Organic Pide Bread - Choice of garlic & herb or dukkah with olive oil | $7.5 |
Port Lincoln Mussel Pot - Whole live black mussels, steamed in a pot served with crusty pide bread and your choice of sauces: Thai chilli / tomato & herbs/garlic cream/laksa broth | $32.9 |
SA Flathead Fillets - Lemon herb battered with tartare sauce - accompanied with golden fresh chips and salad | $36.9 |
Devilled Whitebait - Lightly dusted in Sammys spicy flour & served with lemon aioli | E: $15.9 |
Bruschetta - Tomato, spanish onion, bocconcini and fresh basil drizzled with extra virgin olive oil on pide bread | $13.9 |