Ghedia's Indian Restaurant in Wollongong Menu
Entrees
| Vegetable Samosa Deep fried triangle pieces of traditional, homemade pastry, filled with an assortment of vegetables that are flavoured with spices and exotic herbs. Served with mint yogurt sauce. | N/A |
| Pakora / Onion Bhaji Deep fried, crispy entrée of onion marinated and coated in masala spices and chickpea flour batter. Deliciously complimented with cool mint yogurt sauce. | N/A |
| Chicken Tikka Boneless chicken fillet marinated in the famous Ghedia’s tikka masala sauce of spices, ginger, garlic, lemon and yogurt, and roasted slowly in the tandoori oven. Served dusted with garam | N/A |
| Lamb Cutlets Tender lamb cutlets marinated in the famous Ghedia’s tikka masala sauce of spices, ginger, garlic, lemon and yogurt, and roasted slowly in the tandoori oven. Served dusted with garam masa | N/A |
| Prawn Cutlets King prawns marinated in the famous Ghedia’s tikka masala sauce of spices, ginger, garlic, lemon and yogurt, and cooked until tender. | N/A |
| Vegetable Mixed Platter for Two Combination of the vegetarian entrees, Vegetable Samosa and the Pakora, served with refreshing mint sauce. | N/A |
| Mixed Entree Platter for Two Combination of Chicken Tikka, Vegetable Samosa and Pakora. | N/A |
Main Courses from the Tandoor
| Tandoori Chicken Boneless chicken fillet marinated in the famous Ghedia’s tikka masala sauce of spices, ginger, garlic, lemon and yogurt, and roasted slowly in the tandoori oven until tender. Served o | N/A |
| Kalmi Kabab Lamb cutlets marinated in the famous Ghedia’s tikka masala sauce of spices, ginger, garlic, lemon and yogurt, and roasted slowly in the tandoori oven until tender. Served on a sizzling hot | N/A |
| Mixed Grill A combination of Chicken Tikka and Lamb Cutlets served on a sizzling hot plate straight from the tandoor. | N/A |
| Chicken Tikka Masala Tandoor roasted pieces of boneless chicken fillet marinated in the famous Ghedia’s tikka masala sauce, curried specially with capsicums and onions in a mild, creamy sauce. | N/A |
| Lamb Tikka Masala Roasted pieces of tender lamb marinated in the famous Ghedia’s tikka masala sauce, curried specially with capsicums and onions in a mild, creamy sauce. | N/A |
| Butter Chicken Tandoor roasted pieces of boneless chicken fillet marinated in the famous Ghedia’s tikka masala sauce, curried specially in a mild, creamy sauce. | N/A |
Vegetarian Main Courses
| Aloo Matar Peas and diced potatoes cooked with spices in a smooth onion and tomato sauce. This can also be cooked ‘Korma’ style with a mild, creamy sauce. | N/A |
| Malai Kofta Traditional homemade dumplings of mashed vegetables, with tomatoes and cashew nuts curried in a creamy sauce. | N/A |
| Mixed Vegetables An assortment of fresh seasonal vegetables, cooked in a rich onion and tomato based curry sauce. | N/A |
| Palak Paneer A combination of traditional homemade Indian cheese and spicy spinach cooked in a rich onion and tomato based curry sauce. | N/A |
| Daal Masoor yellow lentils cooked on slow fire with traditional spices. | N/A |
| Daal Makhani Black lentils and red kidney beans, cooked on a slow heat with traditional spices and butter. | N/A |
Traditional
| Korma - Mild Rich, creamy, mildly spiced and extremely flavourful Mughlai style curry. | N/A |
| Roganjosh - Medium North Indian style of traditional aromatic gravy, finished with capsicums, onions and fresh coriander. | N/A |
| Bhoona - Medium A traditional method of cooking spices to release flavours in order to create an aromatic tomato based thick gravy. | N/A |
| Combination - Medium A combination of spiced vegetables curried with your choice of protein. Delicious! | N/A |
| Saag - Medium Rich curry gravy blended with aromatic spices and cooked with a puree of green leafy spinach. | N/A |
| Madras - Hot South Indian style of delicious hot curry. Rich, intensely spicy and vibrant red dish. | N/A |
