Gold Leaf Thai in Noosa Sound Menu
Entrees
| Satay Chicken (4 Pieces) - Tender brochettes of chicken, marinated in twelve different herbs and spices then grilled.Served with a tasty golden peanut sauce. | $9.60 |
| Fish Cakes (4 Pieces) - Quality fish fillets minced finely with chilli paste, French beans, herbs, kaffir lime leaves. Deep fried and served with a vegetable relish with crushed peanuts. | $9.60 |
| Spring Rolls (4 Pieces) - Cooked spring rolls, filled with sautéed minced pork, vermicelli, carrot and shi-take mushrooms. Served with nam jim, A plum flavoured sauce. | $8.80 |
| Ban Krib Tod (4 Pieces) - Minced pork, cooked with toasted peanuts, onions, coriander, wrapped in pastry, then deep fried. | $8.80 |
| Tafu Tod - Deep fried fresh tofu, served with plum sauce, crushed peanuts and chopped coriander. | $8.80 |
| Curry Puff (4 Pieces) - A crisp pillow of pastry, filled with carrot, potato, peas, onion and corn, cooked in curry powder, deep fried and served with a vegetable relish. | $8.80 |
| Prawn Cracker Dip (Kao Kreeb Goong) - A rich creamy prawn and chicken mince dip, cooked in coconut milk, onion, spices and coriander. Served with tasty prawn crackers. | $8.80 |
| Golden Bags (4 Pieces) (Toong Thong) - Minced pork and crab meat mixed with shallots, coriander and condiments, then wrapped in an egg pastry and deep fried. Served with a homemade tangy plum sauce. | $8.80 |
| Thai-style Dim Sims (4 Pieces)( Kanom Jib) - Steamed, Thai-style dim sims. Minced chicken,fish,prawns, shi-take mushrooms,water chestnuts,pepper & sesame oil. Toasted garlic & served chilli soysauce. | $9.60 |
| Mixed Entrée (4 Pieces) - A variety of authentic Thai entrees, consisting of one Fish Cake (No. 2), Spring roll (No. 3), Ban Krib Tod (No. 4) and Curry Puff (no. 6)served with their delicious sauces. | $8.80 |
Soups
| Vegetables | $8.90 |
| Chicken | $9.90 |
| Prawns | $10.90 |
| Seafood | $10.90 |
| Tom Yum - One of the most famous Thai soups ever made. Consisting of a unique tangy and spicy stock with button mushrooms, chilli paste, coriander, chilli, lemongrass and lemon juice. | N/A |
| Tom Kar - A traditional, mild coconut milk soup with button mushrooms, lemongrass, galalngal, kaffir lime leaves, lemon juice and coriander | N/A |
| Tom Po Tak (Seafood Only) - A Tangy “Tom Yum” stock, with added basil, with selected fresh seafood. | N/A |
Salads
| Yum Nua (Beef Salad) -Grilled topside of beef, finely sliced and combined with cucumber, cherry tomatoes, onions, lemon juice, fish sauce, chilli, mint, coriander and chopped shallots. | $16.90 |
| Larb - Beef or Pork or Chicken - Minced meat, tossed together with coriander, mint, onions, shallots, lemon juice, fish sauce, chilli, and toasted ground rice. | $16.90 |
| Larb - Roasted Duck - Minced meat, tossed together with coriander, mint, onions, shallots, lemon juice, fish sauce, chilli, and toasted ground rice. | $17.90 |
| Yum Nam Tok - Beef or Pork - Grilled meat, sliced and mixed together with onions, shallots, sweet Thai basil, coriander, lemon juice, fish sauce, chilli and toasted ground rice. | $16.90 |
| Cabbage Salad (Yum Glum Pe) - Mixture of steamed cabbage, chicken, fresh prawns, coconut milk, onions and U-Thong’s dressing, topped with toasted onions and fresh coriander. | $18.90 |
| Squid Salad (Yum Pla Muek) - Cooked fresh squid, mixed together with onions, Asian celery, mint, ginger, coriander, lemon juice, fish sauce and chilli. | $17.90 |
