| Calamari Sant’ Andrea - squid fried, rocket, balsamic | $22.00 |
| Bufala - artichoke, cress, pea shoots, tendrils | $25.00 |
| Crudo - salmon, fennel, caperberry, saffron | $21.00 |
| Prosciutto - pio tosini | $21.00 |
| Lasagnetta - bolognese | $22.00 |
| Gnocchi - ragu | $23.00 |
| Chitarra - bianchetti, bottarga | $23.00 |
| Riso al Salto - crispy risotto, pork sausage | $22.00 |
| Galletto - spatchcock, peverada, sage | $31.00 |
| Manzo - beef, dutch carrot, watercress | $30.00 |
| Dentice - local snapper, spinach, lemon | $30.00 |
| Scampi - spaghetti | $34.00 |
| Scampi - grill (5pc) | $61.00 |
| Fiorentina - o’connor black angus (1kg) | $68.00 |
| Contorni - green beans, potato, cauliflower | $8.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Out of Italy | Vegetarian, Italian, Pizza |
| Bellagio Italian Food | Italian |
| Villa Bar & Kitchen | European, Italian |
| Villa Restaurant & Bar | Italian, European |
| ACME | Italian, Vegetarian, Gluten Free, Fusion, Modern Australian |
Below you'll find samples from menus of places nearby.
| Aromatic coconut curry of japanese eggplant w spicy pickled pineapple & chilli | $26 |
| Caramelised barbecued beef short rib w flat leaf coriander eschalot & nahm plah prik | $33 |
| Vietnamese slow braised wagyu beef w thai basil vietnamese mint & chilli lime dressing | $24 - $34 |
| Char grilled roti bread | $5 |
| Spiced chicken curry puffs w pong gari spice potato & ar-jard (2pce) | $10 |
| Spicy barbecued lam pang chicken sausage w cabbage cucumber & roasted eggplant relish | $12 |
| Vegetarian crispy spring rolls w black fungi & blood plum dipping sauce (2pce) | $9 |
| Hot & sour lime cured swordfish w green mango mint shiso leaf & roasted rice | $23 |
| Clean Here for the full menu for Jimmy Liks |
| Pumpkin Mousse Brulee | $7.50 |
| Wagyu Beef Sizzling Tobanyaki | $31 |
| King Prawn-kurumaebi | $7 |
| Karaage Chicken on Harusame Noodle Nest | $17 |
| Eel-unagi | $6 |
| Teriyaki Chicken served w seasonal vegetables | $19 |
| Spider | $17 |
| Prawn Tempura (4pcs) | $18 |
| Clean Here for the full menu for Busshari Restaurant |
| Small Pizza = 4 Slices / Medium Pizza = 6 Slices / Large Pizza = 8 Slices | - |
| Margarita Fresh slice tomato, garlic, basil, mozzarella & romano cheese | N/A |
| Hawaiian Smoked leg ham, pineapple, mozzarella & romano cheese | N/A |
| Combo 'The New York Style' 'The Lot' | N/A |
| Carbonara Ham, chicken, mushrooms, garlic, mozzarella & romano cheese | N/A |
| BBQ Meatball Home made Italian meatballs, BBQ sauce, mozzarella & romano cheese | N/A |
| Special Veggie Combo Minestrone, peppers, mushrooms, onion, olives, garlic, special tomato sauce, mozarella & romano cheese | N/A |
| Pepperoni & Mushroom Italian pepperoni, mushrooms & mozzarella romano cheese | N/A |
| Clean Here for the full menu for New York Slice Pizza |
| Marinara | N/A |
| Poached Egg and Cheese | N/A |
| Tomato | N/A |
| Roast Beef | N/A |
| Ranch | N/A |
| Onion | N/A |
| Hot Chilli | N/A |
| White Choc Macadamia | N/A |
| Clean Here for the full menu for Subway Potts Point |
| Name | Cuisines |
|---|---|
| Mere Catherine | French, European |
| Ju Ju Japanese Restaurant | Sushi, Asian |
| Pin Tohng (Thai-Takeaway) | Asian, Thai |
| Jane's Juice | Juice, Health Bar |
| Croissant D'or | |
| New York Slice Pizza | American, Pizza & Pasta |
| Viet Bowl | Asian, Vietnamese |
| Macleay Street Deli | Delicatessens |
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