Modern Australian restaurant and takeaway menus in Glebe
Naggy's Cafe & Espresso Bar
Cafes, Modern Australian
333b Glebe Point Rd, Glebe, NSW, 2037, Australia
Forest Lodge Hotel
Australian, Pub Food, Bar, Gastropub, Pizza, Modern Australian
Ahgora
Vegan, Vegetarian, Gluten Free, Mediterranean, Greek, Modern Australian
94 Glebe Point Rd, Glebe NSW 2037, Australia
The Boathouse Blackwattle Bay
Seafood, Modern Australian
/Ferry Road/Taylor Street, Glebe, NSW, 2037, Australia
The Boathouse Blackwattle Bay Sample Menu
| Roast New Zealand Hapuka Prawn Bisque, Spelt & Leek | $41 |
| Poached Corners Inlet Rock Flathead Fillets Abalone, Shitake & Duck Consomme | $41 |
| Smoky Bay Organic Pacific Eyre Peninsula SA | $4.20 |
| Victorian Asparagus, Soft Egg, Sourdough, Burnt Butter | $14 |
| Rossi D'asiago Limoncello | $12 |
The Boathouse on Blackwattle Bay
Seafood, Australian, Vegetarian, Gluten Free, Modern Australian
123 Ferry Rd, Glebe NSW 2037, Australia
Stables Brasserie Sample Menu
| Ham, Fig & Blue Cheese – with baby spinach | $20.50 |
| 4 hour Braised Beef Cheeks with mash, tangy jus & topped with herb & parmesan crumbed onion rings | $23.50 |
| Char-Grilled Corn on the Cob (V) | $6.50 |
| Vegetarian Spaghetti (V) with roast pumpkin, mushroom, baby spinach, feta, tomato & white wine (add chicken $3) | $17.50 |
| Cajun Beef Salad with baby spinach, tomato, cucumber, Spanish onion, olives with lemon & garlic aioli | $17.50 |
Digi.Kaf Pty Ltd Sample Menu
| - with fresh fruit | $12.0 |
| Bagel with cream cheese | $5.0 |
| - add: grilled chorizo, grilled chicken or crispy bacon | $5.0 |
| Omm.com: light and fluffy, two egg omelette with tasty cheese plus your choice of two fillings, served with toast (fillings: tomato, button mushrooms, bacon, roast capsicum, ham, spinach, kale, smoked | $15.9 / large $19.9 |
| - add: extra egg | $17.0 |
Sappho Books - Tapas and Wine Bar
Modern Australian, Asian
51 Glebe Point Rd, Glebe, NSW, 2037, Australia
Badde Manors Sample Menu
| Garlic Bread - On your choice of sourdough or turkish bread | $5.00 |
| Poppy Seed Roll | $4.00 |
| Frappes - Strawberry & apple, raspberry & apple, banana & orange, apple & mint, pineapple & coconut, Frappaccino (non vegan - made with milk) | $5.50 |
| Mocha | Sml: $3.50, Lge: $4.50 |
Australian Youth Hotel Sample Menu
| In house ‘hand cut’ chips | $7 / $9.5 |
| Marinated mixed olives - jumbo green, manzanilla, rosemary, orange, chilli | $8 |
| Buffalo milk burrata - pesto, pine nuts, grilled sourdough | $14 |
| ‘Greenstone Creek’ eye fillet - 220g - free range, grass fed - West Coast, NZ | $36 |
| Potato wedges, sour cream & sweet chilli sauce | $9 |