Gaucho's Argentinean Restaurant in Adelaide Menu
Entrada
| CIABATTA - With extra virgin olive oil and sea salt | $3.50 |
| DUKKAH - With extra virgin olive oil and house made dukkah | $6.50 |
| PAN CATALAN - Grilled ciabatta topped with spicy pepperonata, olives and anchovies | $10.90 |
| ANCHOA - Rizzoli salt cured anchovies preserved in extra virgin olive oil served with lemon, freshly cracked pepper and crostini | $16.90 |
| OLIVA - Warmed mixed olives with chilli, paprika, tequila and lime | $6.00 |
Primer Plato
| PICADA CON BERENJENAS EN ESCABECHE - Argentine cured meat board with wagyu bresaola, osso collo, Spanish salami locally produced free range Berkshire Jamon, pickled ox tongue and marinated eggplant | $24.90 |
| EMPANADAS CARNE - Traditional pastries stuffed with beef, green olive, egg and raisins served with smoked tomato sauce | $22.00 |
| EMPANADAS FRIJOLES NEGROS - Traditional pastries stuffed with provolone, black beans and spinach served with smoked tomato sauce | $22.00 |
| CHORIZO CON MORCILLA - Tomato, smoked paprika and cider braised chick pea ragout with Spanish blood pudding and traditional pork, fennel sausage | $24.50 |
| OSTRAS DEL DIABLO - Our “house specialty”, Coffin Bay oysters oven baked with bacon, ginger, chilli, coriander and cream (½ - 1 dozen) | $20.90/$31.00 |
| OSTRAS NATURALES - Coffin Bay oysters served with lemon (½ - 1 dozen) | $17.50/$25.00 |
| CALAMAR BEBE CON MORCILLA - Baby calamari stuffed with SA gulf prawns and Spanish black chorizo served with roasted capsicum, basil and olives | $20.90 |
| MEJILLONES - Port Lincoln black mussels pan-fried with garlic, white wine, tomato and chilli | $23.00 |
| QUESO DERRETIDO - Terracotta baked provolone cheese with caponata, black olives and char grilled bread | $21.00 |
Segundo Plato
| PESCADO DEL DIA - Fish of the day | n/a |
| GAMBAS DEL REY - Char-grilled South Australian Spencer Gulf King prawns with saffron, garlic, herbs, lemon and olive oil | $39.50 |
| POLLO CON CHOCLO - Free range poussin, char-grilled and served with Humitas, pancetta green chilli and corn salsa | $35.50 |
| CORDERO - Chimmi Churri marinated lamb loin chops char-grilled and served on a bed of chorizo smashed potatoes and wilted baby spinach | $36.00 |
| PINCHOS DE CARNE - Traditional South American grilled skewers with quinoa, green olive tapenade, lemon and fresh herbs | $36.90 |
| COSTILLAS DE TERNERA - 6hr slow roasted beef ribs with chimichurri hollandaise and salt roasted seasonal vegetables | $41.90 |
Ensaladas é Verduras
| PERA ENSALADA - Salad of pear, witlof, radicchio, pecorino and roasted walnuts | $12.00 |
| ENSALADA VERDE - Mixed young green leaves with preserved lemon and sherry vinegar dressing | $12.00 |
| VERDURAS VERDE - Seasonal greens sautéed with olive oil, lemon and fresh chilli (optional) | $12.00 |
| CHAMPIÑONES - Char-grilled mushrooms served with goats curd and smoked paprika | $15.90 |
Firma Plato
| ZARZUELLA - Selection of black mussels, blue swimmer crab, baby octopus, Spencer Gulf prawns, fillets of the ‘fish of the day’ and S.A. calamari oven baked with a broth of tomato, saffron, white win | $65.00/person |
| PARRILLADA DE CARNE - Mixed grill of char-grilled chorizo sausage, lamb chops, free range goat, mesquite smoked turkey drumstick, pork belly, skewers of dry aged beef, black pudding, kidneys and swe | $60.00/person |
| VAQUITA CORDOBESA - EYE FILLET (250g) | $36.90 |
| BIFE ANCHO - SCOTCH FILLET (350g) | $41.00 |
| BIFE DE CHORIZO - DRY AGED PORTERHOUSE (500g) | $49.90 |
| BIFE DE CHORIZO - NEW YORK STYLE PORTERHOUSE (450g) | $43.90 |
| LA CHULETA - DRY AGED T-BONE (500g) | $52.90 |
| CHURRASCO GRANDE - WAGYU RUMP (500g) | $61.00 |
| BIFE DE CHORIZO - WAGYU STRIPLOIN (400g) | $69.90 |
Salsas Para Carnes
| DE SETAS - Mixed mushrooms with caramelised leek and thyme | $6.00 |
| PIMIENTO - Green peppercorn and shiraz reduction | $6.00 |
| QUESO AZUL* - Valdeon blue cheese, shallots and cream | $6.00 |
Menu Disclaimer
Nearby Spanish restaurants
| Name | Cuisines |
|---|---|
| Tapas On Hindley | Spanish |
| La Tapita | Spanish, Mediterranean |
| Cafe Tapas | Spanish |
| Buenos Aires Argentinian Restaurant | Spanish, Latin American |
| Villa 77 | Vegetarian, Spanish, European, Mediterranean, Gluten Free, Tapas, Bar Food |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Wasai Japanese Kitchen (sample menu)
| Tonkatsu - Deep fried pork fillet coated in fresh bread crumbs and black sesame served with a Japanese BBQ sauce | $17 |
| Salmon Roe | $6 |
| Yuzu Cheesecake - Japanese-style baked cheesecake flavoured with 'Yuzu' citrus | $6.5 |
| Eel | $12 |
| Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. | $13.5 |
| Tofu Ankake - Crispy fried tofu steak with an enoki & shitake mushroom sauce and vegetables | $15 |
| Cucumber | $7 |
| Nasu Dengaku - Deep fried eggplant served with a sweet miso paste | $8.5 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
