Currently there is no menu available for Frangie N V in Petersham. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Petersham below.
| Name | Cuisines |
|---|---|
| Frangie N V | Takeaway Food |
Below you'll find samples from menus of places nearby.
| The Big Brekky eggs (how you like em), Marquez sausage, potato gratin, tomatoes, bacon, sauted Mushrooms & spinach with pear chutney | $18 |
| Croissant with butter and jam | $5 |
| A Selection of breads for Toasting Served with choice of jam spreads or honey | N/A |
| Pork Sandwich With wilted spinach, homemade apple sauce, hand cut chips & homemade aioli | $16.5 |
| Brunch Salad With rocket, beetroot, Spanish onion, Australian fetta, strawberry, avocado & herb dressing | $13.5 |
| Herb/Garlic Bread | $5 |
| Minute Steak Sandwich With caramelised onion, rocket, tomato chutney & hand cut chips & homemade aioli | $16.5 |
| Chicken Caesar Salad Baby cos lettuce, tossed with slow cooked bacon, garlic rubbed croutons, fresh shaved parmesan, topped with a poached eggs & home-made Caesar dressing | $15 |
| Clean Here for the full menu for Big Brekky |
| Pork chargrilled over coals | N/A |
| Espada a Madeirense | N/A |
| Bacalhau a Lagareio | N/A |
| Lapas | N/A |
| Bacalhau a Tachinho | N/A |
| Portuguese chicken Burger served with chips | N/A |
| Sardinha Portuguesa | N/A |
| Bife a Portuguesa | N/A |
| Clean Here for the full menu for Silvas Portugese Traditional Charcoal Chicken |
| PARRILLADA ISABELLA’S DELUXE | $179.00 |
| PARRILLADA (FOR 2 PERSONS) | $59.90 |
| CROWN LARGER, CORONA & STELLA ARTOIS | $6.00 |
| SALCHIPAPA | $17.90 |
| INCA KOLA (355ML) Peruvian soft drink. | $3.50 |
| LA PARRILLADA STEAK (500G) | $34.90 |
| PISCO SOUR Made of the finest Peruvian grapes. | $9.00 |
| NEW YORK STEAK (500G) | $32.90 |
| Clean Here for the full menu for La Parrillada |
| Menu 3 Pasties de Bacalhau and Salad Roast Pork and Beef with Vegetables and Potatoes Coffee and Dessert | $35 per person |
| Mushroom Steak pan fried served with veggies and fried potatoes Bife com Cogumelos | $25 |
| Clams Marinara in tomoato base Ameijoas A Espanhola | $22 |
| Calamari Rings Lulas Panadas | $14 |
| Char-grilled Marinated Quails served with salad and fried potatoes Cordornizes Grelhadas | $21 |
| Salmon Char-grilled served with veggies and boiled potatoes Salmao Grelhado | $25 |
| Sole Fish Pan fried in butter and lemon sauce served with veggies and boiled potatoes Linguado O Maniere | $22 |
| Cod Fish cakes Pastel de Bacalhau | $2 |
| Clean Here for the full menu for Costa Do Sol |
| Poulet Schnitzel (Crumbed Chicken Schnitzel) | $21.00 |
| Jäger Schnitzel (Veal with Cream & Mushroom Sauce) | $23.00 |
| Bündner Teller (Air Dried Beef) | $16.00 |
| Grosser Bauern Teller (Selection of Cold, Smoked Meats, with Rösti & Salad) | $23.00 |
| Geräuchertes Eisbein (Smoked Pork Hock, with Sauerkraut) | $24.00 |
| Rot - Oder Weisswein Per Glas (Glass of Red or White Wine) | $4.50 |
| Paprika Rahm Schnitzel (Veal Paprika with Cream Sauce, Hot or Mild) | $23.00 |
| Zürich Geschnätzeltes (Shredded Veal In Wine - Mushroom - Cream Sauce) | $21.00 |
| Clean Here for the full menu for Eiger Swiss Restaurant |
| Name | Cuisines |
|---|---|
| Divino Cafe Restaurant | Portuguese, European |
| The White Cockatoo Hotel | International |
| Hanna's Lebanese Cuisine | Lebanese, Pizza & Pasta |
| Livingstone Hotel | European |
| Wicked Lounge | |
| Petersham Bowling Club Bistro | |
| Gourmet Cake Express | Bakery, Desert |
| The Pizza Maker | Italian, Pizza & Pasta |
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