| Vindaloo - Super Hot! Goan style hot curry, cooked in vinegar, whole spices and finished with hot chillies. | N/A |
| Mango - Sweet A creamy mild curry, sweetly flavoured with mango. | N/A |
| Mughlai Chicken Curry Tender pieces of chicken breast fillet, marinated in white wine, cooked in a rich creamy sauce of special home spices and sultanas. – from mild to super hot! | N/A |
| Gosht Kathmandu Tender pieces of beef cooked in a special sauce of traditional spices with capsicum, onion and green herbs. | N/A |
| Prawn Malabar Prawns delicately cooked in a creamy coconut milk sauce with curry leaves. A very tempting dish. | N/A |
Rice and Biryani
| Saffron Rice Basmati rice cooked with saffron and aromatic spices such as fennel seeds and cardamom. | N/A |
| Biriyani A combination of vegetables and saffron rice with your choice of chicken, lamb or beef. | N/A |
| Prawn Biriyani A combination of vegetables and saffron rice with prawns | N/A |
Side Dishes
| Papadams A serve of 4 crispy, thin savoury wafers, complemented with a spiced onion condiment. A perfect accompaniment to any dish. | N/A |
| Raita A yogurt sauce of tomato and cucumber seasoned with special spices. A refreshing side to accompany any hot curry. | N/A |
| Sweet Mango Chutney A pickled mixture of traditional spices and juicy sweet mangoes. | N/A |
| Side Dish Platter A mixture of side dish condiments. | N/A |
Breads
| Plain Naan Plain Indian style flatbread cooked in the tandoori oven | N/A |
| Garlic Naan Naan buttered with fresh garlic and coriander and cooked in the tandoori oven | N/A |
| Kheema Naan Naan stuffed with spiced minced lamb and cooked in the tandoori oven | N/A |
| Peshwari Naan Sweet naan bread stuffed with coconut, sultanas and spices such as cinnamon. | N/A |
| Cheese Naan Naan bread stuffed with cheese and cooked in the tandoori oven | N/A |
| Paratha Homemade Indian bread made from wholemeal flour, which is pan-fried in oil until flaky and crispy. | N/A |
| Vegetable Paratha Homemade Indian bread stuffed with spiced vegetable, which is pan-fried in oil until flaky and crispy. | N/A |
| Chapatti Toasted traditional bread made from wholemeal flour | N/A |
Desserts and Beverages
| Gulab Jamun A delicious Indian version of sweet donuts soaked in a sweet aromatic sugar syrup of rosewater and cardamom. Can be served hot or cold. | N/A |
| Mango Kulfi Aromatic and refreshing Indian mango icecream with nuts and saffron. | N/A |
| Lassi Traditional and refreshing yogurt based drink. Available in plain, sweet, which is sweetened with rosewater sugar syrup, and mango, which is delicately flavoured with mango and rosewater. | N/A |
| Masala Chai Traditional Indian spiced tea with milk | N/A |
Menu Disclaimer
Nearby Indian restaurants
| Name | Cuisines |
|---|---|
| Ghedia's Indian Restaurant | Indian, International |
| Taj Mahal | Indian, Asian |
| Curry Village Indian Restaurant | Indian |
| Mango Tree Cafe & Restaurant | Indian, Asian |
| JJS Indian Restaurant | Indian, Asian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Nam Restaurant (sample menu)
| Vermicelli (per serve) | $2.50 |
| Soda Lemon, Iced Lemon Tea | $3.50 |
| King Prawns / Seafood (Battered or Braised) (King prawn, calamari, fish ball & fish tofu) - Tomato, celery, cucumber, onion, carrot and pineapple. | $18.00 |
| Iced Coffee or Coconut Juice | $3.50 |
| Cha?o Tôm (Sugar cane Prawns) (4 skewers) Minced prawns wrapped around a sugar cane stick with peanuts, salad, vermicelli, rice paper and fish sauce.(Do-it yourself) | $17.00 |
| Chè B?p (Sweet Corn Pudding) Corn, tapioca and coconut milk. | $5.50 |
| Gà N?ong Ngói (Lemongrass Chicken) (Do-it Yourself) (Small/Large) Lemongrass chicken & peanut on a hot plate, served with rice paper, vermicelli, lettuce, carrot, cucumber and fish sauce. | $21.00/$23.00 |
| Pork / Chicken / Beef - Celery, baby corn, carrot, onion & capsicum on a hot plate. | $16.00 |
