| Ging's BBQ Chicken Wings 4 pieces | $6.80 |
| Fried Won Tons 6 pieces | $6.80 |
| Sesame Prawn Toast 2 pieces | $7.50 |
| Honey Barbeque Pork Spring Roll 1 piece | $3.00 |
| Vegetarian Spring Rolls 2 pieces | $5.80 |
| King Prawn Spring Rolls 2 pieces | $8.80 |
| Curry Puffs 2 pieces | $6.00 |
| Chicken Satay Skewers 2 skewers | $8.00 |
| B.B.Q. Honey Pork Slices | $6.80 |
| San Choi Bao - Chicken / Vegetarian | $6.50 |
| San Choi Bao - Seafood | $7.50 |
| San Choi Bao - Shreddded Duck/Spicy Beef | $6.50 |
| Chinese Sausage | $6.80 |
| Tempura Shitaki Mushrooms with Mushroom Sauce | $9.80 |
| Crisp Quail tossed with Salt and Pepper | $9.80 |
| Hand Cut Eggplant Chips tossed in Tangy Vinaigrette | $8.00 |
| Peking Duck 4 pieces | $19.50 |
| Pork Belly in Open Crisp Pastry with Hoi Sin Dipping | $7.00 |
| Salt & Pepper White Bait | $10.00 |
| Salt & Pepper Calamari | $11.00 |
| Tempura Prawns with Wasabi Mayo 3 pieces | $10.00 |
| Trio Scallops on Vermicelli with Three Sauces - black bean, ginger spring onions, chilli XO | $10.50 |
| Tempura Tofu With Sweet Chilli or Mushroom Sauce | $9.00 |
| Teriyaki Tofu and Eggplant | $11.00 |
| Ging's Szechwan Salad with Five Spiced Tofu & Glass Noodles | $10.00 |
| Prawn Crackers | $2.50 |
| Steamed Dumplings - Pork or Beef 6 pices | $6.80 |
| GING'S Chicken Dim Sum 2 pieces - Steamed or fried | $4.60 |
| Prawn Dumplings 3 pieces | $7.80 |
| Beef Shui Mai 3 pieces | $7.50 |
| Pork Shui Mai 3 pieces | $7.50 |
| Vegetarian Dumplings 3 pieces | $7.00 |
| Pearl Dumplings Prawn Pork and Corn 3 pieces | $8.50 |
| Scallop & Prawn Dumplings 3 pieces | $9.00 |
| Chives Shrimp & Pork Dumpling 3 pieces | $8.00 |
| Shanghai Pork Dumpling 3 pieces | $7.00 |
| Crab meat and prawn dumplings 3 pieces | $8.80 |
| Shredded Duck & Veg Steamed Rice Roll with Supreme Soy 4 pieces | $7.00 |
| Shredded Duck & Vermicelli Roll 2 pieces | $7.00 |
| Spring onion pancake 1 piece | $6.50 |
| B.B.Q Pork Buns 2 pieces | $6.50 |
| Egg custard buns 2 pieces | $6.00 |
| Chives Fish Cake 3 pieces | $8.50 |
| Pork Won Tons with Tasty Mild Chilli Broth | $7.00 |
| Sticky rice parcels | $9.00 |
| Ginger Won Tons 4 pieces | $6.80 |
| Steamed Skinless Chicken with Spring Onion & Ginger Sauce | $23.00 |
| Szechwan Pepper Chicken served with Thin Crispy Peral Leaves (Small/Regular) | $16.50/$21.50 |
| Wok Tossed Chicken with Choice of : Vegetables / Black Bean /Mongolian /Curry (Small/Regular) | $16.50/$21.50 |
| Gong Po Chicken Hot and Spicy | $22.50 |
| Sizzling Black Pepper Chicken | $21.50 |
| GING'S Satay Chicken - Accompanied with water Chestnuts, pineapple and Asian Crisp Fried Donuts (Small/Regular) | $17.00/$22.50 |
| Crisp Chicken Cutlets tossed with Lemon Grass or Sweet Vinegar (Small/Regular) | $17.00/$22.00 |
| GING'S Sweet and Sour Chicken (Small/Regular) | $16.50/$21.50 |
| Chicken with Cashew Nuts (Small/Regular) | $16.50/$21.50 |
| Crispy Skin Chicken with Chilli Plum Sauce or ginger Oyster Sauce | $23.00 |
| Crispy Skin Chicken without Sauce | $23.00 |
| Lemon Chicken (Small/Regular) | $16.50/$21.50 |
| Honey Chicken (Small/Regular) | $16.50/$21.50 |
| Ken' Crispy Skin Roast Duck | $27.50 |
| Peking Duck - 4 pieces | $19.50 |
| Peking Duck - 8 pieces | $39.00 |
| Peking Duck - 6 pieces | $29.50 |
| Crisp Fried Shredded Beef Tossed with Sweet Vinegar Sauce (Small/Regular) | $16.50/$21.50 |
| GING'S Beef with Choice of Black bean / Vegetables / Curry / Oyster Sauce / Black Pepper (Small/Regular) | $16.50/$21.50 |
| Sizzling Mongolian Beef | $21.50 |
| Szechwan Chilli Beef (Small/Regular) | $16.50/$21.50 |
| GING'S Wok Tossed Satay Beef accompanied with Water Chestnuts, Pineapple and Asian Crisp Fried Donuts (Small/Regular) | $17.00/$22.50 |
| Beef Fillets Pan Seared with Choice of Honey Pepper / Mushroom Sauce / Cantonese / Black Pepper | $29.80 |
| Gong Po ( Hot & Spicy with Dried Red Pepper & Toated Peanuts ) | $29.80 |
| Tempura Pork with Chilli Plum Sauce (Small/Regular) | $16.50/$21.50 |
