Currently there is no menu available for Frank's Fine Food Café in Beaconsfield. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Beaconsfield below.
| Name | Cuisines |
|---|---|
| Four Figs | Cafes |
| Rendezvous Cafe & Wine Bar | Cafes |
| Cafe Moka | Cafes |
| Juicee Bean Gourmet Cafe The | Cafes, Juice |
| Frank's Fine Food Café | Cafes |
Below you'll find samples from menus of places nearby.
| Korean Noodles - thick egg, noodles, steak, chicken, bbq pork, prawns, vegies, spicy korean sauce | $11.50 |
| BBQ Pork Omelet | $12.50 |
| Wakame Salad | $4.50 |
| Short Soup (4 Wonton) | $4.00 |
| Xiamen Fried Noodles - thin rice noodles, chicken, prawn, egg, vegies, spicy sauce | $11.00 |
| Mixed Vegetables with a choice of sauce (Garlic, Oyster, Black Bean, Satay, Curry, Chilli Sauce) | $10.00 |
| Mixed Vegetables with Cashew Nuts | $11.00 |
| Thai Green Curry Chicken or Steak | $12.80 |
| Clean Here for the full menu for Asian Feast |
| Grilled chicken, tomato, cheese onion jam, honey mustard mayo + roquette | $ 16.00 |
| Roasted pumpkin, roast peppers, grilled zucchini, feta, avocado spread, basil pesto + spinach (V) | $ 14.00 |
| Spanish eggs- 2 f/r happy chock egg poached in tomato, roast pepper, chorizo, red onion & spanish spices w/ toasted sourdough | N/A |
| Corn fritters- corn+coriander fritters, avocado spread, smoked salmon, spinach, poached egg, cap relish + dressed roquette | $ 19.00 |
| Lamb boureks- lightly spiced lamb mince, pine nuts + sultanas baked in filo pastry served w/ yoghurt | $ 15.00 |
| Dukkah egg- tassie smoked salmon, poached f/r happy chock egg, roast pumpkin, dressed roquette, hazelnut dukkah, sourdough & marinated fetta (GFO) | $ 19.00 |
| Wagyu beef burger- brioche bun, pickled cucumber, mustard seed aioli, beetroot relish, tomato, cheese, dressed roquette + cartani chips | $ 21.00 |
| Chicken w/ ancient grans & greers- pulled roast chicken fillet, pearl cous cous, quinos, chia seeds, lemon evoo, cucumber, kate, cherry tomatoes, roquette w/ greek yogurt & honey | $ 20.00 |
| Clean Here for the full menu for Four Figs |
| Rocket, Pear & Parmesan salad | $7.00 |
| Warm fired Bread w dips, extra virgin olive oil & balsamic vinegar | $13.00 |
| Slow Braised Beef w/ potato dauphinoise, fennel & mustard slaw | $26.00 |
| Wild Mushroom, herb, confit onion, spinach & goats cheese | $18.00 |
| Margherita: w/ Napoli, mozzarella, bocconcini & basil | $14.00 |
| Duck Spring Rolls with hoi sin sauce, pickled cucumber & radish salad | $15.00 |
| B-L-T on Turkish bread w/ avocado & fries | $14.00 |
| Salt & Pepper Squid with herb aioli, citrus & endive salad | $16.00 |
| Clean Here for the full menu for Slippery Jacks |
| Fish & Chips | $11.50 |
| Long Black | $3.50 / - |
| RAVIOLI Filled with pumpkin & ricotta, tossed with nuggets of roasted pumpkin, baby spinach leaf, in a parmesan cream with roasted pine nuts | $24.00 |
| - Natural | 6 $15.00 / 12 $27.00 |
| CRÈME BRULEE A deliciously decadent classic with a toffee crust | $9.90 |
| SCHNITZELS | - |
| TANDOORI CHICKEN A traditional dish of mild curry, served with steamed jasmine rice & pappadums | $24.50 |
| BRUSCHETTA With vine ripened tomato, Basil, Spanish onion, drizzled with sticky balsamic & evoo | $11.90 |
| Clean Here for the full menu for Cardinia Park Hotel |
| Rothbury Estate Shiraz Cabernet Sauvignon NV | $24.00 |
| BERRY CREPES - French Crepes topped with fresh strawberries, mixed berry compote and vanilla ice cream | $12.90 |
| Rothbury Estate Sauvignon Blanc NV | $7.50 |
| CHICKEN ROMANO LINGUINE - Chicken breast pieces sautéed with tomatoes, mushrooms, bacon, crushed tomato and a touch of cream then tossed with linguine | $24.90 |
| Juliet Sweet Red (SERVED CHILLED) | $28.00 |
| Juices - Tomato, Apple, Orange, Pineapple, Cranberry | $4.50 |
| SAGANAKI - Pan fried cheese (traditional Greek delicacy) served with lemon and creamy garlic aioli | $14.90 |
| 2003 Penfolds Luxury St. Henri Shiraz | $119.00 |
| Clean Here for the full menu for Georgio's Seafood & Steak |
| Name | Cuisines |
|---|---|
| Asian Feast | Asian |
| Jade Princess | |
| Four Figs | Cafes |
| Beacy Charcoal Chicken | Takeaway Food |
| Slippery Jacks | Italian, Vietnamese, Thai, Moroccan |
| Cardinia Park Hotel | Pub Food |
| Flakey Jakes | Takeaway Food |
| Central Hotel Beaconsfield | Pub Food |
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