| Thai Prawn Salad (Pla Goong) - Fresh prawns, char-grilled and mixed together lemongrass, coriander, mint, sweet home-made chilli paste, lemon juice, fish sauce, and chilli. | $18.90 |
| Mixed Meat Salad (Yum Som Zar) - Mixed meat salad, chicken, pork ,fresh prawns, grapefruit, coriander, shallots, mint leaves. sweet chilli paste, lemon juice, fish sauce ,chilli & crisp fried egg. | $17.90 |
| Combination Seafood Salad - Fresh prawns, squid, mussels and scallops. Cooked with mint, Asian celery, coriander, lemon juice, chilli, fish sauce, and topped with toasted garlic. | $18.90 |
BBQ Dishes
| BBQ Chicken (Gai Yarng) - Pre-marinated chicken pieces in aromatic herbs, brandy, garlic, variety of sauces and spices. Grilled and served with “nam jim”, a Thai sweet chilli and honey sauce. | $17.90 |
| BBQ Pork (Moo Yarng) - Pre-marinated tender pork neck fillets, charcoal grilled and served with U-Thong’s secret “nam jim jaw”, a tamarind base, mild chilli sauce. | $17.90 |
| Crying Tiger - Topside of Beef, pre-marinated in a seasoning sauce. Sliced into pieces and served with “nam jim jaw”, made from lemon juice, garlic, chilli and toasted ground rice. | $17.90 |
| BBQ Duck (Ped Yarng) - BBQ Roasted duck, de-boned and chopped, served with toasted cashew nuts, sweet pickled ginger and U-Thong chef’s specialty sauce. | $21.90 |
For Curries and Stir Fries
| Vegetables | $14.90 |
| Vegetables & Tofu | $14.90 |
| Beef or Pork or Chicken | $16.90 |
| Squid | $17.90 |
| Duck | $18.90 |
| Prawns | $18.90 |
| Seafood (prawns,squid,mussels,scallop) | $18.90 |
Curries
| Red Curry (Gang Dang) - Cooked in a red curry paste made of dried red chilli combined with coconut milk, selected vegetables and fresh basil. | N/A |
| Green Curry (Gang Kiew Warn) - Coriander roots and fresh green chilli with coconut milk, selected vegetables and fresh basil. This dish can be cooked mild, medium or hot. | N/A |
| Creamy Curry (Gang Panang) - Panang curry paste cooked with your choice of meat, French beans, pumpkin and capsicum topped with finely sliced lime kaffir leaves and a dash of coconut milk. | N/A |
| Roasted Duck Curry (Gang Ped Yarng) - A country-style dish, cooked with roasted duck curry in a red curry with selected vegetables and pineapple pieces for that extra country style flavour. | N/A |
| Gang Massaman (Beef or Chicken Only) - Coconut milk, toasted peanuts, pineapple, bay leaves, lemon juice and tamarind paste. An extra-ordinary taste, a specialty of Thai-Muslim cuisine. | N/A |
Stir Fries
| Cashew Nut Sauce (Pad Med Ma Muang) | N/A |
| Basil & Chilli Sauce (Pad Krapao) | N/A |
| Ginger & Shallot Sauce (Pad King) | N/A |
| Oyster Sauce (Pad Nam Man Hoi) | N/A |
| Fresh Chilli Stir Fry (Pad Plik Ped) | N/A |
| Garlic & Pepper Sauce (Pad Gratiem Plik Thai) | N/A |
| Thai-style Sweet & Sour Sauce (Pad Priew Warn) | N/A |
Fish
| Curry Sauce (Pla Choo Chee) - Deep Fried, cooked with a red curry paste, coconut cream, finely sliced kaffir lime leaves and fresh sweet Thai basil. | $31.90 |
| Chilli &Tamarind sauce (Pla Lard Plik) - Deep Fried crispy fish, coated with a mixture of Gold Leaf Thai's chilli sauce, made of tamarind, honey, ginger and garlic. Sprinkled with chopped coriander. | $31.90 |
| Sweet Tamarind Sauce (Pla Jien) - Deep fried crisp fish, with a sauce made from tamarind, Spanish onions, palm sugar and fish sauce. Combination of flavours, being sweet, salty and sour. | $31.90 |
