Currently there is no menu available for Glenelg Jetty Hotel in Glenelg. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Glenelg below.
| Name | Cuisines |
|---|---|
| Glenelg Jetty Hotel | Pub Food |
| Sol Bar - Oaks Plaza Pier Hotel | Pub Food |
| Horizons Cocktail Lounge | Pub Food |
| Marina Sunset Bar | Pub Food |
| Grand Bar | Pub Food |
Below you'll find samples from menus of places nearby.
| Eggs Salmon - smoked salmon, poached eggs and hollandaise sauce, served on a toasted muffin | $14.50 |
| Veggie Variety - avocado, mushrooms, corn & cheese (Half/Full) | $8.50/$13.50 |
| Wedges - served with sweet chilli sauce and sour cream | $9.50 |
| Sea Hawk - marinated chicken tenderloins, bacon, lettuce, cheese & zesty mayonnaise | $14.50 |
| Napoletana - homemade tomato, basil & oregano sauce | $14.00 |
| Pancakes - 2 per serve - Maple syrup & ice-cream | $9.00 |
| Seafood Feast - 1 fillet battered butterfish, 4 prawns & salt 'n' pepper calamari, served with salad and chips | $19.00 |
| Roasted Pumpkin, Fetta & Spinach Salad - roasted pumpkin & fetta served on a bed of baby spinach & topped with slithered almond and drizzled with a honey mustard seeded dressing | $14.50 |
| Clean Here for the full menu for Broadway Kiosk |
| Dips & kalamata olives served with warm pita | $18.90 |
| Market Fish - Pan seared served with cold pea pannacotta, lemon hollandaise and greens | $39.90 |
| Garden Salad | $7.90 |
| Pork Belly - Twiced cooked pork belly spiced fig and prune served with celeriac puree | $34.90 |
| Gourmet Sundae - four different variety of ice cream served with choice of topping and chocolate wafer | $16.90 |
| Latte, Cappuccino, Flat White, Long Black, Short Black, Machiatto | $4.50 |
| Fish and chips - Beer battered flathead fillet served with salad and chips | $28.90 |
| Clean Here for the full menu for Rock Lobster Revolving Restaurant |
| Moroccan Chicken with preserved lemon, red onion, coriander and garlic yoghurt | $19.0 |
| Linguine Seafood Marinara including prawn, calamari and fish with a spicy Napoletana sauce | $20.0 |
| Chicken Kilpatrick Parmigiana with salad and french fries | $20.0 |
| Rigatoni Cacciatore with spicy chorizo sausage, smoked ham, garlic, tomato, onion and basil | $16.9 |
| Oysters Natural (ea) GF | $3.0 |
| Steak Sandwich with caramelized onion, roma tomato, lettuce, tomato chutney, horseradish and mayo | $18.0 |
| Penne Con Pollo chicken and mushroom in a light cream sauce | $16.9 |
| Leg Ham shaved leg ham, Swiss cheese and tomato | $12.0 |
| Clean Here for the full menu for Grand Bar |
| Pappardelle Zucca Fresh ribbon pasta, roasted pumpkin, sweet potato, baby spinach, pesto cream | $24.0 |
| Schiacciata - Thin wood oven bread, marinated tomato, garlic, anchovies, bocconcini, torn basil | $13.9 |
| Dips - Homemade dips, marinated olives, warm pitta | $15.9 |
| Homemade Pie Pie of the day, seasoned fries, condiments | $23.9 |
| Supreme Ham, pepperoni, mushroom, capsicum, pineapple, olive, onion | $29.0 |
| Pollo Calzone Chicken, ham, capsicum, olives, mozzarella, napoli | $28.5 |
| Zucca Calzone Baby spinach, pumpkin, capsicum, fetta, napoli | $27.9 |
| Mixed Leaves Mixed greens, pickled red onion, dijon dressing | $8.9 |
| Clean Here for the full menu for The Strand |
| Daal Bhaat Tarkari Traditional Nepalese platter served with Daal (lentil), Bhat (rice), Mix vegetables, Rayo saag (mustard greens) and tomato achar. | $23.90 |
| Singada Home made curry puffs (samosa) prepared from a mixture of potatoes, peas, spring onions and then lightly spiced with bahra masala. Served with a special mint sauce. | $8.00 |
| Chamre Bhaat Nepalese style aromatic fried Basmati rice flavoured with saffron and rose water. | $6.50 |
| Clay Oven Chicken Salad A fresh salad of clay oven roasted chicken pieces, baby potatoes and mixed salad. Dressed with olive oil, lemon juice and black pepper. | $11.90 |
| Sada Roti Plain roti from the Charcoal Clay Oven. | $3.00 |
| Poleko Charcoal Beef Rump Tender beef rump marinated in fresh ginger and garlic, timbur, ground spices and a touch of chilli. Served on a bed of Nepalese spinach. | $25.90 |
| Tamra Quantee Nepalese festival dish of nine different beans cooked and tempered with fried cumin, exotic lovage seeds and Jimbu (Himalayan herb). | $9.50 |
| Laal Mohan Sweet sponge milk dumplings immersed in saffron, cardamom and rose water syrup. | $6.50 |
| Clean Here for the full menu for Kathmandu Palace Restaurant |
| Name | Cuisines |
|---|---|
| Broadway Kiosk | Cafes |
| Happy Bean | Takeaway Food |
| Second Chapter Cafe | Cafes |
| Phuket Thai Restaurant | Asian, Thai |
| Korean BBQ | Asian, Barbeque |
| Rock Lobster Revolving Restaurant | Modern Australian, International |
| Indochine Noodle Bar & Restaurant | Noodles, Thai |
| The Bay Fish Shop | Fish & Chips, Seafood |
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