| B.B.Q. Sliced Pork with Seasonal Vegetables (Small/Regular) | $16.50/$21.50 |
| Sweet and Sour Pork (Small/Regular) | $16.50/$21.50 |
| Salt & Pepper Pork (Small/Regular) | $16.50/$21.50 |
| Pork fillets Pan seared with light Chilli Black Bean | $21.50 |
| Salt & Pepper Calamari | $21.00 |
| Coral Trout Fillets crisp fried or wok tossed with choice of Black Bean / Szechwan Chilli, Spring onions & ginger / Vegetable, Sweet & sour/ Honey Pepper (Small/Regular) | $17.00/$25.50 |
| Crisp Barramundi Fillet With Sweet Chilli/ Spring onion Ginger Soy/ Honey Pepper | $27.00 |
| Salt & Pepper Prawns | $28.00 |
| Sizzling Garlic Prawns | $28.00 |
| Honey Pepper Prawns (Small/Regular) | $19.00/$28.00 |
| Wok Tossed Prawns with choice of Szechwan Chilli / Spicy X.O., Seasonal vegetables / Satay (Small/Regular) | $19.00/$28.00 |
| Ginger Spring Onion Prawns on Egg Noodes | $32.00 |
| Seafood Combination with Spicy X.O. or Ginger Spring onion ( gf ) | $28.00 |
| Scallops Wok Tossed with Snow Peas (Small/Regular) | $21.00/$30.00 |
| Minced Prawns on Fried Tofu with Oyster Sauce (Small/Regular) | $19.50/$26.00 |
| Flounder Fillets Presented in Its Crisp Fried Casing ( gf ) with choice of Salt & Pepper / Spring Onion Ginger / Sweet & Sour | $35.00 |
| Steamed Whole Barramumdi with Spring Onion and Ginger Soy ( Fish will be deboned before serving to your table. ) | $35.00 |
| Cantonese soft Prawn Omellete | $29.00 |
| Salt & Pepper Tofu (Small/Regular) | $12.50/$18.50 |
| Huang Siu Tofu (fried tofu with mushrooms and vegetables) (Small/Regular) | $13.80/$19.50 |
| Ma Po Tofu - Vegetarian or with minced chicken (Small/Regular) | $13.80/$19.50 |
| Wok Tossed Seasonal Vegetables (Small/Regular) | $10.00/$16.00 |
| Wok Tossed Chinese Broccoli & Bok Choy | $15.50 |
| Shitaki Mushrooms on Chinese Broccoli | $22.50 |
| Buddha's Feast Assorted Mushrooms, Soy Bean sticks, Vegetables, Vermicelli,Tofu | $23.00 |
| Chinese Broccoli or Bok Choy with Oyster Sauce | $12.00 |
| Szechwan Salad with Five Spice Tofu and Glass Noodles | $11.00 |
| Teriyaki Tofu and Eggplant (Small/Regular) | $11.00/$19.50 |
| Jasmine rice | $2.50 |
| Special fried rice (small) | $7.00 |
| Special fried rice (large) | $11.00 |
| Vegetarian fried rice | $11.00 |
| Beef Fried Rice | $11.00 |
| Singapore Noodles | $17.00 |
| Vegetarian Singapore Noodles | $17.00 |
| Chicken Chow Min - Fried egg noodles with chicken & vegetables | $22.00 |
| Combination Chow Min - Fried egg noodles with prawns, chicken, BBQ pork & vegetables | $24.00 |
| Beef Chow Min - Fried egg noodles with beef & vegetables | $22.00 |
| Vegetarian Chow Min (fried egg noodles with vegetables) | $22.00 |
| Wok Tossed Mee Goreng With Choice of Beef / Chicken /Vegetarian | $17.00 |
| Wok Tossed Beef Hor Fun | $17.00 |
| Green Tea / Black Sesame Ice Cream | $6.80 |
| Banana fritter & ice cream | $6.80 |
| Lychees & Ice cream | $6.80 |
| Apple cinnamon shards wrapped in thin barks of pastry served with ice cream | $7.80 |
| Red bean pancake with ice cream | $7.80 |
| GING'S Fried Ice cream | $7.80 |
| Vanilla ice-cream with chocolate or strawberry topping | $4.50 |
| Steamed Egg Custard Buns allowed 15 minutes cooking time | $6.00 |
| Café Latte | $3.50 |
| Flat White | $3.50 |
| Cappucino | $3.50 |
| Long Black | $3.50 |
| Espresso | $3.50 |
| Machiato | $3.50 |
| Won Ton Soup | $6.50 |
| Chicken Sweet Corn Soup | $6.50 |
| Crab Meat Sweet Corn Soup | $6.80 |
| Tom Yum Soup | $6.80 |
| Hot and Sour Soup | $6.80 |
| Shredded Duck and Vegetable Soup | $6.80 |
| Shark's Fin Soup with Chicken | $7.00 |
| Shark's Fin Soup with Crab Meat | $7.50 |
| Egg Flower Bean Curd Soup | $6.80 |
| Seafood Bean Curd Soup | $7.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Green Dragon Take Away Food | Asian, Chinese |
| Taiping Restaurant | Asian, Chinese |
| Patee Thai Restaurant | Asian, Thai |
| Indian Sunset Pty Ltd | Asian, Indian |
| Kin Vietnamese Restaurant | Vegetarian, Vietnamese, Asian |
Below you'll find samples from menus of places nearby.