| Lemon juice sauce (Pla Ma Now) - Steamed fish fillet or whole snapper with a lemon juice sauce, made from fish sauce, chilli, garlic, palm sugar and topped with fresh mint and coriander. | $31.90 |
| Pla Nam Tok - Deep Fried crispy fish, topped with a spicy herb and lemon dressing, combined with shallots, onions, sweet Thai basil, coriander and chilli. | $31.90 |
Vegetarian
| Stir Fried Mixed Vegetables - Stir fried, mixed garden vegetables with oyster sauce, crushed garlic, soy sauce and fish sauce. | $14.00 |
| Steamed Vegetables with Oyster sauce | $14.00 |
| Steamed Vegetables with Peanut Sauce | $14.00 |
Gold Leaf's Chef Specialties
| Thai Omellette (Kai Yut Sai) - Pork or Chicken - A filling of minced meat, Thai spices, tomatoes, onions, peas, selected sauces, then wrapped in a light egg casing. | $16.90 |
| Thai Omellette (Kai Yut Sai) - Prawns - A filling of minced meat, Thai spices, tomatoes, onions, peas, selected sauces, then wrapped in a light egg casing. | $18.90 |
| Chilli Chicken Wings (Peek Gai Nam Plik Pow) - Boned chicken wings, cooked in a secret sweet chilli paste and topped with special herbs and spices, then sprinkled with freshly chopped corriander. | $17.00 |
| Goong Nam Dang - Lightly battered fresh prawns, tangy sauce made from mild chilli sauce, oyster sauce, ginger & garlic. Garnished sliced tomatoes, toasted cashews. Served crispy noodles & cashew nuts. | $18.90 |
| Pad Snow Pea - Squid - Your choice of seafood, cooked together with snow peas, baby corn, carrot, straw mushrooms, sliced ginger, oyster sauce, soy sauce and sliced shallots | $17.90 |
| Pad Snow Pea - Prawns - Your choice of seafood, cooked together with snow peas, baby corn, carrot, straw mushrooms, sliced ginger, oyster sauce, soy sauce and sliced shallots | $18.90 |
| Pad Snow Pea - Seafood - Your choice of seafood, cooked together with snow peas, baby corn, carrot, straw mushrooms, sliced ginger, oyster sauce, soy sauce and sliced shallots | $18.90 |
Noodles
| Vegetables | $13.90 |
| Beef or Pork | $15.90 |
| Chicken | $15.90 |
| Prawns | $16.90 |
| Seafood | $16.90 |
| Pad Thai - Chef’s recommended dish, cooked with your choice of meat, soft rice noodles, egg, tofu, and garlic. Topped with crushed peanuts, bean sprouts and garlic chives. | N/A |
| Pad See Eiw - A delicious dish of pan fried thick rice noodles, meat of your choice, egg, sweet soy sauce, broccoli, served with bean sprouts, and chilli powder. | N/A |
| Chilli & Basil Noodles (Pad Kee Mao) - Pan fried thick rice noodles, cooked with your choice of meat, selected vegetables, aromatic basil, chilli and garlic. | N/A |
| Singapore Noodles - Stir fried thin rice vermicelli, bean sprouts, shallots, oyster sauce and egg. | N/A |
| Cashew Nut Noodles - Stir fried flat rice noodles with chilli jam, roasted cashew nuts, vegetables and egg. | N/A |
| Hokkien Noodles - Stir fried egg noodles with oyster sauce, vegetables and egg. | N/A |
| Laksa Noodles Soup - Thin rice vermicelli in a creamy laksa curry stock, with vegetables and fried onion. | N/A |
| Tom Yum Noodle Soup - A Spicy “Tom Yum” stock, with thin rice noodles and vegetables. | N/A |
| Fried Rice (Kao Pad) - Thai style fried rice, served as a meal or can complement other dishes. Cooked with your choice of meat, onion, tomato, egg, shallots and sauces. | N/A |
Rice
| Steamed Jasmine Rice | $3.50 (per serve) |
