| Crispy Spring Rolls (3) - crisp pastry filled with chicken, pork, carrots & glass vermicelli | $6.00 |
| Vegetable Spring Rolls (3) - crisp pastry filled with carrots, taro & glass vermicelli | $6.00 |
| Crispy Prawn Rolls (4) - whole prawn wrapped in crisp pastry | $7.90 |
| Combination Cold Rolls (3) - traditional rice paper rolls with chicken & prawns | $8.00 |
| Marinated Quails (1) - marinated with lemongrass & chilli | $9.00 |
| Fish Cakes - minced fish with Vietnamese mint & spring onions (Entree/Main) | $7.50/$14.90 |
| Salt & Pepper Squid - deep fried lightly battered squid wok with salt & peppercorn (Entree/Main) | $9.90/$18.90 |
| Minced Pork Balls - served with frsh herbs, steamed vermicelli & rice paper to make your own cold rolls (Entree/Main) | $9.90/$18.90 |
| Sugarcane Minced Prawns - sugarcane wrapped in grilled minced prawns served with fresh herbs, steamed vermicelli & rice paper to make your own cold rolls (Entree/Main) | $10.90/$20.90 |
| Hot & Sour Vietnamese Soup - (Chicken) Entree/Main together with pineapple chunks, tomato, celery, bean sprouts & taro stem sprinkled with fresh rice paddy & sawtooth herbs | $8.00/$15.90 |
| Hot & Sour Vietnamese Soup - (King Prawns) Entree/Main together with pineapple chunks, tomato, celery, bean sprouts & taro stem sprinkled with fresh rice paddy & sawtooth herbs | $9.00/$18.90 |
| Hot & Sour Vietnamese Soup - (Fish) Main together with pineapple chunks, tomato, celery, bean sprouts & taro stem sprinkled with fresh rice paddy & sawtooth herbs | $18.90 |
| Combination Seafood Soup - seasonal vegetables, prawns, squid & scallops in Thuy-Linha's chicken broth | $19.90 |
| Shredded Duck & Vegetable Soup | $6.90 |
| Shredded Duck & Mushroom Soup | $6.90 |
| Stir Fried Rice Noodles (Mild-Hot) - (Vegetable) flat rice noodles stir fried with seasonal vegetables | $13.90 |
| Stir Fried Rice Noodles (Mild-Hot) - (Chicken/Pork/Beef) flat rice noodles stir fried with seasonal vegetables | $14.90 |
| Stir Fried Rice Noodles (Mild-Hot) - (King Prawns) flat rice noodles stir fried with seasonal vegetables | $16.90 |
| Stir Fried Rice Noodles (Mild-Hot) - (Combination Seafood) flat rice noodles stir fried with seasonal vegetables | $18.90 |
| Fried Tofu - frid tofu pieces cooked with tomato & onions | $13.90 |
| Ginger Chicken - braised boneless chicken meat , ginger roots, onions & shallots | $16.90 |
| Curry Goat - braised chunky goat meat, carrots & potatoes in curry, coconut, chilli & lemongrass sauce | $19.90 |
| Caramelised Pork Ribs - slow cooked tender pork ribs with onions & shallots in traditional Vietnamese caramelised sauce | $16.90 |
| Fish - fish fillet cooked with pineapple pieces, tomato, onions & shallots in a traditional Vietnamese caramel syrup | $18.90 |
| Combination Rice - bbq pork, chinese sausage, shitake mushrooms, lily roots, chicken, shrimps & onions on a bed of steamed rice topped with a fried egg (Small/Medium/Large) | $16.90/$18.90/$21.90 |
| Crispy Fish Fillet in Tamarind Sauce - lightly battered fish fillet with snow peas, tamarind sauce & topped with fresh coriander | $18.90 |
