Sammys On The Marina in Glenelg Menu
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| Trio House Dips - Chef's selection of homemade dips served with hot pita bread | $16.0 |
| Organic Pide Bread - Choice of garlic & herb or dukkah with olive oil | $7.5 |
| Bruschetta - Tomato, spanish onion, bocconcini and fresh basil drizzled with extra virgin olive oil on pide bread | $13.9 |
| Sammys Seafood Taste Plate - Fresh king prawns, oysters, whitebait and salt and pepper squid. Served with a selection of condiments | $44.9 |
| Port Lincoln Mussel Pot - Whole live black mussels, steamed in a pot served with crusty pide bread and your choice of sauces: Thai chilli / tomato & herbs/garlic cream/laksa broth | $32.9 |
| Freshly Shucked South Australian Oysters - Natural | (6) $15.9 / (12) $26.9 |
| Freshly Shucked South Australian Oysters - Natural topped with a sesame seaweed salad & chilli balsamic | (6) $18.9 / (12) $29.9 |
| Freshly Shucked South Australian Oysters - Kilpatrick | (6) $18.9 / (12) $29.9 |
| Bucket-O-Prawns - A bucket of fresh South Australian King Prawns, served in their shell with dipping sauce & fresh lemon | $39.9 |
| Bucket-O-Mussels - A bucket of chilled Green Lip Mussels served in half shell marinated in sweet chilli sauce | $35.9 |
Entrée
| Seafood Chowder - A selection of fresh fish, calamari, mussels, & smoked salmon served with crusty pide bread | E: $22.9 |
| Thai Chilli Prawns - Served with a kaffir lime pilaf | E: $19.5, M: $38.5 |
| Garlic Prawns - Served with fragrant jasmine rice | E: $19.5, M: $38.5 |
| Garlic Scampi - Sauteed with garlic & white wine served with fresh mesclan salad | E: $22.0, M: $42.0 |
| Salt & Pepper Calamari - Served with a bacarus salad & sesame chilli sauce | E: $17.5, M: $34.5 |
| Scallops with Dukkah - Half shell scallops seasoned with dukkah & grilled with lemon butter | E: $22.0, M: $42.0 |
| Devilled Whitebait - Lightly dusted in Sammys spicy flour & served with lemon aioli | E: $15.9 |
| Morton Bay Bugs - Served on a bed of Asian vegetables with a chilli and ginger sauce | E: $22.0, M: $42.0 |
From The Grill
| King George Whiting - Served with lemon aioli - accompanied with a medley of vegetables | $37.9 |
| Crispy Skin Atlantic Salmon - Served with capsicum and salsa verde - accompanied with a medley of vegetables | $35.9 |
| Cone Bay Barramundi - Served with tomato salsa - accompanied with a medley of vegetables | $35.9 |
| Whole Fish of the Day (GF) - Served with Salsa Verde,greek Salad and golden chips- accompanied with a medley of vegetables | $37.9 |
SA Favourites
| King George Whiting - Beer battered & served with tartare sauce - accompanied with golden fresh chips and salad | $37.9 |
| SA Flathead Fillets - Lemon herb battered with tartare sauce - accompanied with golden fresh chips and salad | $36.9 |
| Aussie favourite - Crumbed King George whiting, prawns & calamari - accompanied with golden fresh chips and salad | $38.9 |
Something A Little Different
| SA Snapper - Poached snapper with black mussels in a Laksa broth and served with Asian greens | $36.9 |
| Rib Eye 400g - Char grilled to your liking, served with rosemary and garlic potatoes, topped with tomato relish & a peppered shiraz glaze | $42.9 |
| Seafood Linguine - Fish,Crab & mussels glazed with vodka and olive oil and tossed with zesty bread crumbs | $33.9 |
| Linguine Putanesca (vegetarian) - Sauteed spanish red onions, olives, chilli, capers, & tomatoes tossed in extra virgin olive oil | $29.9 |
| Vegan Chickpea Curry | $36.9 |
| Spicy Chickpea curry with pappadam,kaffir lime rice and pita bread. | $23.0 |
Platters
| Deluxe Platter (min 2 people) - King prawns, oysters natural,smoked salmon, scallops,chilli mussels,morton bay bugs,choice of a natural Lobster/grilled snapper,battered flathead & battered whiting. | $120.0 pp |
| Chilled (min 2 people) - Lobster natural (seasonal), oysters natural, fresh king prawns, chilli mussels & smoked salmon all served with Greek salad | $100.0 pp |
