Modern Australian restaurant and takeaway menus in Glebe
Naggy's Cafe & Espresso Bar
Cafes, Modern Australian
333b Glebe Point Rd, Glebe, NSW, 2037, Australia
Forest Lodge Hotel
Australian, Pub Food, Bar, Gastropub, Pizza, Modern Australian
Ahgora
Vegan, Vegetarian, Gluten Free, Mediterranean, Greek, Modern Australian
94 Glebe Point Rd, Glebe NSW 2037, Australia
The Boathouse Blackwattle Bay
Seafood, Modern Australian
/Ferry Road/Taylor Street, Glebe, NSW, 2037, Australia
The Boathouse Blackwattle Bay Sample Menu
| Label Rouge Rock South Coast NSW | $6.00 |
| Rogue Creamery Flora Nelle Blue Oregon, USA | $18 |
| Roast Heirloom Carrots, Globe Artichokes, Polenta & Parmesan | $36 |
| Port Stephens Rock Mid North Coast NSW | $4.20 |
| Rusty Wire Rock South Coast NSW | $5.50 |
The Boathouse on Blackwattle Bay
Seafood, Australian, Vegetarian, Gluten Free, Modern Australian
123 Ferry Rd, Glebe NSW 2037, Australia
Stables Brasserie Sample Menu
| Grilled Seafood Platter (GF) – grilled perch fillet, tiger prawns, baby squid & scallops served with wild roquette, pear & parmesan salad & orange aioli | $27.50 |
| Vegetarian (V) – mushroom, onion, roast capsicum, roquette pesto & shaved parmesan | $17.50 |
| Cajun Beef Salad with baby spinach, tomato, cucumber, Spanish onion, olives with lemon & garlic aioli | $17.50 |
| Herb & Parmesan Onion Rings (V) | $6.50 |
| Garden Salad (V) (GF) | $6.50 |
Digi.Kaf Pty Ltd Sample Menu
| Café-created: sauces, chutney, salsa or jus | $3.5 |
| Fresh fruit: quality seasonal fruit pieces with yoghurt | $10.0 |
| Devils eggs: Two poached eggs nestling in a spicy, cherry tomato, sliced onion, fresh herb and chilli sauce, two, thick-cut slices of sourdough toast on the side | $13.9 |
| - one filling | $9.5 |
| Big breakfast: crispy rashers of bacon, beef sausages, eggs (poached or fried), and a cafe-created hashbrown served with thick cut wholemeal toast (sub: sourdough or turkish), and a tomato-onion-mushr | $21.9 / not so big $16.9 |
Sappho Books - Tapas and Wine Bar
Modern Australian, Asian
51 Glebe Point Rd, Glebe, NSW, 2037, Australia
Badde Manors Sample Menu
| Risotto - Three mushrooms, baby spinach & a hint of Dijon mustard. Served with garlic bread; Roast pumpkin, pesto, semi dried tomato & wild rocket. Served with garlic bread | $16.50 |
| Poppy Seed Roll | $4.00 |
| Orange, blood orange, mango & peach, raspberry & apple, passionfruit & orange | $5.50 |
| Sour Cherry Strudel | $6.00 |
Australian Youth Hotel Sample Menu
| Affogato - vanilla bean ice cream, an espresso shot & your choice of liqueur | $15 |
| Entrée share plate - serves two - chef’s daily selection of four entrées | $32 |
| Pork Cumberland sausages - potato mash, garden peas, onion jus | $19 |
| Pork & fennel sausage pizza - fresh mozzarella, hand picked oregano, fennel pollen | $23 |
| In house ‘hand cut’ chips | $7 / $9.5 |