| Bread- Bread & Butter Project | $2.5ea |
| Oyster- Sydney Rock | $4ea |
| Beetroot- Red & gold with blood orange, feta & mache | $18 |
| Tartare- Kingsh with spiced tomato, cucumber & string fries | $18 |
| Honey Bug- Fried with aioli & lemon | $20 |
| Rib- Lamb breast with spice salt, lime & jalapeno salsa | $7ea |
| Pate- irlmere duck liver with pear preserve & toast | $18 |
| Pasta- Tortellini with goat curd, king brown mushrooms, sage & amaretti | $29 |
| Vongole- SA steamed with nduja, chickpeas & white wine | $29 |
| Fish- NZ Hapuka llet with grilled leeks, English spinach, capers & brown butter | $36 |
| Pork- Kurobuta shoulder, slow roasted for 12 hours with slaw, apple sauce & crackling | $32 |
|
Beef- Rangers Valley grain fed Black Angus with agrodolce salsa & fried onions
Skirt 220g: $32, Sirloin 350g: $39 |
- |
| Seasonal veg leaf salad hand cut chips | $9 ea |
| Burnt Alaska- Gingerbread ice-cream & pear jam | $15 |
| Chocolate - Self-saucing pudding with orange ice-cream & cashew praline | $15 |
| Yoghurt Sorbet- Apple granita, granola & caramel | $15 |
| Pyengana Clothbound Cheddar- Cow milk, Pyengana, Tasmania | $10 |
| Papillon Roquefort Blue- Sheep milk, Midi-Pyrenees, France | $12 |
| Holy Goat ‘La Luna’- Organic Goat milk, Castlemaine, Victoria | $13 |
| Selection of three | $30 |
| Cannolo- Filled with ricotta, candied grapefruit & chocolate truffle- Amaretto soaked prune dipped in dark chocolate | $4ea |
| Single Origin coee & tea | $4.5 |
| Beetroot- Red & gold with blood orange, feta & machea | N/A |
| Honey bug- Fried with aioli & lemon | N/A |
| Rib- Lamb breast with spice salt, lime & jalapeno salsa | N/A |
| Pasta- Tortellini with goat curd, king brown mushrooms, sage & amaretti | N/A |
| Fish- NZ Hapuka llet with grilled leeks, English spinach, capers & brown butter | N/A |
| Beef- Rangers Valley grain fed Black Angus skirt with agrodolce salsa & fried onions | N/A |
| Seasonal veg leaf salad hand cut chips | N/A |
| Burnt Alaska- Gingerbread ice-cream and pear jam | N/A |
| Chocolate - Self-saucing pudding with orange ice-cream & cashew praline | N/A |
| Yoghurt Sorbet- Apple granita, granola & caramel | N/A |
| Sharing Menu | $65pp/$100pp with wine |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mixing Pot The | Italian |
| The Olive Tree | Greek, Italian |
| Guerrilla Bar & Restaurant | European, Italian |
| Gallery Adagio | Italian, European |
| Pizza Da Noi | Pizza, Italian |
Below you'll find samples from menus of places nearby.
