Currently there is no menu available for Golden Fang Chinese Restaurant in Chippendale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Chippendale below.
| Name | Cuisines |
|---|---|
| Golden Fang Chinese Restaurant | Chinese |
| Hong Kong Diner | Chinese |
| Holy Duck | Chinese |
| Kopi-Tiam Spice Alley | Gluten Free, Malaysian, Thai, Asian, Vegan, Japanese, Vegetarian, Fast Food, Chinese |
| Mr Noodle | Chinese |
Below you'll find samples from menus of places nearby.
| Palline si manzo e salsa vino rosso Beef meat balls cooked with tomatoes | $13 |
| Contadina Prosciutto, tomato, buffalo mozzarella, sun dried tomato, & eggplant | $23 |
| Lamb | $5.00 per 100 gram |
| Gamberoni al aglio e peperoncini con rucola Garlic prawns with chillies & rocket salad | $15 |
| Carne Amanti (Meat Lovers) Marinated & wood fired Beef, Lamb, Pork, tomato & buffalo mozzarella | $24 |
| Angus Beef | $5.00 per 100 gram |
| Pollo al rosmarino e aglio Agnolotti Chicken Rosemary & Garlic Agnolotti Served with a traditional tomato & basil sauce | $24 |
| Pane al forno legna Wood fire bread with olive oil and balsamic reduction | $8 |
| Clean Here for the full menu for Buon Gusto Restaurant |
| Smoked Salmon | $3.50 |
| TAMARI SEED (GF) - baby spinach, aioli, tomato, caramelsied onion and basil pesto | $11.50 |
| SATAY CHICKEN (GF) - iceberg, mayo and tomato | $11.00 |
| VEGETARIAN - marinated charred anti pasti, provolone, harissa and salad (Sandwiches/Wraps/Salads) | $9/$9.50/$13 |
| BB's VEGIE BIG BREAKFAST - eggs, baby spinach, haloumi, tomato and hash brown | $13.00 |
| FRESHLY CUT FRUIT SALAD | $7.50 |
| BANANA BREAD | $5.00 |
| EGG AND BACON ROLL | $5.00 |
| Clean Here for the full menu for Beautiful Burgers |
| NV Ponte Prosecco (Treviso Italy) | $50 |
| Citrus cured salmon | $5 |
| Paris beef burger with onion rings, onion jam, cheddar cheese & leaves | $15 |
| Japanese scallops with cauliflower puree, poached leek, squid ink, dried olive & crispy pancetta | $17 |
| Crushed avocado, flaked chilli on toast with micro herbs | $9 |
| 2009 Neptune Sparkling Chardonnay Semillon (Hunter Vallery NSW) | $9 / $40 |
| House made bread | $8 |
| Spinach | $4 |
| Clean Here for the full menu for Mission Restaurant & Bar |
| Pasta of the day see special board | |
| Toasted sandwiches see front cabinet | $12.90 |
| Toast egg bearnaise sauce | $2.00 |
| Smashed avo tomato fetta basil on soy & linseed V | $12.50 |
| Veggie baked eggs capsicum mushrooms beans spinach & ricotta GF V | $16.50 |
| Soup of the day | $10.00 |
| Smoked salmon Espresso maple bacon | $5.00 |
| Classic cheeseburger lettuce tomato pickles Dijon & fries | $15.50 |
| Clean Here for the full menu for Toby's Estate |
| Winter Lamb - With roasted potatoes, balsamic onions, oregano, lemon, & mint sauce(chilli base) | $22 |
| Asparagus - With toasted walnuts shaved parmesan, confit garlic, egg, onions, parsley & truffle oil | $20 |
| Spaghetti with almond & pecorino pesto, tomatoes, basil & anchovy crumbs | $17 |
| Slow Roasted Pork Belly on a sweet potato scallop with sautéed pine mushrooms, Young Henry’s cider reduction & spiced pear relish | $24 |
| Ricotta Pancake Pizza with mixed berry compote & whipped cream | $9 |
| The Lamb - With spinach, feta & pesto (garlic base) | $22 |
| Crispy skin duck breast with green papaya, carrots, tomatoes, Spanish onion, coriander, mixed leaves, kaffir lime & chilli dressing | $24 |
| Prosciutto - With tomato, onion, buffalo mozzarella, rocket & shaved parmesan | $21 |
| Clean Here for the full menu for The Rose Hotel |
| Name | Cuisines |
|---|---|
| Chip 'N' Dale Take Away | Takeaway Food |
| Moving Menus Pty Ltd | |
| Leafy cafe | European, Cafes |
| Hello Fresh | European |
| Benito's Cafe | Cafes |
| Golden Fang Chinese Restaurant | Chinese |
| Broadway Cafe | European |
| Herb N Spice Thai Take Away | Asian, Thai |
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