Argo on the Square (sample)
|
Soft Poached Egg
with grilled tomato, sauteed mushrooms & English spinach |
10.90 |
|
Little Miss Muffet
Chia & quinoa bircher soaked in almond milk with apple, walnuts, sunflower seeds, pseeds, almonds, cinnamon & orange zest topped with coconut yogurt, prune paste & fresh blueberries |
13.90 |
|
Sweet Salt Bruschetta
Imported buffalo mozzarella from Campania Italy, prosciutto, freshly sliced pear served on organic sourdough |
14.90 |
|
Nutty Banana
Bananas, peanut butter, maca and raw cacao blended with rice milk topped with buckwheat granola & fresh kiwi |
12.90 |
|
Vege Plate
Eggs (P/S/F), grilled tomato, sliced avocado, sauteed English spinach, hash brown, Italian style beans & organic rye bread |
16.00 |
| TOSSED SALADS | |
|
The Detox
Shredded red cabbage, carrot, alfalfa sprouts, beetroot, avocado, hummus, on a bed of triple greens (red kale, rocket & baby spinach), topped with zesty apples, crushed almonds and pepitas with a light dressing of tahini & cold pressed olive oil |
18.00 |
| VEGAN BREAKFAST | |
| Clean Here for the full menu for Argo on the Square |
Hong Kee Restaurant (sample)
| Dim Sim, Steamed / Fried (3) | $4.80 |
| Boneless Honey Chicken | $13.80 |
| Chinese Spinach in Superior Soup | $13.80 |
| Fish Fillet with Sweet Corn Sauce | $14.80 |
| Sauteed Shredded Pork with Sweet Brown Sauce served with Pancake | $16.80 |
| King Prawn Cutlets (4) | $6.00 |
| Chicken (Crispy Skin / Ginger and Shallot Sauce) | $13.80 |
| Spicy Boiled Fish Fillet | $15.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
Red Fox Cafe (sample)
| Turkey Salad - Turkey, tomato, cucumber, spanish onion, carrot, mixed lettuce & mayo | $9.50 |
| Freshly made to order with your choice of fillings ( White, brown, or multigrain, bread) | N/A |
| Tuna - Tuna, mayo, cucumber, spanish onion, mixed lettuce | $8.00 |
| Bun, Cheese, & tomato | $6.00 |
| Cheese salad - Cheese, Tomato, cucumber, spanish onion, carrot, mixed lettuce, & mayo | $7.50 |
| Vegetarian Burger - Veg patty, spanish onion, roasr capsicum, cucumber, beetroot, mixed lettuce & mayo on a wholemeal roll | $9.50 |
| Ham Salad - Ham, tomato, cucumber, spanish onion, carrot, mixed lettuce, & mayo | $8.00 |
| BLT - Bacon, mixed lettuce, toato & mayo | $8.50 |
| Clean Here for the full menu for Red Fox Cafe |
Laksa House 2 (sample)
| Sambal Fried Rice - Fried rice cooked with sambal paste, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Chicken Rice - Tender chicken fillet and rice cooked with ginger, chicken and stock and margarine | $10.80 |
| Chicken Curry Rice - Home Made curried chicken and rice with a picked salad | $11.50 |
| Laksa Noodle - Acombination of hokkien noodles , chicken, prawns, fishcakes, bean sprouts , beancurd and cucumber in a laksa soup | $10.80 |
| Dry ho Fun - Thick flat rice noodle, stir fried with chicken, fish cake, prawns, bean sprouts, shallots , egg and chilli | $10.80 |
| Mee Hoon Soup - Vermicelli noodle, chickens, Prawns, fishcakes, crab stickers, vegetable with chicken stock | $10.80 |
| Dumpling Laksa - A combination of hokkien noodles , Dumplings, bean curd and cucumber in a laksa soup | $10.80 |
| Curry Fried Rice - Fried rice cooked with curry powder, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Clean Here for the full menu for Laksa House 2 |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Asian, Chinese |
| Don Don Korean BBQ | Korean, Asian, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Vegetarian, Chinese |
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Click here to send us an updateRestaurant Details
- Location
- Adelaide
- Type
- Restaurant
- Service
- Table Service
- Price
- $50+
- Phone
- 0882312299
- Fax
- info@gauchos.com.au
- Address
- 91 - 93 Gouger St, Adelaide, SA, 5000, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard, American Express, Diners Club
- Cuisine
- Spanish
- Website
- http://www.gauchos.com.au
Gaucho's Argentinean Restaurant
Experience Award Winning Argentinian Cuisine In The Heart Of AdelaideLatest Awards - SA’s Restaurant & Catering Awards 2010 Winner - Best Steak RestaurantDinner - 7 Days, Lunch - Mon - FriChargrill, Chocolate, Game, Local Produce, Seafood, Spicy, Steak, Vegetarian, A La Carte, Bookings Required, BYO, Group Booking, Licensed, Tapas, Beef, Cheese, Chicken, Duck, Goat, Lamb, Meat, Pork, Roast, Sausage, Vegetables, Children Friendly, Outdoor Dining, Corporate Events, Private Parties, Receptions, VIP Events, Christenings, Christmas Parties, Engagements, First Communions, Weddings, Dinners, Lunches, Garden, 101 - 200, Gift Vouchers, Reservations Accepted, Certified, MSA, Family Operated, Family Owned, Open 7 Days, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays
Opening Hours
The opening hours for Gaucho’s Argentinean Restaurant are coming soon
