| Calamari Sant’ Andrea - squid fried, rocket, balsamic | $22.00 |
| Bufala - artichoke, cress, pea shoots, tendrils | $25.00 |
| Crudo - salmon, fennel, caperberry, saffron | $21.00 |
| Prosciutto - pio tosini | $21.00 |
| Lasagnetta - bolognese | $22.00 |
| Gnocchi - ragu | $23.00 |
| Chitarra - bianchetti, bottarga | $23.00 |
| Riso al Salto - crispy risotto, pork sausage | $22.00 |
| Galletto - spatchcock, peverada, sage | $31.00 |
| Manzo - beef, dutch carrot, watercress | $30.00 |
| Dentice - local snapper, spinach, lemon | $30.00 |
| Scampi - spaghetti | $34.00 |
| Scampi - grill (5pc) | $61.00 |
| Fiorentina - o’connor black angus (1kg) | $68.00 |
| Contorni - green beans, potato, cauliflower | $8.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Out of Italy | Vegetarian, Italian, Pizza |
| Bellagio Italian Food | Italian |
| Villa Bar & Kitchen | Italian, European |
| Villa Restaurant & Bar | Italian, European |
| ACME | Vegetarian, Italian, Modern Australian, Gluten Free, Fusion |
Below you'll find samples from menus of places nearby.
| Crispy skin duck breast salad w vietnamese mint banana blossom chilli & lime | $26 |
| Crispy whole line caught snapper w young coconut thai basil & coconut chilli jam | (Market price) |
| Barbecued pork belly skewer w sweet fish sauce & nahm plah prik (ea) | $5 |
| Poached chicken & crab salad w lemongrass coconut mint & thai basil | $22 |
| Steamed broccolini w black vinegar dressing & raw ginger | $14 |
| Vegetarian crispy spring rolls w black fungi & blood plum dipping sauce (2pce) | $9 |
| Yellow curry of braised lamb shoulder w potato char grilled roti & pickled chilli cucumber | $29 |
| Hot & sour lime cured swordfish w green mango mint shiso leaf & roasted rice | $23 |
| Clean Here for the full menu for Jimmy Liks |
| Grilled Eel, Cucumber, Omlette & Sweet Soy Sauce | $7 |
| Anmitsu-traditional Japanese style parfait | $8 |
| Dragon | $16 |
| Agedashi Tofu | $8 |
| Squid Tempura (6pcs) | $12 |
| Roast Duck Breast | $19 |
| Udon (Japanese noodle soup) | $12 |
| Seafood Sashimi & Seasonal Vegetable Salad | $24 |
| Clean Here for the full menu for Busshari Restaurant |
| Carbonara Ham, chicken, mushrooms, garlic, mozzarella & romano cheese | N/A |
| Traditional Pepperoni Traditional italian pepperoni, mozzarella & romano cheese | N/A |
| Hawaiian Smoked leg ham, pineapple, mozzarella & romano cheese | N/A |
| Spinach & Ricotta Fresh spinach, garlic, ricotta, mozzarella & romano cheese | N/A |
| BBQ Chicken Chicken breast, BBQ sauce, mozzarella & romano cheese | N/A |
| Cheese The Original New York Pizza Pie' Mozzarella & romano cheese, tomato sauce 'New York's favourite' | N/A |
| Triple Cheese Mozzarella, ricotta & romano cheeese + garlic | N/A |
| Small Pizza = 4 Slices / Medium Pizza = 6 Slices / Large Pizza = 8 Slices | - |
| Clean Here for the full menu for New York Slice Pizza |
| Coke - 600ml | N/A |
| BBQ | N/A |
| Cheddar | N/A |
| Subway Melt | N/A |
| Natural Swiss | N/A |
| Chipotle | N/A |
| Aioli | N/A |
| Double Choc Chip | N/A |
| Clean Here for the full menu for Subway Potts Point |
| Name | Cuisines |
|---|---|
| Mere Catherine | French, European |
| Ju Ju Japanese Restaurant | Sushi, Asian |
| Pin Tohng (Thai-Takeaway) | Asian, Thai |
| Librarie | Cafes |
| The Lincoln | Sushi, Asian |
| Asa Sushi | Japanese, Asian |
| Orange Thai | Asian, Thai |
| Jimmy Liks | Asian, Thai |
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