Currently there is no menu available for Gallery Restaurant in East Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within East Melbourne below.
Name | Cuisines |
---|---|
Cohen Cellars Wine Bar | Wine Bar, Pub Food, Bar, Bar Food |
Gallery Restaurant | Wine Bar |
Below you'll find samples from menus of places nearby.
-Ham and cheese | $5.50 |
-vegetarian
Layers of fresh pasta,layered with tomato napoli, provencale vegetables, ricotta, roast pumpkin,mozzarella cheese and topped with both napoli and pesto sauce and parmesan cheese |
$13.50 |
-assorted variety to choose from | $5.50 |
Muffins
Assorted variety to choose from |
$3.50 |
Spring rolls
Vegetable spring rolls served with a sweet chilli and lime dipping sauce |
$7.50 |
●Boscastle gourmet pies and pasties | |
-meat
Layers of fresh pasta, layered with rich bolognaise sauce, tomato napoli with creamy bechamel sauce, mozzarella cheese and topped with both napoli and pesto sauce and parmesan cheese |
$13.50 |
-sausage rolls/ spinach and ricotta | $4.00 |
Clean Here for the full menu for Cafe Lansdowne |
Cervelli Senape - lamb brains sauteed in a wholegrain mustard, cream & garlic sauce, topped with crisp pancetta | $13.50 |
Filetto del Giorno - fish fillet lightly seasoned & grilled, served with a caper, lemon zest & celery heart dressing with a garden salad | $35.50 |
Spaghetti Pescatora - spaghetti tossed with fresh seafood, specially selected daily by our chef (Entree/Main) | $18.50/$27.50 |
Dottoli - roasted wagyu beef & portobello mushroom dumpling, topped with shaved pecorino cheese | $9.50 |
Cavatelli Sannita - short hand rolled pasta with slow cooked pork shoulder, mushroom, tomato, age & chilli sauce (Entree/Main) | $15.50/$24.50 |
Pollo Saltimbocca - a free range chicken fillet medallion topped with thinly sliced capocollo, finishing with a sage & prosecco reduction | $29.50 |
Bistecca alla Griglia - 250g warnambool prime eye fillet wrapped in prosciutto, grilled & plated with a red wine peppercorn jus | $38.50 |
Capretto al Forno - baby goat braised in a light tomato, onion, rosemary & thyme sauce served with potato mash | $34.50 |
Clean Here for the full menu for Geppetto Trattoria |
Potato rosti | $3.00 each |
I just want some eggs!!! (V)
Poached, fried, or scrambled served on sourdough toast |
$12.90 |
Traditional porridge (v)
Oat porridge with honey & topped poached apple & fresh strawberries |
$13.90 |
Chilli scramble eggs
Sauteed bacon, spring onion, chilli, parmesam cheese mixed herbs on sour dough |
$14.90 |
Smashed avocado (V)
Fresh avocado with marinated persian fetta, fresh chilli & mint on sour dought toast & a poached egg, extra virgin olive oil and balsamic glaze |
$16.90 |
Vanilla frech toast on brioche
With poached apple, lime, mascarpone, mixed berries compote & maple syrup |
$15.90 |
Open omelette (V)
Roasted pumpkin, sundried tomato, cheese & ricotta salsata |
$16.90 |
Treasury breakfast
your choice of eggs served with bacon mushrooms, tomato and rosti on sourdough toast |
$15.90 |
Clean Here for the full menu for Treasury Cafe |
Fried calamari sandwich, pickled guindilla peppers, aioli | $14.00 |
•Sides | |
Granola coyo berry compote | $12.00 |
Lentil tikki burger, white cabbage, egg, kasundi | $12.00 |
Cheeseburger, caramelised onion, ketchup, mustard, tomato | $14.00 |
Ancient grain salad, pumpkin, rocket, caraway vinaigrette | $16.00 |
Mushrooms | $5.00 |
Smoked ham panini, apple, gruyere, walnut butter | $12.00 |
Clean Here for the full menu for Persillade |
MAREBLU - TOMATO, MOZARELLA, PRAWNS, DRIZZLED WITH OLIVE OIL & GARLIC | $19.50 |
iL DUCA - NAPOLI SAUCE, MOZZARELLA, HAM OFF THE BONE, HOT SALAMI, ROAST PEPPERS & ONION | $18.50 |
FRITELLI DI VERDURE - MIXED VEGETABLE FRITTERS ON SAUTEED SPINACH (V) (GF) | $18.50 / $32.50 |
BRUSCHETTA - FRESH TOMATO & BASIL DRIZZLED WITH EXTRA VIRGIN OLIVE OIL (V) | $9.50 |
PANE AL AGLIO - GARLIC BREAD (V) | $5.50 |
PORCHETTA - TRADITIONAL ROAST PORK BELLY SERVED WITH RED CABBAGE | $33.50 |
PANNACOTTA TORRONE - NOUGAT CUSTARD SERVED WITH WITH POACHED FRUIT (GF) | $15.00 |
LINGUINI DI MARE - FRESH SEAFOOD TOSSED IN GARLIC, PARSLEY & EXTRA VIRGIN OLIVE OIL | $22.50 / $32.50 |
Clean Here for the full menu for IL Duca Restaurant |
Name | Cuisines |
---|---|
Solah Cafe 250 Victoria Parade, East Melbourne VIC 3002 | Cafes |
Zouki Cafe 32 Gisborne St, East Melbourne VIC 3002 | Cafes |
Cafe Tasma | Cafes |
Zetost | Cafes |
Aromatic Cafe | Cafes |
Treasury Cafe 1 MacArthur St, East Melbourne VIC 3002 | Cafes |
Cafe Lansdowne 23 Lansdowne St, East Melbourne VIC 3002 | Cafes |
Geppetto Trattoria | Italian |
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Click here to send us an updateWednesday6:30am–10pm
Thursday 6:30am–10pm
Friday 6:30am–10pm
Saturday 6:30am–10pm
Sunday 6:30am–10pm
Monday 6:30am–10pm
Tuesday 6:30am–10pm