Crispy Fish Fillet in Tamarind Sauce - lightly battered fish fillet with snow peas, tamarind sauce & topped with fresh coriander
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$18.90
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Ginger Chicken - braised boneless chicken meat , ginger roots, onions & shallots
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$16.90
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Vegetable Spring Rolls (3) - crisp pastry filled with carrots, taro & glass vermicelli
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$6.00
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Salt & Pepper Squid - deep fried lightly battered squid wok with salt & peppercorn (Entree/Main)
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$9.90/$18.90
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Fried Morton Bay Bugs - ginger & shallot / garlic & chilli / salt & pepper lightly battered morton bay bugs served out of their shell with your choice of seasoning
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$25.90
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