| Clean Here for the full menu for Nam Restaurant |
Trang Vietnamese Restaurant (sample)
| Saigon Pancake; Banh Xeo - Chicken, Vegetarian Or Prawn, Filled With Salad | $8 |
| Steamed Rice Noodles- Vermicelli, Egg/ Rice Noodles / Extra Meats / Extra Seafood | $3 |
| Saigon Chicken Or Prawn Pancake - Filled With Bean Sprouts | N/A |
| Vermicelli Salad; Bun Xao Xa - Chicken Or Beef Or Pork Stir-Fried With Onion, Served With Salad & Dressing | $16 |
| Vegetarian Fried Rice | $7 |
| Vietnamese Salad; Goi - Tossed With Cabbage, Herbs & Salad In Dressing With Chicken Or Tofu Or Prawn | $9 |
| Pho Dac Biet - Sliced Beef, Beef Balls And Tripe | $11 |
| Satay; Sa-Te - Braised In Curry, Coconut Milk And Peanut Butter | N/A |
| Clean Here for the full menu for Trang Vietnamese Restaurant |
Chef's Choice Restaurant (sample)
| Salt & Spicy Tofu | $6.80 |
| Fillet Steak Teriyaki | $11.00 |
| Chicken / Crabmeat Mushroom Soup | $6.50 |
| Hai Nam Chicken | $9.80 |
| Hot Pot Seafood in Coconut Milk | $10.80 |
| Hot Pot Mafu Tofu | $9.80 |
| Hot Pot Luhan Chay (vegetarian) | $9.80 |
| Combination Egg Omelette | $9.80 |
| Clean Here for the full menu for Chef's Choice Restaurant |
Food World Cafe (sample)
| Shredded pork noodles soup | $11.00 |
| T-bone steak & fried tomato rice | $14.50 |
| Shanghai noodles X.O sauce (hot) | $11.00 |
| Chicken pad-thai (hot) | $11.00 |
| Beef special sauce & rice (hot) | $11.00 |
| Pork paper roll (3 rolls) | $7.50 |
| Chicken omelet with rice | $13.00 |
| Deep fried middles chicken wing (4) | $6.00 |
| Clean Here for the full menu for Food World Cafe |
Bostons Espresso (sample)
| Slow cooked lamb - Baby spinach, sweet potato & danish feta with tzatziki | $9 |
| + Smoked salmon | $4 |
| Roast vegetables - Field mushrooms, haloumi, eggplant, zuchini, sweet potato with kale pesto | $9 |
| Fruit loaf with your choice of spread | $4.5 |
| + smoked salmon | $4 |
| Bostons breakfast Organic sourdough + Smashed avocado + Haloumi + Mushroom + Bacon | $15 |
| Bacon, free range eggs and cheddar on a Turkish roll | $6.5 |
| Ricotta and fig on organic sourdough | $6 |
| Clean Here for the full menu for Bostons Espresso |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Top Choice Restaurant | Noodles, Chinese |
| Nam Restaurant | Vietnamese |
| Trang Vietnamese Restaurant | Vietnamese, Asian |
| Chef's Choice Restaurant | Asian |
| Moon Sushi Shop 3/22-30 Gladstone Ave, Wollongong NSW 2500 | Sushi, Japanese, Asian |
| Levendi Wollongong Harbour Cliff Rd, Wollongong NSW 2500 | European |
| Food World Cafe 148 Keira St, Wollongong NSW 2500 | Chinese, Asian |
| Bostons Espresso | Sandwich Bar, Cafes |
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Click here to send us an updateRestaurant Details
- Location
- Wollongong
- Type
- Restaurant
- Service
- Counter Service
- Price
- $0-$10
- Phone
- 0242273394
- Fax
- Address
- Shop 2/ 121- 123 Corrimal St, Wollongong, NSW, 2500, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard, American Express, Diners Club
- Cuisine
- Indian, International
- Website
- http://www.ghedias.com.au
Ghedia's Indian Restaurant
A Taste of India - Wollongong’s Most Awarded Indian Restaurant.Ghedia’s caters for Birthdays, Special Functions, Anniversaries & Weddings, Christmas Parties and more.Open for Dinner 7 nights from 5:30pm to late. Open for Lunch from Wednesday to Saturday from 12.30pm to 2:30pmCoeliacs, Curry, Gluten Free, Halal, Spicy, Vegan, Vegetarian, Banquets, BYO, Childrens Menu, Group Booking, Beef, Cheese, Chicken, Desserts, Entrees, Lamb, Meat, Rice, Vegetables, Children Friendly, Outdoor Dining, Private Parties, Anniversaries, Birthdays, Christmas Parties, Engagements, Graduations, Weddings, Dinners, Lunches, 51 - 100, Delivery, Gift Vouchers, Reservations Accepted, Takeaway, Family Operated, Family Owned, Open 7 Days
Opening Hours
The opening hours for Ghedia’s Indian Restaurant are coming soon