| Stir fried with snow peas, mushrooms and capsicum | N/A |
| Green curry (Thai spicy curry with green chilli paste, lime leaves in coconut milk and mixed vegetables) | N/A |
| Tofu and mixed vegetables stir fried with fresh ginger | N/A |
| Chicken | $ 9.00 |
| Spicy Fungus (mince chicken fungus and king prawns) with fresh lime juice, spring onions, coriander, fresh chilli | $ 12.00 |
| Tom Kha Soup with mixed vegetables, lime juice, in coconut milk | $ 7.00 |
| Choice of : Chicken, beef or pork or vegetables / Prawns or seafood / Duck | $10.00 / $14.00 / $15.00 |
| Fish salad with fresh herbs, lime juice, lemon grass and a hint of chilli | $ 12.00 |
| Clean Here for the full menu for Tom Yum Tum Gang Thai Takeaway |
| Shishbarak Pan fried pastry ravioli filled with lamb, pine nuts and onion, served in a sauce of yoghurt, coriander and garlic, and on the side, white rice baked with vermicelli noodle | $25.00 |
| Grilled pickled Octopus Baby octopus marinated and pickled at Almustafa's, flame grilled and served on salad | $22.00 |
| Mineral Water Still 600ml | $2.50 |
| Cauliflower Lightly fried and served topped with tahini sauce | $15.00 |
| - Lge Pot | $14.00 |
| Vine Leaves - Lamb Rice and lean lamb mince stuffed in grapevine leaves, cooked in a pot roast with leg of lamb. Served in a bowl with small lamb pieces on the side | $20.00 |
| White rice baked in a pot with vermicelli noodle | $7.50 |
| Chicken Shawarma Freshly sliced chicken thigh and breast fillet, marinated in herbs, spices and olive oil, grilled and served topped with onion, tomato and cream garlic sauce on the side | $18.00 |
| Clean Here for the full menu for Almustafa Lebanese Restaurant |
| Desserts Your Choice of: | - |
| Chicken & Apple Sausages, Red Cabbage & Potato Rosti GF | - |
| Mains Your Choice of: | - |
| Chargrilled Eye Fillet Medallions on Turkish with Salad & Aioli, Chips GF | - |
| Semolina Porridge with Pear & Cranberries | $12.90 |
| ¼ of Golden Roasted Duck, Red Cabbage, Sauerkraut, Mix Dumplings & Gravy GF | - |
| Baked Chorizo, Mushrooms & Eggs with Chargrilled Toast | $16.90 |
| Blue Lentil, Five Beans & Eggs Bake with Chargrilled Toast | $14.90 |
| Clean Here for the full menu for La Boheme Restaurant & Cafe |
| CHICKEN BUTTER MASALA Tandoori chicken fillets in a tomato-fenugreek curry sauce | $17.50 |
| LAMB DHANSAK | $17.50 |
| TANDOORI MANGO PRAWNS Ajwain flavoured green prawns marinated in yoghurt, mango and grilled in the tandoor | $18.50 |
| LAMB KORMA Succulent lamb pieces cooked in a mild cashew nut sauce flavoured with Garamond masala spices | $17.50 |
| VEGETABLE NAAN | $4.50 |
| SPICY CRAB Delicious mixture of crab mix blended with fresh ginger, chilli, onion and coconut, served in potato skin | $10.00 |
| RICE PER PERSON | $3.00 |
| SEEKH KEBAB Lamb mince flavoured with spices, mint and roasted in the tandoor | $10.00 |
| Clean Here for the full menu for Nawaz Flavour Of India Glebe |
| FLYING FAJITAS Steak – Marinated in chipotle chile and achiote spice, chargrilled and cut into tender strips | $28.90 |
| Quesadillas - Flour tortillas stuffed with cheese and your choice of filling, then grilled and finished with a cherry tomato salsa…No puede ser mas delicioso de lo que este! | $16.90 |
| Coconut and Lychee Margarita with Tromba Blanco Tequila, shaken or frozen | $17.90 |
| Red Pig - an aromatic and intensley floral hoppy-ale | $7.00 |
| Soft - Coke, Diet Coke, Coke Zero, Lemonade, Squash, Ginger Ale, Lemon Lime Bitters, Soda Water | $4.50 |
| Queso fundido - Charred tomato and ancho chile salsa melted with cheese served with soft corn tortillas (V) (GF) | $14.90 |
| CHIMICHANGA - A flour tortilla with your choice of filling, quick-fried until crispy and served with Mexican rice, cherry tomato salsa, crema, guacamole, cheese, olives and salad... Muy popular! | $23.90 |
| Bohemia - a lighter, rich tasting lager | $7.50 |
| Clean Here for the full menu for Flying Fajita Sistas |
| Name | Cuisines |
|---|---|
| Tom Yum Tum Gang Thai Takeaway | Thai, Asian |
| Goen Japanese Restaurant | Japanese, Asian |
| Loving Eden Vegan Vegetarian Restaurant | Vegetarian |
| The Spot Glebe | Cafes, Takeaway Food |
| Fundamental Food Flaming | Cafes, Mediterranean |
| Mylos Greek Cuisine Restaurant | Greek, Mediterranean |
| Thai Intra | Asian, Thai |
| Kol's Kebab | Kebabs, Takeaway Food |
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