| Fish with Lemongrass, Curry & Chilli - pan fried fish fillet marinated with curry powder & chilli cooked with snow peas & lemongrass | $18.90 |
| Sizzling Garlic Chilli King Prawns - stir-fried king prawns, mushrooms, snow peas & celery in a chilli & garlic sauce | $18.90 |
| Sweet Chilli King Prawns - stir-fried king prawns, mushrooms, snow peas, celery & carrots in a sweet chilli sauce | $18.90 |
| Salt & Pepper King Prawns - deep fried lightly battered king prawns, green beans, carrots wok with salt & peppercorn | $18.90 |
| Fried Morton Bay Bugs - ginger & shallot / garlic & chilli / salt & pepper lightly battered morton bay bugs served out of their shell with your choice of seasoning | $25.90 |
| Garlic Chilli Scallops - stir-fried scallops, mushroom, snow peas & celery in a chilli & garlic sauce | $18.90 |
|
Vegetable/Chicken/Steamed Prawns/Combination - shredded white cabbage, carrot, coriander & mint tossed in traditional vinaigrette, served with crushed nuts on the side
$11.90/$14.90/$16.90/$16.90 |
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| Beef Salad - thinly sliced beef tossed with shredded white cabbages, carrots, cucumbers & Vietnamese herbs in a unique sweet chilli sauce | $14.90 |
| Seafood Salad (Entree/Main) - combination of red onions, glass vermicelli, prawns, squid, scallops, capsicum & fresh herbs tossed in a fusion vinaigrette | $12.90/$18.90 |
| Roasted Duck - crispy skin roasted duck served with fragrant dipping sauce | $21.90 |
| Chicken Chilli & Lemongrass - stir-fried chicken with capsicum, lemongrass & chilli | $14.90 |
| Chicken in Coconut Sauce - stir-fried chicken, mushrooms, celery & glass vermicelli noodles with coconut milk & curry powder | $14.90 |
| Crispy Chicken with Ginger & Shallots - deep fried marinated chicken thigh served with soy ginger & shallot sauce | $14.90 |
| Sizzling Garlic Chilli Chicken - stir-fried chicken, capsicums & mushrooms in a chilli garlic sauce | $14.90 |
| Sizzling Marinated Chicken - marinated chicken thigh cooked with capsicums & broccoli in a flavoursome mild chilli paste served on a sizzling plate | $15.90 |
| Salt & Pepper Lemongrass Chicken - lightly battered deep fried chicken wok with lemongrass, salt & peppercorn | $14.90 |
| Salt & Pepper Lemongrass Pork - deep fried lightly battered pork meat wok with lemongrass, salt & peppercorn | $14.90 |
| Five Spiced Pork - stir-fried sliced pork meat with lemongrass, chilli in tamarind & coconut milk, sprinkled with fresh rice paddy herbs | $14.90 |
| Basil Lime Beef - stir-fried beef topped with fresh onions, Vietnamese basil & lemon juice | $16.90 |
| Beef Chilli & Lemongrass - stir-fried beef with capsicums, lemongrass, chilli & mint | $14.90 |
| Ginger Beef with Bokchoy - stir-fried beef with ginger roots served with steamed bokchoy | $14.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Lim's Chinese Restaurant | Asian, Chinese |
| Yum Sing Express Glenelg | Chinese |
| Lychie Chinese Restaurant | Asian, Chinese |
| Thuy-Linh Vietnamese / Chinese Restaurant | Asian, Chinese |
| Tia Yang Dao Chinese Restaurant | Asian, Chinese |
Below you'll find samples from menus of places nearby.
