise | $13.50 |
Dessert du jour | $13.50 |
Glaces - Selection of ice cream & sorbet | $13.50 |
Mousse au chocolat | $13.50 |
Espresso | $4.00 |
Cappuccino | $4.00 |
Decaffinated | $4.00 |
Chocolat chaud | $5.00 |
Café Iralandais - Irish Whisky & Cream | $8.00 |
Café royal - Cognac & cream | $8.00 |
French Breakfast | $4.00 |
Early Grey Imperial | $4.00 |
Bourbon Vanille | $4.00 |
Orange Pekoe | $4.00 |
Marco Polo | $4.00 |
Fuji Yama Green | $4.00 |
Spice Tea | $4.00 |
Menthe Fraiche | $4.00 |
Evian (750 ml) | $10.00 |
Boisson Gazeuse | $4.00 |
Perrier (330ml) | $4.50 |
Jus d 'orange presse | $5.50 |
Badoit (750 ml) | $10.00 |
Orangina | $6.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Barolo | French, International |
France-Soir | French |
French Fantasies | French, European |
Frenchy's Pastries | French, European |
Crue | French |
Below you'll find samples from menus of places nearby.
Vegetarian Meal Sesame falafel served with hommus, salad, tahini & Lebanese bread (V, G) | $16.50 |
Lamb Shawarma Served with hommus, salad, rice & Lebanese bread | $24.00 |
Cans 375ml Coke, Diet Coke, Coke Zero, Sprite, Fanta | $3.00 |
Haloumi (5 pieces) Pan-fried, served with tomato & almonds (V) | $12.00 |
Tabouleh Fresh mix of parsley, tomato, onion, cracked wheat, lemon juice & olive oil (V) | $10.00 |
Turkish Delight (5 Pieces) | $5.00 |
Mahalabieh | $10.00 |
Chicken Sharwarma Served with hommus, salad, rice & Lebanese bread | $22.00 |
Clean Here for the full menu for Zurouna |
Lamb or Chicken - Cooked | $29.50 per kilo |
Lamb | N/A |
Backlava | $4.50 |
Coffee | $3.50 |
Tzatziki | $6.00 |
Tarama | $6.00 |
Extras per filling | $0.70 |
Tzaganaki (Pan-fried Greek Cheese) | $9.50 |
Clean Here for the full menu for Lamb On Chapel |
Sushi and Sashimi Plater Assortment of sushi and sashimi (7 pieces of sushi & 10 pieces of sashimi) | $35.00 |
Terriyaki Steak | $38.00 |
Cook tuna Maki Seaweed roll with rice and cooked tuna (8 pieces) | $11.00 |
Tofu and Bok Choy with Miso Sauce | $28.00 |
Avocado or Cucumber Maki Seaweed roll with rice and avocado or cucumber (8 pieces) | $10.50 |
Yakitori Chicken pieces skewed and grilled to perfection (2 pieces) | $15.00 |
Lamb Cutlet Lamb cutlet served with salsa sauce (2 pieces) | $19.50 |
Miso Shiru Soybean soup with bean curd, spring onion, seaweed | $4.00 |
Clean Here for the full menu for Tokyo Teppanyaki |
Bolignese - rich meat sauce | $16.50 |
Bruchetta - tomato, garlic and basil | $10.00 |
Focaccia - chicken, cheese and avocado | $13.50 |
Eggs - Extra : mushrooms, avocade, spinachnor tomato | $2.00 ea |
Veal Scallopini Al pizzaiola - Pan fried in a napoli and oregano sauce | $28.50 |
Avocado Salad | $14.00 |
Toasted Sandwiches - Ciabatta BLT | $9.00 |
Puttanesca - Oil and garlic based sauce with fresh tomato, anchovies, olives and capers | $17.50 |
Clean Here for the full menu for La Lucciola Bistro |
MACHO NACHOS (with all the extras) | $23.90 |
BURRITO DE POROTOS NEGROS Y CHOCLO Y QUINOA Flour tortilla filled with black beans, quinoa, lettuce, salsa, cheddar cheese, corn & sour cream. Served with brown rice and pico de gallo salad | $21.90 |
LOS TRIOS Can’t decide? Enjoy any three dips from the above selection. | $15.50 |
- Sour Cream | $2.50 |
GUACAMOLE Avocados smashed with fresh chilli, lime juice, cilantro, tomatoes, sour cream and lightly seasoned | $13.00 |
HEWITT BURRITO (Pure Energia) Lleyton’s favourite! A large flour tortilla rolled with sliced chicken breast, lettuce, sour cream and cheddar cheese. Served with brown rice. | $22.90 |
ENSALADA DE PALTA Sliced avocado served with seasoned salad, peppery rocket and house dressing | $13.90 |
PECHUGA DE POLLO HERUIDA Two chicken enchiladas with rancho salsa, served with brown rice and pico de gallo | $22.90 |
Clean Here for the full menu for A. Fiesta Mexican Restaurant |
Name | Cuisines |
---|---|
Zurouna | Japanese, Lebanese, International, Middle Eastern, Moroccan |
Beluga Fish & Chippery | Fish & Chips, Seafood |
Dainty Sichuan | Asian, Chinese |
Lamb On Chapel | Takeaway Food |
Fratellino Pizzeria | Italian |
Kanteen | Modern Australian |
Verve Spice | Modern Australian, Cafes |
Red Wok Cafe | Malaysian, Chinese |
Notice wrong information? Help us keep everything about France-Soir up to date.
Click here to send us an updateChocolate, Seafood, Steak, Cheese, Chicken, Desserts, Duck, Entrees, Goat, Lamb, Meat, Salads, Sausage, Soup, Veal, Vegetables, Dinners, Lunches, Suppers, Bistro, Intimate Dining, 4 Star, Bar, Gift Vouchers, Reservations Accepted, Accredited, Guaranteed
The opening hours for France-Soir are coming soon