Pub Food restaurant and takeaway menus in Gawler
Prince Albert Hotel Gawler Sample Menu
| Mushroom & mustard gravy | $2.50 |
| Let’s Parfait This explosion of sweet loveliness is not one for the person looking to turn in early. This is a salted caramel parfait with caramel popcorn bars that have been dipped in milk chocolate. | $15.00 |
| FOD Fish fresh from the market is coated in a Hills Cider Co. apple cider batter and served with slaw of fennel, cabbage, apple, parsley and lemon aioli. Hand cut chips on the side. See specials board | N/A |
| Affogato Piccolo A generous scoop of Golden North vanilla ice cream is served with an espresso shot of Barossa roasted coffee on the side. | $8.00 |
| They Called Him Spike GF DF Prickly ash squid served with an Asian salad, fresh lime an sweet chilli aioli. | $18.00 / $23.00 |
Old Bushman Hotel Sample Menu
| Crumbed Camembert - With Cranberry glaze | $9.90 |
| Chicken or Beef Schnitzel - Crumbed porterhouse beef or chicken breast fillet served with steakhouse chips | $8.90 |
| Profiteroles - Filled with Chantilly cream & hot chocolate sauce on the side | $9.90 |
| Pulled Pork Roll - Pulled pork, house made coleslaw, melted cheese, aioli & steak house chips | $13.90 |
| Gringo - Tomato sauce, Chorizo, Spanish onion, fresh tomato, jalapenos, sour cream & avocado | $15.90 |
