Currently there is no menu available for Frank's Fine Food Café in Beaconsfield. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Beaconsfield below.
Name | Cuisines |
---|---|
Four Figs | Cafes |
Rendezvous Cafe & Wine Bar | Cafes |
Cafe Moka | Cafes |
Juicee Bean Gourmet Cafe The | Cafes, Juice |
Frank's Fine Food Café | Cafes |
Below you'll find samples from menus of places nearby.
Sesame Prawn Toast (1) | $2.80 |
Prawns with Cashew Nuts | $17.00 |
Curry Laksa - thick egg noodles, chicken, fish cake, tofu, vegies, curry & coconut base soup | $11.00 |
Seafood Mee Goreng - thin egg noodles, prawns, shrimp, calamari, fish cakes, crab meat, fish ball, tofu, vegies, mee goreeng sauce | $12.50 |
Mixed Vegetables with Cashew Nuts | $11.00 |
Singapore Noodles - thin rice noodles, bbq pork, prawns, egg, vegies, mild curry sauce | $11.00 |
Home Made Dim Sims (Steamed/Fried) (3) | $3.00 |
Chicken Chow Mein | $12.50 |
Clean Here for the full menu for Asian Feast |
Good morning parfat- blueberries, banana, strawberries, cinamon yoghurt, house made burnt fig, almond + shaved coconut granola (V) | $ 13.00 |
The salads- your choice of spiced chicken on new zealand calamari w/ house mayo, honey roast pumpkin, roast capsicum, spinach onion, mesculin leaves, roquette, cherry tomatoes, cucumber + pappedium | $ 19.00 |
Rosti- crispy potato, rosti w/ smoked salmon mousse, avocado, evoo & micro salad | $ 16.00 |
Arancini- risotto balls of roast pumpkin, parmesan cheese + fresh sage w/ aioli (V) | $ 14.00 |
Chips- seasoned local cartani potato chips with mustard seed aioli | $ 8.00 |
Kids pancake- buttermilk pancake w/ caramel, banana + ice cream (under 12 only) | N/A |
Smoked salmon, avocado, spanish onion, lemon + dili mascarpone + roquette | $ 17.00 |
Toast- sourdough w/ house made raspberry jam, honey, peanut butter or vegemite (GFO) | N/A |
Clean Here for the full menu for Four Figs |
Caramel Popcorn Sundae w/ salted caramel, macadamia & vanilla bean ice creams, caramel popcorn & waffle | $12.00 |
Italian Sausage: w/ olives, chilli, caramelized red onion & smoked mozzarella | $18.00 |
Salt & Pepper Squid with herb aioli, citrus & endive salad | $16.00 |
Pasta of the Day | $18.00 |
Peri Peri Chicken: w/ roasted onion, napoli, spinach, mozzarella & coriander yoghurt | $18.00 |
Taste Plate – A house selection of morsels (for 2 to share) | $26.00 |
Duck Risotto w/ mascarpone, thyme, roquette & pinot noir | $25.00 |
Chai Creme Brulee w/ a shot of something special | $12.50 |
Clean Here for the full menu for Slippery Jacks |
SIRLOIN STEAK Cooked to your liking | $16.00 |
SIRLOIN We all know it as a “Porterhouse” 350gm of premium beef | $31.00 |
FETTUCINNI With chicken & avocado in a white wine cream | $23.00 |
THE “CARDI PIE”OF THE DAY please see our staff. | $26.50 |
CRUSTY COB LOAF Served warm with garlic & herb butter | $8.00 |
KING RIB EYE 500GM A giant among giants, on the bone ? Please allow at least 40 minutes cooking time as this is a large cut of meat | $41.00 |
NEW ORLEANS FRIED CHICKEN WINGS In a Cajun Crumb – 5 pieces | $14.50 |
MOROCCAN LAMB BALLS With a yogurt, harissa & mint dollop | $13.00 |
Clean Here for the full menu for Cardinia Park Hotel |
Wolf Blass Private Release Shiraz | $28.00 |
CHEESY GARLIC BREAD - hot from oven (4pcs) | $7.90 |
Blue Lagoon Blue curacao, vodka and lemonade | $12.50 |
EXTRAS: SEASONAL VEGETABLES (serves 2-4) please refer to specials list | $7.90 |
1993 Penfolds Grange Shiraz | $720.00 |
2012 Lindeman’s Trio Pyrus Cabernet Sauvignon Merlot Cabernet Franc | $89.00 |
Penfolds Koonunga Hill Autumn Riesling | $28.00 |
Crown Lager | $8.00 |
Clean Here for the full menu for Georgio's Seafood & Steak |
Name | Cuisines |
---|---|
Asian Feast | Asian |
Jade Princess | |
Four Figs | Cafes |
Beacy Charcoal Chicken | Takeaway Food |
Slippery Jacks | Italian, Vietnamese, Thai, Moroccan |
Cardinia Park Hotel | Pub Food |
Flakey Jakes | Takeaway Food |
Central Hotel Beaconsfield | Pub Food |
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