Beef /Potato Pie | $5.10 |
Muffins Small | $2.80 |
Trianon | $5.50 |
Brioche suisse | $15.00 |
Pecan Tart | $5.50 |
OPENING HOURS FOR DINNER friday and saturday nights from 5:30pm BYO | |
Barramundi meuniere
Pan scared barramundo cooked in a creamy white wine and lemon sauce |
$26.90 |
Porcini pork medallions
Marinated pork tenderloin meddalions cooked with garlic, onions in a porcini mushrooms reduction |
$29.00 |
Coquilles st jacques
Two sea scallops with roe sauteed in a shallot, mushroom and white wine reduction and serve with a parmesan and panko breadcrumb aniston |
$10.90 |
Risotto pollo
Arborio rice with chicken, mushrooms, wilted spinach, shallots and onion in a creamy white wine and garlic sauce |
$21.90 |
Cervelle Panees | $18.90 |
Carre d'Agneau | $42.00 |
4 courses: Garlic Bread / Choice of Entrees / Choice of Plat Principal / Selection of desserts | $60.00 |
Profiteroles au Chocolat | $16.00 |
Lapin Bordelaise | $42.00 |
Belgium Dark Chocolate Chakin mousse Texture with Organic Soy Bean Curd Raspberry Sorbet in Linseed basket (Vegan, gluten free) | $7.00 |
Bacalhau balls Portuguese style crumbed salted snapper & potato balls, yuzu mayo, rocket & herb salad | $39.50 |
Stuffed artichoke globes with roasted vegetables and goats cheese Porcini and pumpkin risotto, sherry mushrooms sake sauce | $39.50 |
5 hour braised Angus beef cheek in Red wine and miso, creamed potato, sautéed green | $39.50 |
Seared Hokkaido Scallops soba kernels & edamame salad, preserved lemon dressing | $39.50 |