| Bread- Bread & Butter Project | $2.5ea |
| Oyster- Sydney Rock | $4ea |
| Beetroot- Red & gold with blood orange, feta & mache | $18 |
| Tartare- Kingsh with spiced tomato, cucumber & string fries | $18 |
| Honey Bug- Fried with aioli & lemon | $20 |
| Rib- Lamb breast with spice salt, lime & jalapeno salsa | $7ea |
| Pate- irlmere duck liver with pear preserve & toast | $18 |
| Pasta- Tortellini with goat curd, king brown mushrooms, sage & amaretti | $29 |
| Vongole- SA steamed with nduja, chickpeas & white wine | $29 |
| Fish- NZ Hapuka llet with grilled leeks, English spinach, capers & brown butter | $36 |
| Pork- Kurobuta shoulder, slow roasted for 12 hours with slaw, apple sauce & crackling | $32 |
|
Beef- Rangers Valley grain fed Black Angus with agrodolce salsa & fried onions
Skirt 220g: $32, Sirloin 350g: $39 |
- |
| Seasonal veg leaf salad hand cut chips | $9 ea |
| Burnt Alaska- Gingerbread ice-cream & pear jam | $15 |
| Chocolate - Self-saucing pudding with orange ice-cream & cashew praline | $15 |
| Yoghurt Sorbet- Apple granita, granola & caramel | $15 |
| Pyengana Clothbound Cheddar- Cow milk, Pyengana, Tasmania | $10 |
| Papillon Roquefort Blue- Sheep milk, Midi-Pyrenees, France | $12 |
| Holy Goat ‘La Luna’- Organic Goat milk, Castlemaine, Victoria | $13 |
| Selection of three | $30 |
| Cannolo- Filled with ricotta, candied grapefruit & chocolate truffle- Amaretto soaked prune dipped in dark chocolate | $4ea |
| Single Origin coee & tea | $4.5 |
| Beetroot- Red & gold with blood orange, feta & machea | N/A |
| Honey bug- Fried with aioli & lemon | N/A |
| Rib- Lamb breast with spice salt, lime & jalapeno salsa | N/A |
| Pasta- Tortellini with goat curd, king brown mushrooms, sage & amaretti | N/A |
| Fish- NZ Hapuka llet with grilled leeks, English spinach, capers & brown butter | N/A |
| Beef- Rangers Valley grain fed Black Angus skirt with agrodolce salsa & fried onions | N/A |
| Seasonal veg leaf salad hand cut chips | N/A |
| Burnt Alaska- Gingerbread ice-cream and pear jam | N/A |
| Chocolate - Self-saucing pudding with orange ice-cream & cashew praline | N/A |
| Yoghurt Sorbet- Apple granita, granola & caramel | N/A |
| Sharing Menu | $65pp/$100pp with wine |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mixing Pot The | Italian |
| The Olive Tree | Italian, Greek |
| Guerrilla Bar & Restaurant | Italian, European |
| Gallery Adagio | Italian, European |
| Pizza Da Noi | Italian, Pizza |
Below you'll find samples from menus of places nearby.
| Oyster sauce with mixed vegetables | N/A |
| Choice of : Chicken, beef or pork / Prawns or seafood / Duck | $10.00 / $14.00 / $15.00 |
| Fresh basil with mixed vegetables in mild chilli sauce | N/A |
| Squid salad with fresh herbs, lime juice, lemongrass and a hint of chilli | $ 12.00 |
| Jungle curry (Thai herbs, red chilli paste with, no coconut milk) | N/A |
| Choo Chee stir fried mixed vegetables with chilli paste and coconut cream | N/A |
| Fish soup (fresh fillet fish, fresh tofu, mixed vegetables and ginger) | $ 8.50 |
| Sweet and sour sauce with mixed vegetables | N/A |
| Clean Here for the full menu for Tom Yum Tum Gang Thai Takeaway |
| Halawa (Halva) per piece Flavoured sesame seed paste | $3.50 |
| Hoummos Chickpeas simmered then blended with tahini, lemon juice and garlic, served with light dressing of olive oil | $11.00 |
| Short Black | $3.00 |
| - Lge Pot | $14.00 |
| Nomura Sticky semolina cake baked with honey syrup | $3.20 |
| TEA Plain | $3.00 |
| Sparkling Apple Juice | $4.20 |
| Kafta Arayes Thin layer of premium lamb Kafta spread inside Lebanese bread and grilled on the hot plate | $19.50 |
| Clean Here for the full menu for Almustafa Lebanese Restaurant |
| Desserts Your Choice of: | - |
| Prawn & Barramundi Twisters with Sweet Chilli Sauce | $17.90 |
| Crispy Roasted Pork Belly, Red Cabbage & Spinach Dumplings GF | - |
| Two Course Set Menu | $29.90 |
| ¼ of Golden Roasted Duck, Red Cabbage, Sauerkraut, Mix Dumplings & Gravy GF | - |
| “Svickova” Braised Beef In Root Vegetable Sauce served with Cranberry Sauce & Bread Dumplings | - |
| Slowly Roasted Pork Knuckle with Cracklings, Rye Bread, Mustard & Horseradish GF | - |
| Semolina Porridge with Pear & Cranberries | $12.90 |
| Clean Here for the full menu for La Boheme Restaurant & Cafe |
| GARLIC PRAWNS Tiger prawns stir fried with fresh garlic, Indian five spices and tomatoes | $18.50 |
| MUSHROOM BHAJI Stir fried mushrooms with potatoes,capsicum,fresh ginger and green chilli | $15.00 |
| LAMB SAAG | $17.50 |
| BEEF VINDALOO Hot Goan beef curry, flavoured with roasted cumin and green cardamon | $16.50 |
| SEEKH KEBAB Lamb mince flavoured with spices, mint and roasted in the tandoor | $10.00 |
| FISH KERALA Rock Ling fish fillets with whole mustard seeds, curry leaves, in a coconut sauce | $18.50 |
| ROTI | $2.50 |
| HOT MIX PICKLE | $3.00 |
| Clean Here for the full menu for Nawaz Flavour Of India Glebe |
| Veuve Cliquot – France | $98.00 |
| House | $8.00 |
| Red Salsa - side order in a bowl | $4.50 |
| Espresso Martini - Patron XO Cafe, Liquor 43, shot espresso | $17.00 |
| BURRITO - Your choice of filling with black beans wrapped up in a flour tortilla grilled with a tomatillo salsa and cheese, then topped with crema and served with picarillo, guacamole and salad | $23.90 |
| El Paloma Azul - Blue Citrus, Grapefruit and Ginger Margarita with Partida Blanco Tequila, shaken only | $17.90 |
| Red Wine Sangria - Traditional style - red wine with brandy soaked fruit, Triple sec, orange juice & lemonade (Half/1 litre) | $14.50/$$22.00 |
| Bloody Tequila Maria - Tromba blanco tequila, tomato juice, horseradish, celery salt and spice | $17.90 |
| Clean Here for the full menu for Flying Fajita Sistas |
| Name | Cuisines |
|---|---|
| Tom Yum Tum Gang Thai Takeaway | Asian, Thai |
| Goen Japanese Restaurant | Japanese, Asian |
| Loving Eden Vegan Vegetarian Restaurant | Vegetarian |
| The Spot Glebe | Cafes, Takeaway Food |
| Fundamental Food Flaming | Cafes, Mediterranean |
| Mylos Greek Cuisine Restaurant | Greek, Mediterranean |
| Thai Intra | Asian, Thai |
| Kol's Kebab | Kebabs, Takeaway Food |
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