Modern Australian restaurant and takeaway menus in Glebe
Naggy's Cafe & Espresso Bar
Cafes, Modern Australian
333b Glebe Point Rd, Glebe, NSW, 2037, Australia
Forest Lodge Hotel
Modern Australian, Pub Food, Bar, Australian, Pizza, Gastropub
Ahgora
Greek, Vegetarian, Modern Australian, Mediterranean, Gluten Free, Vegan
94 Glebe Point Rd, Glebe NSW 2037, Australia
The Boathouse Blackwattle Bay
Seafood, Modern Australian
/Ferry Road/Taylor Street, Glebe, NSW, 2037, Australia
The Boathouse Blackwattle Bay Sample Menu
| Miso Glazed Shell Harbour Bonito Sweetcorn, Seared Scallops, Puffed Wild Rice | $27 |
| Laphroaig 10yo Malt Whisky | $12 |
| Chambers Rosewood Muscadelle Rutherglen VIC | $18 |
| Wonboyn Rock South Coast `NSW | $4.20 |
| Hand Cut Chips & Aioli | $12 |
The Boathouse on Blackwattle Bay
Seafood, Vegetarian, Modern Australian, Gluten Free, Australian
123 Ferry Rd, Glebe NSW 2037, Australia
Stables Brasserie Sample Menu
| Mashed Potato (V) (GF) | $6.50 |
| 400g Aged Grain-Fed T-Bone | $25.50 |
| Tandoori Chicken – with onion, fresh cucumber & mint yoghurt | $19.50 |
| All steaks are cooked to your liking & served with either steamed vegetables, chips or mash & your choice of red wine jus, creamy pepper or mushroom sauce or a selection of mustards | - |
| Crispy Skin Duck (GF) served with butter beans, bok choy & zesty orange sauce | $26.50 |
Digi.Kaf Pty Ltd Sample Menu
| Sour cream or cheese | $2.5 |
| Potato pancakes: a light pancake stuffed full with shredded potato, fresh herbs and cracked pepper, with a tasty cheese crust, rashers or crispy bacon (tomatoes for the vegetarians) and sour cream | $15.5 / double $19.5 |
| Scrambled eggs: a creamy three egg scramble atop thick cut wholemeal toast (sub: sourdough or turkish) | $11.0 |
| - two fillings | $11.5 |
| - sub: crispy bacon and maple syrup | $17.0 |
Sappho Books - Tapas and Wine Bar
Modern Australian, Asian
51 Glebe Point Rd, Glebe, NSW, 2037, Australia
Badde Manors Sample Menu
| Cajun Spiced Eggplant Schnitzel - With mash potato, caramelised onion & steamed vegetables in a creamed mushroom sauce. Served with vegetables in a creamed mushroom sauce. Served with | $16.50 |
| Parkers Iced Teas - White Tea with White Nectarine, Green Tea with Moroccan Mint, white tea with elderflower & lemon | $4.00 |
| Mediterranean Dip Platter - Homous, baba ghannoush & semi dried tomato pesto dips. Served with toasted turkish bread | $9.50 |
| Orange, blood orange, mango & peach, raspberry & apple, passionfruit & orange | $5.50 |
| Vegetable Tajine - Moroccan style vegetable tajine with aromatic steamed couscous, almonds, sultanas & a side of natural yoghurt | $16.50 |
Australian Youth Hotel Sample Menu
| Slow cooked ’Shiro kin’ Wagyu beef brisket - confit carrots, bone marrow, parsley | $30 |
| Beer battered fish & handcut chips - mushy peas, lemon & tartare | $24 |
| ‘Coorong’ Angus cheeseburger - bacon, cos, house chutney & hand cut chips | $19 |
| ‘Greenstone Creek’ eye fillet - 220g - free range, grass fed - West Coast, NZ | $36 |