| Sammys (min 2 people) - Grilled king prawns, crab, scallops, battered flathead, grilled King George whiting,spicy calamari, smoked salmon,mussels, oysters natural with a side Greek salad & chips | $80.0 pp |
| Aussie (min 2 people) - A selection of battered flathead, King George Whiting, tiger prawns & calamari,grilled scallops,king prawns, smoked salmon, oysters natural with a side Greek salad & chips | $70.0 pp |
Whole Lobster
| Natural - Served with garden salad | P.O.A |
| Mornay - Traditional style, oven baked with shredded cheese served with garden salad | P.O.A |
| Thermidor - Style mornay, with flamed brandy & Dijon mustard served with garden salad | P.O.A |
Sides + Extras
| Chips & Aioli | $7.5 |
| Greek Salad | $10.5 |
| Garden Salad | $8.5 |
| Kalamata Olives | $4.5 |
| Green Beans Sautéed in Garlic | $8.5 |
| Tuffle Oil Potatoes | $9.5 |
Childrens Menu
| Battered or Grilled Flathead - Served with chips | $17.9 |
| Crumbed Calamari - Served with chips | $14.9 |
| Chicken Nuggets - Served with chips | $14.9 |
| Pasta - Fettuccine with napolitana sauce | $12.9 |
Desserts
| Cookies and Cream Cheesecake - Served with chocolate sauce and fresh cream | $15.9 |
| Banana and Toffee Pie - Served with ice cream and toffee sauce | $15.9 |
| Baklava - Served with vanilla ice cream,crushed nuts and caramel sauce | $15.9 |
| Sticky Date Pudding - Baked apple, date & cinnamon served with a toffee sauce and vanilla ice cream | $15.9 |
| Sorbet of the Day - Ask your waiter for today's flavours | $15.9 |
| Ice Cream Sundae - Chocolate fudge, toffee or mixed berry compote | $9.9 |
| Coffee & Petite Four - Your choice of espresso coffee served with Gillian seashell chocolates | $9.9 |
Menu Disclaimer
Nearby Greek restaurants
| Name | Cuisines |
|---|---|
| Zucca Greek Mezze | Vegetarian, Greek, Seafood, Mediterranean, Gluten Free |
| Glenelg Barbeque Inn | Greek, Takeaway Food |
| Esca Restaurant | Italian, Spanish, Irish, Greek, Mexican, European, Mediterranean |
| Sammys On The Marina | Spanish, Asian, Greek, Thai, Mediterranean, Moroccan |
| Cafe Strand | Italian, Lebanese, Spanish, Irish, Middle Eastern, Greek, Indian, Mexican, Mediterranean, Moroccan |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Broadway Kiosk (sample menu)
| Small/Large Chips | $5.00/$7.00 |
| BELT - bacon, egg, lettuce , tomato & mayonnaise toasted sandwich | $10.00 |
| Ham, cheese, tomato & lettuce - served with salad or chips | $13.50 |
| Croissant - Ham & Cheese | $8.50 |
| Veggie Variety - avocado, mushrooms, corn & cheese (Half/Full) | $8.50/$13.50 |
| Add Chicken or Prawns | $5.00 |
| Pancakes - 2 per serve - Lemon & sugar | $8.00 |
| Greek Salad - crisp cos lettuce, cucumber, olives, tomato, fetta with Greek dressing | $14.00 |
| Clean Here for the full menu for Broadway Kiosk |
Rock Lobster Revolving Restaurant (sample)
| Steamed Greens | $13.90 |
| Sambal Prawns - Pan seared with chilli and south east Asia spices in a rich concasse served with aromatic saffron rice. | $34.90 |
| Liquer Coffee of Your Choice | $16.90 |
| Salt & Pepper Squid - lightly battered squid served with chipotle chili mayonnaise and crunchy sweet potato | $19.90 |
| Thai Beef Salad - Stir fried fillet of beef with roasted coconut and crisp Asian salad (contained traces of nuts) | $19.90 |
| Dips & kalamata olives served with warm pita | $18.90 |
| Chicken Breast - stuffed with spinach, Charleston brie, and sundried tomato, served with truffle mashed potato and creamy pesto sauce | $34.90 |
| Baked garlic bread | $7.90 |
| Clean Here for the full menu for Rock Lobster Revolving Restaurant |
Grand Bar (sample)
| Rigatoni Cacciatore with spicy chorizo sausage, smoked ham, garlic, tomato, onion and basil | $16.9 |
| Thali Plate – Nasi Padang Kari Ayam (chicken curry) and Rendang (coconut beef curry) with steamed rice, ikan bilis and a refreshing cucumber salad | $16.0 |
| Served with chips | add $3 |
| Wedges with sour cream and bacon | $10.0 |
| Caesar Salad GFA with shaved parmesan and smoked bacon | $14.0 |
| Platter Three Coopers battered flathead fillet with chips and lemon. Asian vegetable spring rolls in a noodle box. Chicken and beef satays. Mini gourmet pies. Lamb kofta with Thai style chill | $39.0 |
