Pub Food restaurant and takeaway menus in Glenelg
Grand Bar Sample Menu
| Asian Lamb Noodle Salad GF with tomato, snow pea sprout, coriander, mint and Nam Jim dressing | $18.0 |
| Served with chips | add $3 |
| Thali Plate – Nasi Padang Kari Ayam (chicken curry) and Rendang (coconut beef curry) with steamed rice, ikan bilis and a refreshing cucumber salad | $16.0 |
| Rigatoni Cacciatore with spicy chorizo sausage, smoked ham, garlic, tomato, onion and basil | $16.9 |
| Chef’s Special leg ham, chorizo sausage with chilli, black olives, mozzarella and basil pesto | $19.0 |
Glenelg Surf Club
Bar, Vegetarian, Australian, Gluten Free, Seafood, Pub Food
The Foreshore, Glenelg, Adelaide SA 5045, Australia