| Calamari Sant’ Andrea - squid fried, rocket, balsamic | $22.00 |
| Bufala - artichoke, cress, pea shoots, tendrils | $25.00 |
| Crudo - salmon, fennel, caperberry, saffron | $21.00 |
| Prosciutto - pio tosini | $21.00 |
| Lasagnetta - bolognese | $22.00 |
| Gnocchi - ragu | $23.00 |
| Chitarra - bianchetti, bottarga | $23.00 |
| Riso al Salto - crispy risotto, pork sausage | $22.00 |
| Galletto - spatchcock, peverada, sage | $31.00 |
| Manzo - beef, dutch carrot, watercress | $30.00 |
| Dentice - local snapper, spinach, lemon | $30.00 |
| Scampi - spaghetti | $34.00 |
| Scampi - grill (5pc) | $61.00 |
| Fiorentina - o’connor black angus (1kg) | $68.00 |
| Contorni - green beans, potato, cauliflower | $8.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Out of Italy | Vegetarian, Italian, Pizza |
| Bellagio Italian Food | Italian |
| Villa Bar & Kitchen | European, Italian |
| Villa Restaurant & Bar | Italian, European |
| ACME | Italian, Vegetarian, Gluten Free, Fusion, Modern Australian |
Below you'll find samples from menus of places nearby.
| Salt & pepper baby squid w vietnamese dipping sauce | $19 - $29 |
| Szechuan salted soft shell crab w peanut green nahm jim | $23 |
| Char grilled roti bread | $5 |
| Steamed duck & shiitake dumpling w green shallot & black vinegar dressing (ea) | $4.5 |
| Stir fried asian mushrooms w garlic chive flower tofu sesame & oyster sauce | $26 |
| Crispy corn fritter w mint shiso leaf & soy ginger dipping sauce (ea) | $4.5 |
| Split green curry of crispy skin baby chicken w apple eggplant wild ginger & thai basil | $29 |
| Ma hor galloping horses w 3 minces palm sugar & peanut on pineapple (4pce) | $12 |
| Clean Here for the full menu for Jimmy Liks |
| Kingfish-hiramasa | $6 |
| Salmon Caviar-ikura | $8 |
| Karaage Chicken Udon | $18 |
| Edamame Soy Beans | $6.5 |
| Omlette-gyoku | $4 |
| Tuna-maguro | $7 |
| Chef's Selection Sushi Plate | $31 |
| Soft Shell Crab Karaage | $18 |
| Clean Here for the full menu for Busshari Restaurant |
| Chicken & Spinach Special Spinach, roast chicken breast, semi dried tomato, garlic, mozzarella & romano cheese | N/A |
| Traditional Pepperoni Traditional italian pepperoni, mozzarella & romano cheese | N/A |
| Margarita Fresh slice tomato, garlic, basil, mozzarella & romano cheese | N/A |
| BBQ Chicken Chicken breast, BBQ sauce, mozzarella & romano cheese | N/A |
| Small Pizza = 4 Slices / Medium Pizza = 6 Slices / Large Pizza = 8 Slices | - |
| Hot n Spicy Pepperoni, jalopenos peppers, mozzarella & romano cheese | N/A |
| Pepperoni & Mushroom Italian pepperoni, mushrooms & mozzarella romano cheese | N/A |
| Carbonara Ham, chicken, mushrooms, garlic, mozzarella & romano cheese | N/A |
| Clean Here for the full menu for New York Slice Pizza |
| Ham, Poached Egg and Cheese | N/A |
| Roast Beef | N/A |
| Meatball | N/A |
| Choc Chip | N/A |
| Carrot | N/A |
| Diet Coke - 600ml | N/A |
| Wrap | N/A |
| Cucumber | N/A |
| Clean Here for the full menu for Subway Potts Point |
| Name | Cuisines |
|---|---|
| Mere Catherine | French, European |
| Ju Ju Japanese Restaurant | Sushi, Asian |
| Pin Tohng (Thai-Takeaway) | Asian, Thai |
| Jane's Juice | Juice, Health Bar |
| Croissant D'or | |
| New York Slice Pizza | American, Pizza & Pasta |
| Viet Bowl | Asian, Vietnamese |
| Macleay Street Deli | Delicatessens |
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