Currently there is no menu available for Ginga in South Bank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within South Bank below.
| Name | Cuisines |
|---|---|
| Ginga | Japanese, Asian |
Below you'll find samples from menus of places nearby.
| - Gambas a la Plancha grilled Queensland prawns, shaved fennel, mojo verde GF | $6.00 p/p |
| CALAMARES Crisp calamari w/ citrus salt and alioli | $15.00 |
| ACEITUNAS FRITAS Deep fried crumbed olives stuff ed w/ goats cheese V | $9.00 |
| MEJILLONES Mussels in escabeche (115gr tin) | $13.00 |
| Chocolate | - |
| CHIPIRONES Stuff ed baby squid in squid ink sauce (120gr tin) | $13.00 |
| GAMBAS A LA PLANCHA Grilled Queensland prawns, shaved fennel, mojo verde GF | $15.00 |
| Café | - |
| Clean Here for the full menu for Ole Spanish Restaurant & Bar |
| Stracciatella parfait, hazelnut chocolate mousse, dark chocolate ganache, dacquoise | $20.00 |
| Braised beef & mushroom tortellini, fresh peas, mushroom broth, parsley | $26.00 |
| Roast lamb rump, spiced carrot puree, dates, capers, celery slaw | $40.00 |
| Roast chicken, bacon, rainbow chard, leek, tarragon, mascarpone sauce | $40.00 |
| Stokehouse Q Christmas Triffle – coconut, rum, cherries, sponge, coco nibs, palm sugar | $20.00 |
| Charred Black Angus chuck rib, roast onions, artichokes, mustard seeds, cress | $42.00 |
| Crispy pork rillettes, preserved carrot, caper leaves, choko, horseradish | $25.00 |
| Spanner crab, cucumber jelly, heirloom tomatoes, croutons, fennel crème fraîche | $30.00 |
| Clean Here for the full menu for Stokehouse |
| Goi Ga – Chicken Salad* - Steamed chicken fillet served with fresh mixed salads, mint, VDL dressing, and sided with crispy sesame rice cracker | $17.90 |
| Goi Muc – Crispy Calamari Salad* - Viet de Lites style crispy calamari bedded with fresh mixed salads and chilli | $16.90 |
| Bo Hung Que – Stir Fried Beef with Basil - Spice marinated beef stir fried with shallot, capsicum, basil and roasted peanut on top | $22.90 |
| Pho – Beef Rice Noodle Soup* - Rare beef slices with flat rice noodles in Vietnamese beef stock, topped with sliced onions, coriander, shallots, served with side bean sprout, basil, lemon and fresh ch | $13.90 |
| Bi Xao Dua – Coconut Pumpkin - Baked pumpkin topped with coconut cream, garnished with crispy sweet potatoes, and roasted shredded coconut | $17.90 |
| Side Dishes - (Steam Rice / Egg Noodle / Rice Noodle) | $2.50 |
| Ca Ri Tom – King Prawn Coconut Curry - Fresh prawns cooked in coconut cream curry and vegetables | $25.90 |
| Ca Ri Vit – Duck Curry - Vietnamese style curry with baby eggplant and duck breast | $24.90 |
| Clean Here for the full menu for Viet De Lites |
| - orange / cloudy apple /pineapple / cranberry / tomato | $3.50 |
| - hot chocolate w/ marshmallow | $4.00 |
| ALMENDRAS ESPECIADAS Spiced almonds V GF | $5.00 |
| CHURROS Spanish donuts, cinnamon and warm chocolate or dulce de leche | $12.00 |
| ALITAS DE POLLO Spicy chicken wings w/ red pepper alioli | $13.00 |
| Huevos rancheros baked eggs w/roast peppers, morcilla, beans, crusty bread | $15.00 |
| JAMÓN SERRANO Mountain ham, sweet and soft (40 gr) | $16.00 |
| - espresso / short macchiato / piccolo | $3.50 |
| Clean Here for the full menu for The Sangria Bar |
| Name | Cuisines |
|---|---|
| Cafe Lagoona's | Cafes |
| Brumby's GO! | Bakery |
| Dot Espresso | Cafes |
| River Canteen | Modern Australian, European |
| Moore Park Kiosk | Takeaway Food |
| Ole Spanish Restaurant & Bar | Spanish, European |
| The Burrito Bar | |
| Siam South Bank | Modern Australian, French |
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