| SALT & PEPPER SQUID South Australian squid, fresh herbs & lime mayonnaise | $14 |
| HOT WINGS 1kg smoky, sticky, devilled chicken wings with chilli, shallots, coriander & lemon | $19 |
| THE GLENMORE FRIES Twice cooked fries with horseradish mayonnaise | $9.5 |
| POPCORN HAWKESBERRY PRAWNS With chilli lime mayonnaise | $17 |
| FISH CAKES House made fish cakes with coriander, parsley, mint & ponzu mayonnaise | $13.5 |
| CHICKEN CAESAR SALAD Grilled chicken, baby cos lettuce, crispy bacon, white anchovy, sourdough croutons, soft boiled egg & shaved parmesan | $17.5 |
| FREEKEH-ING SALAD Freekeh, cherry tomato, toasted almonds, carrot, dried cranberries, spring onions, green beans & snow pea tendrils with promegranate molasses dressing | $17 |
| THE GLENMORE MARKET SALAD Grilled corn, red apples, cos lettuce, avocado, goji berries, toasted hazlenuts & herb vinaigrette | $16.5 |
| SPECKLED SALAD Red, black & white quinoa, roasted pumpkin, chickpeas, pomegranate & pistachios with citrus vinaigrette | $17.5 |
| PULLED PORK ROLL Pulled pork, house made coleslaw, melted cheese, paprika aioli & fries | $17.5 |
| THE GLENMORE BURGER Grilled house made wagyu burger, iceberg lettuce, tomato, gerkin, BBQ sauce, cheddar, bacon, caramelised onions, mustard & fries | $19.5 |
| THE DOG Grilled cheese kransky with coriander, jalapenos, purple slaw, creamy spicy mayonnaise & fries | $17.5 |
| SIRLOIN Char grilled 300g grain fed Black Angus sirloin with mashed potato, broccolini, oven roasted cherry tomatoes & dark beer gravy | $26.5 |
| CHICKEN SCHNITZEL Classic schnitzel, coleslaw & fries | $19.5 |
| Or turn it into a Parmi by adding chunky tomato sauce & melted cheddar | $21.5 |
| BARRAMUNDI Pan roasted barramundi, ham hock broth, green peas, dutch heirloom carrots & cavolo nero | $25.5 |
| RAVIOLI Hand made pumpkin ravioli, sage burnt butter, currants & parmesan | $20.5 |
| BBQ BEEF RIBS 1/2 rack of sticky BBQ ribs served with fries & coleslaw | $20 |
| BANGERS & MASH Handcrafted gourmet pork & fennel sausages, mashed potato & beer gravy | $19.5 |
| FISH & CHIPS Beer battered catch of the day, fries, green salad & sauce remoulade | $18.5 |
| PARPADELLE Beef cheek ragu, parpadelle, peas & parmesan | $19.5 |
| ANGUS BEEF POT PIE Slow braised in red wine with fennel, green olives & mashed potato | $21 |
| KIDDIES SCHNITZEL Kiddies chicken schnitzel, fries & tomato sauce | $9 |
| KIDDIES FISH Kiddies battered fish, fries & tomato sauce | $9 |
| CHOCOLATE TART Chocolate tart, crème fraiche & raspberries | $12 |
| CRUMBLE Apple & blackberry crumble with double cream & sauce anglaise | $11 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Swagman's Post Courtyard Cafe | Modern Australian, Cafes |
| Glenmore Hotel | Modern Australian, Pub Food |
| Endeavour Tap Rooms | Vegetarian, Modern Australian, Gluten Free, Pub Food, Bar, Australian, Brew Pub, Gastropub |
| Scarlett Restaurant - Harbour Rocks Hotel | Modern Australian, Contemporary, Australian |
| Playfair Terrace - Holiday Inn Old Sydney | Modern Australian |
Below you'll find samples from menus of places nearby.
| Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket | $9.00 |
| Chicken Poached Chicken, Semi Dried Tomatoes, Avocado, Swiss Cheese and Lettuce | $9.00 |
| Big Brekky Eggs your way, Bacon, Sauteed Mushrooms, Grilled Tomatoes on Toast | $14.50 |
| Hammed Up Ham, Pickled Fig, Sun Dried Tomato, Basil, Coriander, Swiss Cheese, Lettuce and Mustard Vinaigrette | $9.00 |
| See display for today's offer Slices, Cookies, Cakes and Crumbles | N/A |
| Hot Dog Kransky Sausage in a lightly toasted roll with cheese, onions and tomato sauce | $7.50 |
| Santorini Lamb, Mint Yoghurt, Tomato, Cucumber, Kalamata Olive Tapenade, Greek Feta & Lettuce | $9.00 |
| Breakfast Roll Bacon, Fried Eggs, and Cheese on a Roll | $8.50 |
| Clean Here for the full menu for Playfair Cafe |
| Gemischter Salat - Baby Leaf Salad, Iceberg, Endive, Red Onion, Cucumber, Truss Tomato & White Balsamic V | $8 |
| Wiener Schnitzel vom Kalb Veal Schnitzel, Sautéed Potatoes with Bacon & Onion, Cranberry Sauce | $32 |
| Ofenfrische Brez’n V Haus-Baked Pretzel & Butter | $4 |
| Hähnchenschnitzel Chicken Schnitzel, French Fries & Original Löwenbräu Herb Mayo | $30 |
| Apfelblaukraut - Haus-Made Red Cabbage with a Hint of Apple V | $8 |
| Löwenbräu’s Wirtsteller Tip - Great to Share as a Starter Finest Selection of Smoked Haus-Made German Sausages - Frankfurter, Schinkengriller, Depreziner, Cheese Kransky, Sauerkraut, Haus-Baked R | $29 |
| Ofenfrisches Knoblauchbrot V Haus-Baked Garlic Rye Bread, Cream Cheese & Red Radish Dip | $9 |
| Schweizer Wurstsalat Thinly Sliced Haus-Made Sausage, Emmentaler Cheese, Red Onions, Gherkins, Vinaigrette, Chives & Brez’n Roll | $13 |
| Clean Here for the full menu for Lowenbrau Keller |
| Four Cheese tomato base, Fior di latte, gorgonzola, scarmorza & parmesan (V) | $25 |
| Eye Fillet 250g & 100 day aged private selection grain fed steer mb2+ | $49 |
| Salt cured & smoked Tasmanian salmon toasted sesame seeds, soft boiled egg, asparagus & crème fraiche dressing (GF) | $22 |
| Tiger Prawn with pesto sun dried tomato, brie cheese & Fior de latte | $31 |
| Dukkah Crusted Salmon Fillet roasted baby eggplant, red onion, cumin potatoes & harissa jus (GF) | $38 |
| All steaks served with potato, slow roasted tomato, vegemite butter & your choice of the following sauces: red wine jus, béarnaise or three pepper sauce | - |
| Australian Seafood Tasting Plate freshly shucked Sydney Rock oyster with verjuice jelly, confit of Tasmanian Salmon with avocado crush, Balmain bug with celeriac remoulade, marinated scallop with ci | $28 |
| A little of everything Sopressa salami, prosciutto, eggplant & Persian feta involtini, caramelized onion & potato frittata, arancini, meat balls in tomato sauce, marinated olives, grilled vegetables, | $55 |
| Clean Here for the full menu for Eat Love Pizza |
| Seasonal Fruit Plater.... Chocolate Liqueur Mousse | N/A |
| Potato Mayonnaise Salad | N/A |
| Tabouli Salad | N/A |
| Roast Grain-fed Beef ... marinade with garlic and pepper | N/A |
| Potato Salad | N/A |
| Chicken Wings ... Brazilian marinade | N/A |
| Roast Bell peppers | N/A |
| Sweet Rice ... Jelly with cream... Cream Caramel... | N/A |
| Clean Here for the full menu for Vivaz Restaurant & Nightclub |
| Garlic prawn and calamari salad - fresh greens topped with prawn and calamari with garlic soy | $85.0 |
| Half Western rock lobster - broiled and seasoned to your liking, accompanied by a selection of grilled asparagus and baby spinach | $120.0 |
| Chef’s special dessert | $69.0 |
| Hot mushroom salad - fresh greens topped with a selection of oyster and enoki mushrooms flavoured with seaweed butter | $75.0 |
| Hot mushroom salad - garden greens topped with wild mushrooms teppanyaki style | $69.0 |
| Red and white miso soup | $85.0 |
| Citrus sake sorbet - To cleanse the palate | $85.0 |
| Flaming Number One Special - crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce | $75.0 |
| Clean Here for the full menu for The Rocks Teppanyaki |
| Name | Cuisines |
|---|---|
| Playfair Cafe | Cafes |
| Rocks Brewing Company | |
| Swagman's Post Courtyard Cafe | Modern Australian, Cafes |
| Lowenbrau Keller | German, European |
| Eat Love Pizza | Italian, Turkish, French, Asian, International, Chinese, Greek, Indian, Mexican, European, Thai, Mediterranean |
| Dare | Italian, European |
| G'Day Cafe | Cafes |
| Latte Brothers Cafe | Portuguese, Mediterranean |
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