H & C croiss white sauce | $2.80 |
Steak /Onion /Mush Pie | $5.10 |
Cheese Cake slice | $5.20 |
Cheese Cake small dec | $28.00 |
Opera slice | $5.50 |
OPENING HOURS FOR DINNER friday and saturday nights from 5:30pm BYO | |
Garlic prawns
Six green prawns sauteed in garlic cream sauce and served on a bed of saffron rice |
$16.50 |
Chicken polpette
Rolled chicken breats filled with bacon, mushrooms, cheese and onion in a napoli sauce |
$26.90 |
Pain a láil
Sliced baguette with a herb garlic butter and melted cheese |
$8.90 |
DESSERT MENU one bill per table please / one bill per table please |
Caille Farcie Margaret | $39.00 |
Coffee Liqueurs | $12.00 |
Pate du Chef | $18.90 |
Coffee / tea | $4.80 |
Carre d'Agneau | $42.00 |
5 hour braised Angus beef cheek in Red wine and miso, creamed potato, sautéed green | $39.50 |
Tempura prawns and vegetables wasabi mayonnaise, Japanese mirin soy dashi dipping sauce | $39.50 |
Pan roasted fish fillet of the day crushed chats potato with chorizo and smoked paprika, sautéed greens fennel & yuzu butter sauce | $39.50 |
Seared Hokkaido Scallops soba kernels & edamame salad, preserved lemon dressing | $39.50 |
Lemon myrtle green tea Panna cotta, white chocolate chantilly, strawberry sauce | $7.00 |