| Marinated olives (GF, V, NF ) | $8.50 |
| Mac and cheese croquettes, truffled aioli (V, NF) | $12.50 |
| Arancini with tomato sugo (V, GF, NF) | $12.50 |
| Spicy buffalo chicken wings with house hot sauce (NF) | $13.50 |
| Wagyu beef meatballs with Napoli sauce and soft parmesan polenta (NF) | $13.00 |
| Steamed Spring Bay mussels and prawns with Casa Iberico chorizo, olive oil, herbs and warmed sourdough (DF, NF) | $17.50 |
| Sticky lamb ribs with peanut and chilli caramel (DF) | $18.00 |
| Sichuan spiced calamari with yuzu mayo (GF, NF, DF) | $21.00 |
| Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF, NF, V option) | $21.50 |
| Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF, DF) | $23.50 |
| Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) | $19.00 |
| Steak fries with vinegar salt (NF, DF, V) | $8.00 |
| Wild rocket salad with pecorino, pine nuts and aged balsamic (GF, V) | $8.50 |
| Green salad with red wine vinaigrette (GF, V) | $8.00 |
| Steamed greens, olive oil and lemon (V, NF, DF, GF) | $9.00 |
| Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF, NF) | $28.00 |
| Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) | $29.50 |
| House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF, V option) | $22.00 |
| Seared King Ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF, DF, NF) | $29.50 |
| Za’atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF, GF) | $31.50 |
| Risotto of wild mushrooms, taleggio and freshly shaved Tasmanian black truffles (GF, NF, V & DF option) | $29.00 |
| Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries | $12.50 |
| Pineapple and passionfruit eton mess (gf, nf, contains alcohol) | $12.50 |
| Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) | $12.50 |
| Dark chocolate devil’s food cake with mascarpone cream and chocolate shards | $12.50 |
| A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers | $24.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gin Palace | Pub Food, Modern Australian |
| The Dark Side | Modern Australian |
| Tjanabi Restaurant | Modern Australian |
| Lago Lounge Bar | Modern Australian |
| Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Chicken Leek and potato Pie | N/A |
| Potato Pie | N/A |
| Vegetable Pie | N/A |
| Cracked pepper Pie | N/A |
| Egg and Bacon Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Famous Steak Pie | N/A |
| Vegetable Pastie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Jam | $5.50 |
| Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Fried egg and bacon | $11.50 |
| Fruit Toast | $3.90 |
| Plain | $3.50 |
| Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
| Creme Caramel | $8.50 |
| Your choice of Spaghetti, Fettuccine, Penne or Tortellini | - |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Crispy shredded beef tossed
With sweet and chilli sauce |
$20.80 |
|
Diced seafood fried rice
With Xo chilli sauce |
$18.80 |
|
Black pepper beef fillet
With steamed rice |
$15.80 |
|
Tea smoked duck debones
Served with reduce duck sauce from cooking |
$26.00 |
|
Salt and pepper spare ribs
With steamed rice |
$12.80 |
| Panfried shanghai pot-sticker dumpling (6pcs) | $11.00 |
| Szechuan spicy scallops | $28.80 |
| Special fried rice | $14.80 |
| Clean Here for the full menu for Sungs Kitchen |
| Steamed rice | |
| Tofu darac bowl | $15.00 |
| ●Step 3 | |
|
Agedashi tofu
Deep fried tofu in soy based broth |
$7.00 |
| -Kimchi bibimbam | $12.00 |
|
Beef japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables and beef |
$18.00 |
| Not including rice | |
|
Yakitori combo
Chicken (for 3) king prawn (for 3) |
$22.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
| -Bacon | $3.50 |
| -Add toast | $2.50 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
| Sides | |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Saturday 12–11pm
Sunday 11:30am–10pm
Monday 8:30am–4pm
Tuesday 8:30am–10pm
Wednesday8:30am–11pm
Thursday 8:30am–11pm