| Garlic Rice - Jasmine rice cooked with garlic for that special lift. For garlic lovers. | $4.00 (per serve) |
| Coconut Rice - Jasmine rice cooked with U-Thong’s coconut sauce and pandan leaves. | $4.00 (per serve) |
Menu Disclaimer
Nearby Thai restaurants
| Name | Cuisines |
|---|---|
| Gold Leaf Thai | Asian, Thai |
| Thai Emerald Restaurant | Thai, Asian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Wasabi Restaurant & Bar (sample menu)
| Aburi Wagyu - seared 100g mayura station 500 day grain fed, score 7+ sirloin, full blood wagyu, japanese mountain vegetable salad, sesame miso dressing | $49.00 |
| Edamame - blanched and salted | $9.50 |
| Hijiki rice | $7.00 |
| Ichigo – pressed eumundi strawberries, honey suckle hill’s alpine strawberries, seri leaf ice cream, yuzu curd, hello honey’s bee pollen, tane tairu | $17.50 |
| Bincho-tan Mineral Water | $5.50 per person |
| Salad - fuji apple and baby asian leaf salad, salted plum dressing | $9.70 |
| Gyoza- pan-steamed house made dumplings, kingaroy berkshire pork , bamboo shoot and shitake, spicy ponzu dipping sauce, honeysuckle hill’s vegetable pickles | $24.50 |
| Karashi Niku - grass fed hereford tenderloin, sato and satsuma japanese potatoes, taro, shimeji and enoki mushroom, charred leek, karashi mustard | $32.50 |
| Clean Here for the full menu for Wasabi Restaurant & Bar |
Punjabi Sunrise (sample)
| Lamb Cuttler | $8.99 |
| Family Pack B - Two Curries (Chicken x1/Lamb x1/Beef x1), Plain Naan x2, Pappadums x2, Rice and Raita | $40.00 |
| Paneer Tikka Massala | $18.00 / $11.99 S |
| Lamb/Beef/Sa Gawala - Diced Lamb Cook with Spinach | $10.99 / $16.99 / $21.99 |
| Almond Slices (Burfi) (2 pcs) - Indian Sweet made with Almond Meal and Milk | $5.00 |
| - Machi (FISH) Pakora | $7.00 |
| Bathura / Pratha | $2.99 |
| Chicken and Cheese Naan | $4.50 |
| Clean Here for the full menu for Punjabi Sunrise |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Pad Thai | If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. | Thai |
|
Thai Spring Rolls | Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! | Thai |
|
Tom Yum | The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. | Thai |
|
Thai Green Curry | Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. | Thai |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
|
Beer | Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. | Thai |
|
Whisky | Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! | Thai |
|
Lemongrass Soda | Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. | Thai |
|
Thai Papaya Smash | A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. | Thai |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Loong Wah Restaurant | Chinese |
| Bluebell St Takeaway | Takeaway Food |
| Noosa Nosherie | Cafes |
| Little Mermaid Seafood | Seafood, Fish & Chips |
| The Red Shop | Takeaway Food |
| Trident Take Away | Takeaway Food |
| RIVA | Modern Australian |
| Thai Emerald Restaurant | Thai, Asian |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Noosa Sound
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0738242102
- Fax
- info@goldleafthai.com.au
- Address
- Shop 3a/ 71 Cambridge Drv, Alexandra Hills, QLD, 4161, Australia
- Features
- Dine in, Takeaway, Delivery, Catering, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Asian, Thai
- Website
- http://www.goldleafthai.com.au/
Opening Hours
The opening hours for Gold Leaf Thai are coming soon