| Steak Sandwich with caramelized onion, roma tomato, lettuce, tomato chutney, horseradish and mayo | $18.0 |
| Warm Chicken & Avocado Salad GF with lettuce, tomato, white balsamic and Limestone Coast olive oil | $17.0 |
| Clean Here for the full menu for Grand Bar |
The Strand (sample)
| Kangaroo Loin Moroccan spiced marinade, sweet potato mash, pickled red cabbage, spiced tomato jam, shiraz glaze | $36.5 |
| Roasted Chicken Roast chicken, baby spinach, roasted capsicum, tomato, fetta, Spanish onion | $26.9 |
| Verde Olivastro Gnocchi, green olives, artichoke, macadamias, roasted leek, cream | $26.0 |
| Saville Arborio, poached chicken, spinach, prawn, chorizo, peas, tomato, chilli oil | $28.5 |
| Bruschetta Primavera - Flat wood oven bread roast capsicum, pumpkin, baby spinach, fetta, garlic olive oil | $14.5 |
| Wedges Sour cream, sweet chilli | $9.9 |
| Four Cheese Bocconcini, mozzarella, blue vein, parmesan, oregano | $23.0 |
| Anatra Arborio, roast beets, confit duck, port, orange mascarpone | $27.0 |
| Clean Here for the full menu for The Strand |
Kathmandu Palace Restaurant (sample)
| Buffalo Bhutuwa Authentic Kathmandu style pan cooked buffalo tossed in mustard oil, fresh ginger and garlic, timbur, and mixed fresh herbs. | $22.90 |
| Clay Oven Chicken Salad A fresh salad of clay oven roasted chicken pieces, baby potatoes and mixed salad. Dressed with olive oil, lemon juice and black pepper. | $11.90 |
| Khir and Laal Mohan Traditional style rice pudding served with Laal Mohan. | $9.50 |
| Pharsi La khu Chef’s favourite delightful pumpkin dish seasoned with fresh garlic, dried whole chilli and brown mustard. | $8.90 |
| Ghuren La Bhanta Eggplant cooked with potatoes, capsicum, home-made fennel seed paste, mustard seeds and a touch of yoghurt. | $8.90 |
| Bhuteko Bhat Traditional Nepalese fried rice with peas and cashew nuts complementing any main course. | $6.50 |
| Jogi Tarkari Traditional dish of mixed vegetables flavoured with green pepper, ginger, ground coriander and tomato. | $17.90 |
| Daal Bhaat Parikar Popular Nepalese platter with a choice of chicken, goat or lamb curry served with Daal (lentil), Bhat (rice) together with Rayo saag (mustard greens) and tomato achar. | $26.90 |
| Clean Here for the full menu for Kathmandu Palace Restaurant |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Broadway Kiosk | Cafes |
| Happy Bean | Takeaway Food |
| Second Chapter Cafe | Cafes |
| Phuket Thai Restaurant | Asian, Thai |
| Korean BBQ | Asian, Barbeque |
| Rock Lobster Revolving Restaurant | Modern Australian, International |
| Indochine Noodle Bar & Restaurant | Noodles, Thai |
| The Bay Fish Shop | Fish & Chips, Seafood |
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Click here to send us an updateRestaurant Details
- Location
- Glenelg
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0883768211
- Fax
- 0883768244
- sammysrest@bigpond.com
- Address
- R 1/12 Holdfast Promenade Marina Pier Glenelg Foreshore, Glenelg, SA, 5045, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard, American Express, Diners Club
- Cuisine
- Spanish, Asian, Greek, Thai, Mediterranean, Moroccan
- Website
- http://www.sammys.net.au
Sammys On The Marina
Multi Award Winning Restaurant With Magnificent ViewsSammy’s on the Marina is Adelaide’s premier Seafood Restaurant, with the most spectacular views of Glenelg Beach and the Marina.Open 7 Days, 12pm - 3pm Lunch, 6pm - Late DinnerChocolate, Curry, Gluten Free, Local Produce, Organic, Pasta, Seafood, Spicy, Vegan, Vegetarian, A La Carte, Childrens Menu, Beef, Cheese, Chicken, Desserts, Entrees, Lamb, Meat, Pie, Rice, Salads, Soup, Vegetables, Children Friendly, Outdoor Dining, Award Ceremonies, Club Events, Conferences, Corporate Events, Formal Balls, Private Parties, Promotions, Receptions, Seminars, VIP Events, Anniversaries, Cocktail Parties, Engagements, Honeymoons, Weddings, Bar, Garden, Delivery, Reservations Accepted, Locally Operated, Locally Owned
Opening Hours
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