Currently there is no menu available for Patee Thai Restaurant in Prahran. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Prahran below.
| Name | Cuisines |
|---|---|
| Patee Thai Restaurant | Asian, Thai |
| Silom Thai Restaurant | Asian, Thai |
| Colonel Tan's | Asian, American, Thai |
| The Thai | Asian, Thai |
| Revolver Upstairs | Thai |
Below you'll find samples from menus of places nearby.
| B.B.Q. Pork & Vegetables | $7.80 |
| Special Fried Rice | $4.00 / $6.00 |
| Beef Plum Sauce & Vegetables | $7.80 |
| Scallops Black Bean Sauce & Vegetables | $13.00 |
| Malaysian Curry Lamb with Potato | $9.50 |
| Fish Chow Mein | $11.00 |
| Chicken & Bean Shoots | $7.80 |
| B.B.Q. Pork Plum Sauce & Vegetables | $8.80 |
| Clean Here for the full menu for Green Dragon Take Away Food |
| Hokkien mee Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions | $11.00 |
| Vegetarian Singapore noodles Vermicelli noodles wok tossed with tofu, peas, capsicum, carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce | $10.00 |
| Seafood Special Noodles Stir fried thin egg noodles with prawns, seafood chunks, fish cakes, squid, onions, carrots, snow peas, spring onions, bokchoi, broccoli, mushrooms and bean shoots in a XO sauc | $12.00 |
| - with seafood (Prawns, squid, crab meat & fish cakes) | $12.00 |
| Wonton noodle soup Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli | $11.00 |
| Curry laksa soup Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shots and spring onions in a mild coconut curry soup | $12.00 |
| Combination noodles Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce | $12.00 |
| Combination steamed rice Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas , broccoli, mushrooms and spring onions in oyster sauce | $12.00 |
| Clean Here for the full menu for Noodle World |
| Dips: homemade roast beetroot; carrot & ginger; zucchini, eggplant & feta served w house made cob loaf | $13.50 |
| Leek & pumpkin risotto w wild rocket, gorgonzola, semi-dried tomatoes & pine nuts | $22.00 |
| Fresh Fettuccini w Spring Bay mussels, scallops, king prawns & calamari tossed through chilli & garlic olive oil | $27.00 |
| 400gm premium scotch fillet served with creamy mashed potato & steamed broccolini | $36.00 |
| Beef & red wine pie served w garden salad & beer battered chips | $21.50 |
| Chicken & avocado salad: marinated chicken & avocado tossed w mixed lettuce, cucumber, cherry tomatoes & Spanish onions, drizzled w balsamic vinaigrette | $21.00 |
| Beer battered chips w house made aioli & tomato sauce | $8.00 |
| Mediterranean vegetable pizza: roasted eggplant, zucchini, capsicum, olives, semi-dried tomatoes & spinach on a garlic brushed base topped w crumbled feta & mixed cheese | $20.00 |
| Clean Here for the full menu for College Lawn Hotel |
| Porterhouse steak with salad, fries and your choice of sauce | $15.00 |
| Warm Chocolate Brownie with fresh cream | $10.00 |
| Warm roasted vegetable salad spinach, puffed quinoa and lemon and olive oil | $12.00 |
| Creamy Fettucine Carbonara with bacon, mushroom and parmesan | $12.00 |
| Pumpkin risotto with spinach, feta and parmesan with salt baked pepitas | $12.00 |
| Open crumbed chicken sandwich with avocado, salad greens, tomato basil pesto and aioli | $12.00 |
| Pie of the day house baked served with your choice of mash and peas or salad and fries | $14.00 |
| Roasted sirloin of beef with roasted vegetables, minted peas, yorkshire pudding and gravy | $12.00 |
| Clean Here for the full menu for Mt Erica Hotel |
| Stir fried Asian greens with tofu, garlic & chili | $12 |
| Chocolate dulce de leche with sour cherries, freeze dried strawberry & mint | $15 |
| Spicy snapper dumplings with yuzu chili dressing | $15 |
| Black quinoa salad with apple, raisin & pear, mustard miso dressing | $14 |
| Peach pana cotta with toasted almond & vanilla shortbread | $15 |
| Wok seared calamari with young ginger, hot mint & red nam jim | $17 |
| Organic silken tofu with Asian mushrooms & chili oil | $7 each |
| Flinders Island lamb ribs with cumin, sesame, chili & Kewpie | $16 |
| Clean Here for the full menu for The Smith Restaurant & Bar |
| Name | Cuisines |
|---|---|
| Green Dragon Take Away Food | Asian, Chinese |
| Massive Wieners | |
| Onions Restaurant | |
| Noodle World | Noodles |
| Happy Phoenix Restaurant | Vietnamese, Chinese |
| Paasha Turkish Cafe Pty Ltd | Turkish, Cafes, Mediterranean |
| Matsuri | |
| Piccolo Espresso & Wine Bar | Cafes |
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