| Cheeseburger - beef patty and a slice of cheese, served with chips | $8.50 |
| Chicken Parmigiana - served with chips & salad | $16.50 |
| Pancakes - 2 per serve - Bacon & maple syrup | $10.00 |
| Add Chicken or Prawns | $5.00 |
| Small/Large Chips | $5.00/$7.00 |
| Plain Broadway Burger - beef patty with tomato, lettuce & sauce | $10.00 |
| Toast - Gluten free, raisin or rye | $4.50 |
| Back to Basics - ham, tomato, pineapple & cheese (Half/Full) | $8.50/$13.50 |
| Clean Here for the full menu for Broadway Kiosk |
| Warm loaf with dukkah & balsamic virgin olive oil | $8.90 |
| Liquer Coffee of Your Choice | $16.90 |
| Baileys Banana Brulee - served with toasted almond crisp, banana and butterscotch sauce | $16.90 |
| Market Fish - Pan seared served with cold pea pannacotta, lemon hollandaise and greens | $39.90 |
| Sambal Prawns - Pan seared with chilli and south east Asia spices in a rich concasse served with aromatic saffron rice. | $34.90 |
| Mushroom Risotto - gourmet selection of porcini, Swiss brown truffle and forest mushrooms risotto served with shaved parmesan and light cream | $32.90 |
| Pork Belly - Twiced cooked pork belly spiced fig and prune served with celeriac puree | $34.90 |
| Clean Here for the full menu for Rock Lobster Revolving Restaurant |
| SA Large King Prawns GF 500g serve; ready to peel with lemon and aioli | $16.9 |
| Rigatoni Cacciatore with spicy chorizo sausage, smoked ham, garlic, tomato, onion and basil | $16.9 |
| Garlic Foccacia | $4.0 |
| Flat Breads & Dips | $11.0 |
| Linguine Seafood Marinara including prawn, calamari and fish with a spicy Napoletana sauce | $20.0 |
| Penne Con Pollo chicken and mushroom in a light cream sauce | $16.9 |
| Oysters Kilpatrick (ea) | $3.3 |
| Served with chips | add $3 |
| Clean Here for the full menu for Grand Bar |
| Al Funghi Arborio, mushrooms, pine nuts, spinach, port, wine, cream & parmesan | $24.9 |
| Sticky Pork - BBQ sticky pork belly, crispy noodles, savoy cabbage, apple cider vinegar, sesame | $12.5 |
| Mixed Leaves Mixed greens, pickled red onion, dijon dressing | $8.9 |
| Prime Beef Fillet, soft polenta, bacon essence & onion croquette, beetroot aioli | $35.0 |
| Greens Steamed mixed greens, garlic oil, silvered almonds | $9.0 |
| Napoli Olives, anchovies, prosciutto, mozzarella, basil | $25.9 |
| Pollo E Pesto Gnocchi, poached chicken, semi dried tomato, baby spinach, pesto, cream | $27.0 |
| Kangaroo Loin Moroccan spiced marinade, sweet potato mash, pickled red cabbage, spiced tomato jam, shiraz glaze | $36.5 |
| Clean Here for the full menu for The Strand |
| Affogato A combination serves of espresso, vanilla ice cream and your choice of liqueur as per availability. | $12.00 |
| Daal Bhaat Tarkari Traditional Nepalese platter served with Daal (lentil), Bhat (rice), Mix vegetables, Rayo saag (mustard greens) and tomato achar. | $23.90 |
| Daal Bhaat Parikar Popular Nepalese platter with a choice of chicken, goat or lamb curry served with Daal (lentil), Bhat (rice) together with Rayo saag (mustard greens) and tomato achar. | $26.90 |
| Kathmandu Platter for two Platter of Sherpa Momo (chicken), Singada, Poleko Machha and Poleko Kukhura (chicken). Served with traditional sauces. | $24.90 |
| Poleko Lamb Cutlet Marinated and charcoal roasted succulent lamb cutlets seasoned with fresh ginger and garlic paste, mint timbur and mustard oil. Served with mixed lentil sauce. | $27.90 |
| Cheese Roti Luscious cheese & red onion roti from the charcoal clay oven | $4.50 |
| Poleko Charcoal Beef Rump Tender beef rump marinated in fresh ginger and garlic, timbur, ground spices and a touch of chilli. Served on a bed of Nepalese spinach. | $25.90 |
| Chulo Jhingey King prawns marinated in a scoop of natural yoghurt, fresh ginger, chilli, and lovage. Grilled over hot charcoal and served with vegetables. | $26.90 |
| Clean Here for the full menu for Kathmandu Palace Restaurant |
| Name | Cuisines |
|---|---|
| Broadway Kiosk | Cafes |
| Happy Bean | Takeaway Food |
| Second Chapter Cafe | Cafes |
| Phuket Thai Restaurant | Asian, Thai |
| Korean BBQ | Asian, Barbeque |
| Rock Lobster Revolving Restaurant | Modern Australian, International |
| Indochine Noodle Bar & Restaurant | Noodles, Thai |
| The Bay Fish Shop | Fish & Chips, Seafood |
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