| Spring Roll (1) | $1.50 |
| Long Soup (noodle soup) | $2.50 |
| Prawn & Vegetables | $12.00 |
| Special Fried Rice | $4.00 / $6.00 |
| Satay Beef & Vegetables | $8.80 |
| Short Soup (won ton soup) | $2.50 |
| Curry Puff (1) | $1.60 |
| B.B.Q. Pork & Vegetables | $7.80 |
| Clean Here for the full menu for Green Dragon Take Away Food |
| Special fried rice Fried rice with shrimp, BBQ pork, egg, peas, carrots, bean shoots and spring onions in soy and oyster sauce | $11.00 |
| Mongolian Noodles Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce | $11.00 |
| Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce | - |
| Flaming beef sate egg noodles Thin eff noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce | $11.00 |
| - chicken or beef | $11.00 |
| Vegetarian sate noodles Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce | $10.00 |
| Vietnamese Noodles Soup (PHO) Beef and chicken | $11.00 |
| Viet kuai teow Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts | $11.00 |
| Clean Here for the full menu for Noodle World |
| Penne tossed through marinated chicken pieces, Spanish chorizo, capsicum & fresh spinach in a rich Napoli sauce | $23.00 |
| Nachos: oven baked corn chips layered w melted cheese, guacamole, sour cream, tomato salsa & jalapenos | $18.00 |
| House-made garlic cob loaf | $7.00 |
| Steak sandwich: rump steak on toasted ciabata bun w prosciutto, sliced cheese, Spanish onion, tomato, lettuce, tomato relish & beer battered chips | $23.50 |
| Trio of sausages: pork; lamb & rosemary; beef & burgundy served w creamy mashed potato & caramelised onion finished w a red wine jus | $21.00 |
| Chicken & avocado salad: marinated chicken & avocado tossed w mixed lettuce, cucumber, cherry tomatoes & Spanish onions, drizzled w balsamic vinaigrette | $21.00 |
| 350gm Black Angus rump served w beer battered chips & salad | $29.50 |
| Steamed seasonal vegetables | $8.00 |
| Clean Here for the full menu for College Lawn Hotel |
| Ice Cream Sundae with berry compote | $10.00 |
| Porterhouse steak with salad, fries and your choice of sauce | $15.00 |
| Creamy Fettucine Carbonara with bacon, mushroom and parmesan | $12.00 |
| Pumpkin risotto with spinach, feta and parmesan with salt baked pepitas | $12.00 |
| Caesar Salad crispy cos lettuce, crispy bacon, croutons, anchovies and poached egg | $12.00 |
| Herb Crumbed Fish with salad greens, roasted chat potatoes and pepperonata | $15.00 |
| Warm roasted vegetable salad spinach, puffed quinoa and lemon and olive oil | $12.00 |
| Pie of the day house baked served with your choice of mash and peas or salad and fries | $14.00 |
| Clean Here for the full menu for Mt Erica Hotel |
| 250G Cape scotch with hot mustard horseradish & schichimi | $38 |
| Crisp masterstock pork hock with spicy hoisin, kimchi pickles & steamed bao | $34 |
| Pan fried John Dory with sweetcorn, blackbean & avocado, mussel vinaigrette | $34 |
| Raspberry souffle with white chocolate ice cream | $15 |
| Chocolate dulce de leche with sour cherries, freeze dried strawberry & mint | $15 |
| Crispy eggplant with sweet ‘n’ sour fish sauce | $9 |
| Steamed jasmine rice | $4 |
| Thai green papaya salad with peanut, dried shrimps & red chili | $15 |
| Clean Here for the full menu for The Smith Restaurant & Bar |
| Name | Cuisines |
|---|---|
| Green Dragon Take Away Food | Asian, Chinese |
| Massive Wieners | |
| Onions Restaurant | |
| Noodle World | Noodles |
| Happy Phoenix Restaurant | Vietnamese, Chinese |
| Paasha Turkish Cafe Pty Ltd | Turkish, Cafes, Mediterranean |
| Matsuri | |
| Piccolo Espresso & Wine Bar | Cafes |
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